Menu for Margauxs Restaurant - Fine Dining Banquets & Catering in Raleigh

Lunch

Starters

7.95 French Onion Soup With melted gruyere

7.95 Soup of the Moment Shiitake mushroom hot pot

6.95 Traditional Caesar Salad With herbed croutons & fresh reggiano parmesan Options: Grilled chicken (+11.95) , Grilled salmon (+13.95)

7.95 Organic Baby Greens Tossed With sliced pears, gorgonzola crumbles, toasted pecans & evoo

9.95 Margaux's Steakhouse Salad of Poached Shrimp Romaine, crispy bacon, egg, tomatoes, gorgonzola crumbles, red onions, cucumbers, croutons & dijon vinaigrette

10.95 Crispy Fried Calamari With smoked onion ranch

10.95 Pamlico Sound Crab Cakes Over Fresh Sweet Corn Salsa

Lunch Entrees

12.95 The Mack Daddy Sauteed filet tips w/ caramelized onions, melted gruyere on homemade tuscan bread w/ fries

10.95 Lime Soy G Lazed tofu w/ roasted sweet potatoes, bok choy & spicy mayo

19.95 Grilled Filet of Beef With roquefort crumbles & sauce bordelaise

11.95 Blackened Grilled Chicken Breast Tossed w/ broccoli, penne in a parmesan cream sauce

10.95 Thai Grilled Flat Iron Steak Wraps With som tam, iceberg avocado & chili jam

12.95 Grilled Salmon w/ Mashed Potatoes, Sauted Spinach & Lemon butter

9.95 Shepard's Pie With tillamook cheddar mash

14.95 Grilled Scallops With smoked tomato sauce, tapenade & soft polenta

12.95 Angel Hair With grilled shrimp, fresh plum tomato sauce & beurre blanc edge

12.95 Vietnamese Fresh Shrimp Spring Rolls With crabmeat, pickled vegetables, peanut pesto & red chili jam

Dinner

Soups & Salads

8.95 French Onion Soup With melted gruyere

8.95 Soup of the Moment Shiitake mushroom hot pot

8.95 Organic Baby Greens Tossed With oven dried tomato, artichoke, tarragon vinaigrette, goat cheese & fried bread crumbs

9.95 Vietnamese Wedge Salad Iceberg, shrimp, cucumber, carrots, green papaya, red onion, spicy cashews & nam prik vinaigrette

7.95 Traditional Caesar Salad With herbed croutons & fresh reggiano parmesan

6.75 Mixed Greens With julienne of vegetables, dijon vinaigrette dressing & gorgonzola

8.95 Romaine Salad With chicory, endive, tomatoes, bacon bits, onions & blue cheese

Vintage: Circa 1992

35.95 Grilled Filet of Beef With roquefort crumbles, potatoes anna, sauce bordelaise & fresh market vegetables

19.95 Mustard Seared Calves Liver With red wine vinegar, caramelized onions & crispy bacon strips

24.95 Peppered Long Island Duckling With roasted butternut squash puree, market vegetables & apple raspberry sauce

Margaux's Entrees

19.95 Angel Hair With grilled shrimp, fresh plum tomato sauce & beurre blanc edge

19.95 Blackened Grilled Chicken Breast Tossed With broccoli, penne in a parmesan cream sauce

16.95 Lime Soy Glazed Tofu With roasted sweet potatoes, baby bok choy & spicy mayo

Spring Fare

20.95 Seared Salmon With 3 cheese rotolo, saute spinach & salsa rosa

22.95 Grilled Black Grouper Over a Warm Salad of Romaine Hearts Tossed With pancetta, artichokes, wild mushrooms, fava beans, fingerlings & pecorino

22.95 Grilled Triggerfish With tuscan tapenade over parmesan polenta & smoked tomato sauce

22.95 Black Peppercorn Crusted Yellowfin Tuna With horseradish dill creme fraiche, savoy cabbage & yukon mash

29.95 Pan Roasted Lobster Tail, Shrimp, Scallops Over Fingerlings, Asparagus & Creamy Lobster Bisque

23.95 Pan Seared Halibut Over Sticky Rice, Asparagus, Thai Red Coconut Curry & Mango Sambal

28.95 Thai Steak Salad of New York Strip Over Som Tam Salad With peanut satay sauce, avocado & steamed jasmine rice

19.95 Rosemary Dijon Grilled Pork Tenderloin With balsamic fig ginger relish sliced over polenta

23.95 Pan Seared Sliced Duck Breast Over Roasted Sweet Potatoes, Spinach & Roasted Garlic Sherry Jus

35.95 Filet of Beef en Croute With mushroom duxelle & porcini reduction

10.95 Pubgrub: Shepard's Pie With tillamook cheddar mash

Starters

11.95 Roasted Spiced Lamb Tenderloin Over Cucumber Mint Tzatziki With pit intunisian olives & lemon tahini

13.95 Pan Seared Jumbo Scallops Over Smoked Bacon Purple Potato Hash & Big Z's Apple Sauce

10.95 Fried Oyster Nachos With toasted pecan cheddar pimento cheese & fresh salsa verde

9.95 Tomato Bruchetta With fresh mozzarella over toasted foccacia & herbs

15.95 Princess Kate's Cheese Service Cabot, farmstead manchego, buttermilk bleu, mahon reserva w/ crostinis, apples & pecans

