06/29/08

Excellent pizza. Best in the area.

by mikewqa

I have to say that I didn't used to be a fan of thin-crust pizza, before eating here. I absolutely love their pizza. I used to go to the other pizza places in Holly Springs, but decided to try this, despite my loathing for anything that has to do with New Yorkers. ;) I am happy I tried it out. I have to say that I have never had a fresh-made pizza there yet. I always get their special-- two slices of pepperoni with a drink... about $6.75 after taxes. I believe they make their special pizzas ahead of time and then throw the two slices in the oven when ordered. The crust is crispy on the bottom, but still pretty floppy. The sauce and the cheese are different than any other around. Great seasoning in the sauce, and the cheese is a bit salty, which I like. The ONLY thing I can say bad about the pepperoni pizza is that it VERY greasy. As soon as I get the slices, I soak up the grease with 3-4 napkins. I don't mind this at all though, because I know it's going to be good! Anyway, we used to go to Homegrown and I've tried La Dolce Vita a few times. Michelangelos is about the closest in style, but I don't like the taste at all.

• Pros: Best NY style I've had. I like Unos for Chicago style. Quick and reasonably priced daily special.
• Cons: Pepperoni pizza is very greasy, but oooOOOOOooo so good.

03/23/08

This is THE best pizza in the Triangle

by dvspindler

I lived in NY my whole life, and when we came down, we tried about 6,000 pizza places, looking for that NY taste. This place is absolutely the best! The crust is perfect every time, and the ingredients are just heavenly. The people there are nice and the seating area is clean and comfortable. This place is the greatest!

• Pros: BEST PIZZA IN THE TRIANGLE
• Cons: None

Editorial Review by Citysearch Editors

by Contributor

Dine in, pick-up or delivery service available; 14- or 18-inch New York style pizza baked in a stone oven.