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6101 Glenwood Ave
Menu for Taverna Agora
Small Plates & Appetizers
Yogurt & Cucumber Spread
homemade yogurt with grated cucumber, garlic, extra virgin olive oil and herbs. served with toasted pita.
baked eggplant pureed with olive oil, garlic, fresh lemon juice and herbs. served with toasted pita
red caviar roe blended with extra virgin olive oil till creamy and served with toasted pita.
spinach, feta cheese, dill and onions wrapped in a delicate phyllo pastry.
three cheeses wrapped in delicate phllyo pastry.
Garlic Potato Spread
hearty potato spread flavored with garlic and served with toasted pita.
Spicy Feta Spread
a blend of feta cheese, hot peppers, yogurt, olive oil and herbs. served with toasted pita.
Stuffed Grape Leaves
house made rice and herb stuffed grape leaves.
fresh mussels in a light herb tomato sauce with feta cheese and a hint of ouzo.
Flambeed Greek Cheese
kefalograviera cheese with olive oil and fresh lemon. flambeed with brandy. opa!!
fresh shrimp with extra virgin olive oil, garlic, white wine, feta cheese, fresh tomatoes and herbs.
lightly fried calamari served with greek tomato relish, lemon and tzatziki.
octopus marinated in extra virgin olive oil, red wine vinegar and herbs.
Sharing Appetizer Platters
Ask Your Server For Delicious Items To Add To Your Pikilia
a delicious sampler of tzatziki, melitzanosalata and tirokafteri with toasted pita.
crisp calamari, taramosalata, skordalia and tzatziki served with toasted pita.
a dish of homemade spanakopita, tiropita, dolmades and tzatziki with toasted pita.
Salads & Soups
Greek Village Salad
tomatoes, cucumbers, peppers, onions, kalamata olives and feta cheese with housemade olive oil oregano dressing
romaine lettuce & fresh green onions tossed in balsamic vinaigrette, topped with dill and freshly grated mizithra cheese.
fresh salad with tomatoes, olives, lettuce, cucumbers and peppers tossed with balsamic vinaigrette and topped with your choice of salmon, calamari or shrimp
Lemon Chicken & Rice Soup
a delicate traditional soup made with chicken and rice, finished gently with whipped eggs and lemon.
Soup Of The Day
our chefs choice made fresh daily
Lamb Tips & Orzo Pasta
lamb sauteed in its natural juices, served with orzo pasta and topped with mizithra cheese.
Traditional Baked Pasta
baked greek pasta with delicious layers of seasoned ground beef and delicate bechamel cream sauce.
shrimp, scallops and mussels sauteed with tomatoes, basil and garlic. served over linguini with a light white wine cream sauce
greek pasta with brown butter, garlic, feta and mizithra cheese.
delicate lobster ravioli served in a creamy pink vodka sauce.
lemon chicken fettuccini with sauteed spinach, garlic, tomatoes and fresh herbs in a white wine lemon sauce with manouri cheese.
sauteed sea scallops with mushrooms and fresh spinach in a tomato basil sauce over orzo pasta.
Braised Lamb Shank
a taverna specialty-lamb shank and potatoes braised in a tomato red wine sauce
grilled and topped with a light lemon evoo sauce, served with roasted lemon potatoes and vegetables
Seafood Rice Pilaf
succulent jumbo shrimp, scallops, and mussels in a white wine tomato sauce over rice pilaf, topped with crumbled feta cheese
served with roasted lemon potatoes and garlic spinach, drizzled with a lemon oregano evoo
marinated pork grilled on a skewer, served with rice pilaf, grilled veggies, pita bread, and tzatziki sauce
Braised Ground Beef
ground beef slow roasted in a red wine tomato sauce with fresh herbs, over rice pilaf and vegetables
cooked to perfection and finished with retsina wine, topped with a creamy greek cheese sauce, served with fried lemon potatoes and vegetables
Traditional Baked Casserole
layers of eggplant, potatoes, and ground beef with a bechamel sauce
Grilled Chopped Steak
chargrilled ground beef mixed with feta cheese, fresh herbs, garlic and onions. served with roasted lemon potatoes and vegetables
grilled steak with sauteed mushrooms and onions. served with lemon potatoes and vegetables.
chicken breast stuffed with spinach and feta cheese topped with tarragon cream sauce. served with roasted lemon potatoes and vegetables.
sauteed chicken breast with mushrooms and artichokes in a white wine caper sauce. served over rice pilaf with vegetables.
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