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6800 Daltrey Ct
Menu for Black Angus
Three Cheese Garlic Bread
french bread topped with fresh garlic and a hot blend of cheddar, jack and parmesan cheeses.
Fire-grilled Fresh Artichoke
served with tangy lemon aioli and basil pesto mayo for dipping.
Crispy Fried Garlic-pepper Zucchini
served with our cool cucumber dip.
Loaded Potato Skins
loaded with freshly grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions.
shrimp cocktail served with our own house-made atomic horseradish cocktail sauce.
filled with seasoned grilled steak, tomato, and cheddar and jack cheeses. lightly drizzled with bbq sauce and served with sour cream and pico de gallo.
original-style or spicy buffalo-style.
Wagon Wheel Sampler Platter
crispy fried garlic-pepper zucchini, buffalo chicken tenders, loaded potato skins and shrimp cocktail.
Filet Mignon Cobb Salad
crisp greens, tossed in our house vinaigrette and topped with flame-grilled filet mignon, fresh avocado, tomato, applewood-smoked bacon and bleu cheese crumbles.
Chicken Cobb Salad
chicken cobb salad crisp greens, tossed in our house vinaigrette and topped with grilled chicken, fresh avocado, tomatoes, applewood-smoked bacon and bleu cheese crumbles.
Burger & Samdwiches
Partnered With Your Choice Of French Fries Or Coleslaw.
Steakhouse Bacon Cheeseburger
a half-pound of ground beef stacked with cheddar cheese and smoky bacon. served with french fries and onion rings.
Chicken, Avocado & Bacon Sandwich
a grilled chicken breast topped with monterey jack cheese, fresh avocado, ripe tomato, applewood-smoked bacon and a creamy parmesan sauce.
Filet Mignon Sandwich
sliced filet mignon topped with sautéed onions and red bell peppers, cheddar cheese and chipotle mayo.
Served With Warm, Sweet Molasses Bread And Partnered With Any Two Of Our 16 Craveable Sidekicks.
Wild West Onion Rings
Garlic Mashed Potatoes
Au Gratin Potatoes
Loaded Baked Potato Soup
Classic Baked Potato
sautéed with bacon.
with shaved parmesan.
Western Wild Rice
ask your server.
Seasoned, Seared And Slowly Roasted.
served with your choice of fresh of creamy horsedish sauce and au jis. full pound cut, 3/4 pound cut, 1/2 pound cut.
From The Sea
Large Lobster Tail
more than a 9oz. lobster tail served with drawn butter and fresh lemon.
nine shrimp fried golden brown.
grilled prawns brushed with garlic butter and served over a bed of rice.
with pesto sauce. grilled and topped with our roasted garlic & lemon pesto sauce.
Grilled King Salmon
a half-pound filet of rich king salmon, simply seasoned and grilled over an open flame.
Fire Grilled Steaks
We Proudly Serve Black Angus Beef, Aged A Minimum Of 21 Days.
Top Sirloin, Center-cut
Filet Mignon, Center-cu
New York Strip, Center-cut
Sesame-teriyaki Top Sirloin
glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger. 8oz., 11oz.
Bacon-wrapped Filet Mignon
wrapped in crispy applewood-smoked bacon. 6oz., 8oz.
Mushroom & Bleu Filet Mignon
topped with sautéed baby portabella mushrooms and melted bleu cheese crumbles. 6oz., 8oz.
Full-flavored Ribeye Steak
Bacon & Bleu Butter Ribeye
our full-flavored ribeye topped with bacon & bleu cheese butter. 12oz., 16oz.
Chicken & Ribs
two juicy chicken breasts lightly marinated with lemon, rosemary, garlic and thyme.
Sesame-teriyaki Chicken Breast
two juicy chicken breasts glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger.
Bbq Baby Back Ribs
smothered in our own smoke-tinged molasses bbq sauce, our fall-off-the-bone ribs are marinated, seasoned with spices, slow roasted, and finished over an open flame.
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