10.95 Pamlico Sound Crab Cakes N Shrimp Over Fresh Sweet Corn Salsa

10.95 Crispy Fried Calamari With smoked onion ranch

12.95 The Boomboom Roll Yellowfin tuna cucumber roasted red pepper roll w/ passion fruit chili sauce served w/ wasabi, soy sauce & pickled ginger

8.95 Escargot Served in the shell w/ herb garlic butter & julienne vegetables

Chilled Platter of Steamed Old Bay Shrimp in the Rough Options: 1/4 lb (10.95) , 1/2 lb (15.95)

12.95 Vietnamese Fresh Shrimp Spring Rolls With jumbo lump crabmeat, pickled vegetables, peanut pesto & chili jam

10.95 Service of Freshly Shuckedolde Salts Oysters on the Half Shell With migonette

Fruit De Mer A chilled shellfish platter of oysters, steamed old bay shrimp in the rough, jumbo lump crabmeat w/ cocktail sauce & lemon 16.95pp

7.95 Pork Rillette With housemade pickled shallots, cornichons & seed mustard

Margaux's 3 Course Prix Fixe

First Course (Choose One)

Caesar Salad With herb croutons & reggiano

Cup of Shiitake Mushroom Spring Vegetable Hot Pot

Popcorn Shrimp w/ Tartar & Cocktail Sauces

Crab Cake With artichoke relish

Warm Goat Cheese Artichoke Dip With chips

Red Chili Chicken Empanadas With guacamole

Panko Crusted Tuna With spicy mayo

Second Course (Choose One)

Grilled Baseball Sirloin Steak With garlic butter

Saute Shrimp Tossed With penne, spinach & tomato sauce

Panko Fried Tilapia with French fries & tartar sauce

Grilled Salmon With mashed potatoes & lemon butter

Seared Scallops With sticky rice, broccoli & pineapple sweet chili sauce

Grilled Pork Chop With nectarine chutney

Third Course (Choose One)

Brownie Sundae

Strawberry Cheesecake Bread Pudding

Profiterole With chocolate sauce & toasted almonds

Key Lime Pie

Creme Brulee

Tuxedo Cheese Cake

3 Course Prix Fixe

First Course (Choose One)

Caesar Salad With herb croutons & reggiano

Cup of Shiitake Mushroom Spring Vegetable Hot Pot

Popcorn Shrimp w/ Tartar & Cocktail Sauces

Crab Cake With artichoke relish

Warm Goat Cheese Artichoke Dip With chips

Red Chili Chicken Empanadas With guacamole

Panko Crusted Tuna With spicy mayo

Second Course (Choose One)

Grilled Baseball Sirloin Steak With garlic butter

Saute Shrimp Tossed With penne, spinach & tomato sauce

Panko Fried Tilapia with French fries & tartar sauce

Grilled Salmon With mashed potatoes & lemon butter

Seared Scallops With sticky rice, broccoli & pineapple sweet chili sauce

Grilled Pork Chop With nectarine chutney

Third Course (Choose One)

Brownie Sundae

Strawberry Cheesecake Bread Pudding

Profiterole With chocolate sauce & toasted almonds

Key Lime Pie

Creme Brulee

Tuxedo Cheese Cake

Petite Gourmand

8.95 Crispy Chicken Fingers With fries

8.95 Fried Shrimp With fries

8.95 Pasta With fresh tomato sauce

8.95 Grilled Cheese Dog With fries

14.95 Petite Filet of Beef With fresh market vegetables & mashed potatoes

Desserts

7.95 Profiteroles with warm Belgian chocolate sauce

7.95 Cheesecake of the Moment

7.95 Creme Brulee With crisp caramelized sugar topping

7.95 White & Dark Chocolate Mousse

7.95 Key Lime Pie

7.95 Margaux's Hot Fudge Sundae

7.95 Seasonal Sorbet Service

Menu for Margauxs Restaurant - Fine Dining Banquets & Catering

Lunch

Starters

Lunch Entrees

Dinner

Soups & Salads

Vintage: Circa 1992

Margaux's Entrees

Spring Fare

Starters

Margaux's 3 Course Prix Fixe

First Course (Choose One)

Second Course (Choose One)

Third Course (Choose One)

3 Course Prix Fixe

First Course (Choose One)

Second Course (Choose One)

Third Course (Choose One)

Petite Gourmand

Desserts

Wine

Best of Citysearch

Partner Sites:

Menu for Margauxs Restaurant - Fine Dining Banquets & Catering

Lunch

Starters​

Lunch Entrees​

Dinner

Soups & Salads​

Vintage: Circa 1992​

Margaux's Entrees​

Spring Fare​

Starters​

Margaux's 3 Course Prix Fixe​

First Course (Choose One)

Second Course (Choose One)

Third Course (Choose One)

3 Course Prix Fixe

First Course (Choose One)

Second Course (Choose One)

Third Course (Choose One)

Petite Gourmand

Desserts

Wine

Best of Citysearch

Partner Sites:

Starters

Lunch Entrees

Soups & Salads

Vintage: Circa 1992

Margaux's Entrees

Spring Fare

Starters

Margaux's 3 Course Prix Fixe