18 per bOstrich Satay with Peanut SauceAn appetizer portion of chef walter’s iron chef creationOptions:
(2) BBQ ribs (+3.00)
, (2) shrimp cocktail (+3.60)
, (1) jumbo shrimp cocktail (+5.30)
, (1) crab cake (+5.30)
, (1) king crab claw (9.50\)
, (1) oyster rockefeller (+2.50)
, (2) oysters on the half shell (+3.60)
Seafood
59.00Maine Lobster TailStraight from the shores of maine (16 oz)
42.00Giant Marinated Shrimp
39.00Grilled Yellowfin TunaLine caught and served with a crushed red pepper zing sauce
32.00North Atlantic SalmonSautéed and topped with garlic dill butter
45.00Alaskan King Crab Claws (1 Lb.)Steamed or chilled
Other Specialties
35.00The Barn's Barbecued Pork RibsWith our famous original angus barn BBQ sauce
47.00Frank's Veal Chop14 oz. Free range center cut grilled veal chop
25.00Three Cheese RavioliServed with your choice of marinara or alfredo sauceOptions:
Marinara, Alfredo sauce
27-Chef's Seasonal Grilled Vegetables
32.00Grilled Pesto ChickenChef jimmy’s creation served with roasted tomatoes, red and yellow peppers, mushrooms and a chipotle butter over garlic mashed potatoes
44.00Rack of LambAlice eure’s favorite
Combinations
42-The Barn's Barbecued Pork Ribs (Half-Rack)Options:
A 7 oz. Filet, A 10 oz. Prime rib
51-Alaskan King Crab ClawsOptions:
A 7 oz. Filet, A 10 oz. Prime rib
59.00Lobster Tail (9 Oz)Options:
A 7 oz. Filet, A 10 oz. Prime rib
49.00Sautéed ShrimpOptions:
A 7 oz. Filet, A 10 oz. Prime rib
Desserts
Sides
32-Maine Lobster Tail (9 Oz)
7-BroccoliWith garlic and olive oil
7.00CauliflowerWith garlic and olive oil
7.00CarrotsRosemary and honey glazed
7.00Sautéed MushroomsWith white wine and garlic
7.00Vegetable Medley
8.00Creamed Spinach
9.00Asparagus
7.00Baked Potato
7.00Stuffed Potato
7.00FriesThin-cut or thick-cut
7.00Garlic Mashed Potatoes
7.00Baked Onion
7.00Sweet Potato
7.00White Rice or Rice Pilaf
9.00Fresh Cut Homemade Onion Rings
8.00Garden Salad
8.00Spinach Salad
8.00Caesar Salad
8.00Wedge Salad
Beverages
3.00Dottie's Iced Tea (Sweetened or Unsweetened)Options:
Sweetened, Unsweetened
3.00Hot Tea
3.50Coffee
3.00Soft DrinksFree refills are available on all the above beverages
5.00Angus Barn Root Beer Float
3.00Lemonade
5.00Perrier (25 Oz. Bottle)
5.00San Pellegrino (25 Oz. Bottle)
4.00Aquafina Water (1 Ltr)
5.00Voss Artesian Water (1.5 Pt)
4.00Espresso
4.50Cappuccino
4.00Red Bull
4.00Rockstar Energy Drink
Beef
ChateaubriandThe original barnmaster thad eure jr.’s favorite. Cut from the tenderloin and served with pan roasted fingerling potatoes and sautéed vegetables, accompanied with ramekins of our cellar master’s béarnaise sauce and shitake red wine jus.Options:
14 oz. For one (45.00)
, 22 oz. For two (74.00)
Prime Rib Slow Roasted and Carved to Your Temperature Preference.Options:
14 22 oz. Connoisseur (bone-in) (40.00)
, 14 oz. Regular (37.00)
, 10 oz. Petite (34.00)
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