SteakOptions:
Specify extra butter, None, Rare (very red, cool center.)
, Medium rare (red, warm center.)
, Medium (pink center.)
, Medium well (slightly pink center.)
, Well (broiled throughout, no pink.)
Seafood
Salmon FiletMoist & tender atlantic salmon, poached under the broiler.
Live Whole Maine LobsterThree pounds & up
Chef 's Fresh Fish SelectionYour server will describe the fish our chef has selected for today.
Cold Water Lobster TailDrizzled w/ butter.
Maryland-Style Crab CakesTwo of our jumbo lump crab cakes.
Specialty Entrees
Stuffed Chicken BreastOven roasted double chicken breast stuffed w/ garlic herb cheese & served w/ lemon butter.
Petite Filet & ShrimpTwo tender 4 oz. Beef medallions topped w/ jumbo shrimp.
CalamariLightly fried & served w/ a sweet & spicy Thai chili sauce.
Soup of the Day
Onion Soup Au Gratin
Louisiana Seafood Gumbo
Maryland-Style Crab CakeJumbo lump crab cake.
Seared Ahi TunaPerfectly complemented w/ wasabi & a spirited sauce w/ hints of ginger, mustard, & beer.
Crab Meat CocktailColossal lump crab meat served on a bed of lettuce w/ our classic creole remoulade sauce & our spicy new orleans-style cocktail sauce.
Oysters RockefellerBaked on the half shell w/ our famous Rockefeller sauce.
Sizzlin’ Jumbo ScallopsLightly blackened & served sizzling w/ parsley pesto & a touch of lemon butter.
Salads
Steak House SaladIceberg, romaine, & baby lettuces w/ tomatoes, garlic croutons, & red onions.Options:
Balsamic vinaigrette, Bleu cheese, Caesar, House vinaigrette, Ranch, Remoulade, Thousand island, Warm bacon.
Ruth's Chop SaladA Ruth’s Chris original. julienne iceberg lettuce, spinach, & Raddichio tossed w/ sliced red onions & mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, & topped w/ crispy onions.Options:
Balsamic vinaigrette, Bleu cheese, Caesar, House vinaigrette, Ranch, Remoulade, Thousand island, Warm bacon.
SpinachFresh tender spinach tossed w/ sliced red onion, mushrooms, & a warm bacon dressing. Topped w/ crisp bacon & chopped egg.Options:
Balsamic vinaigrette, Bleu cheese, Caesar, House vinaigrette, Ranch, Remoulade, Thousand island, Warm bacon.
CaesarFresh crisp romaine hearts tossed w/ romano cheese, garlic croutons, & a creamy caesar dressing. Topped w/ shaved parmesan cheese & sprinkled w/ fresh ground pepper.Options:
Balsamic vinaigrette, Bleu cheese, Caesar, House vinaigrette, Ranch, Remoulade, Thousand island, Warm bacon.
Lettuce WedgeA crisp wedge of iceberg lettuce on a bed of field greens, topped w/ crisp bacon, bleu cheese, & your choice of dressing.Options:
Balsamic vinaigrette, Bleu cheese, Caesar, House vinaigrette, Ranch, Remoulade, Thousand island, Warm bacon.
Sliced Tomato & OnionA vine ripened tomato on field greens, topped w/ sliced red onions, vinaigrette, & bleu cheese.Options:
Balsamic vinaigrette, Bleu cheese, Caesar, House vinaigrette, Ranch, Remoulade, Thousand island, Warm bacon.
14.00Strawberry Basil GimletCiroc original vodka, freshly squeezed lime juice, strawberry puree, & basil leaves once prescribed to sailors in need of vitamin c, our modern-day gimlet adds strawberries & basil.
14.00Moscow MuleKetel one, domaine de canton ginger liqueur, freshly squeezed lime juice & ginger ale, garnished w/ candied ginger & a lime twist cheers to the drink that kicked up the American vodka craze by adding ginger & lime!
14.00Cucumber CollinsHendrick’s gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber & a splash of ginger ale & orange juice your password to a great cocktail, fictional rabble-rouser & inventor, tom collins, would be proud!
14.00Nola ReviverGrand marnier, bombay sapphire gin, lillet blanc, fresh sweet & sour, garnished w/ a cherry & orange twist originally a series of drinks that were derived as morning “pick me ups,” called corpse revivers.
14.00Blueberry MojitoBacardi superior rum, freshly squeezed lime juice, muddled blueberries & garnished w/ fresh mint the original mojito recipe dates back to 1942 in havana, Cuba. our updated version brings fresh blueberries to the party.
14.00Fresh Grapefruit DaiquiriMt. gay rum, luxardo maraschino liqueur, freshly squeezed lime & ruby red grapefruit juices daiquiris are a family of cocktails, the most famous versions are from the el floridita bar in havana, Cuba.
14.00Broad Street HurricaneMt. gay xo rum, pom pomegranate juice, freshly squeezed lemon & lime juices, & monin yellow passion fruit. served in a sugar-rimmed martini glass a bold riff on the classic new orleans cocktail. invented in the 1940’s. reinvented in 2012.
14.00La PalomaPatron silver 100% agave tequila, freshly squeezed lime & ruby red grapefruit juices spanish for “the dove,” Paloma is a beautiful & fitting name for this (unofficial, official) drink of guadalajara, Mexico.
New Classics
14.00The Dirty C.E.OOurs is shaken not stirred. your choice of premium vodka ketel one, Grey goose, Ciroc, stolichnaya, belvedere, or absolut. we add a touch of dry vermouth & olives. you tell us how dirty!Options:
Premium vodka ketel one, Grey goose, Ciroc, Stolichnaya, Belvedere, Absolut
16.00Spiced Red Berry MartiniCiroc red berry vodka chilled w/ domaine de canton ginger liqueur & freshly squeezed lemon juice, topped w/ chandon rose sparkling wine
9.00Mojito De CastroBacardi superior rum, fresh mint, freshly squeezed lime juice, club soda, & sugar cane syrup garnished w/ lime & fresh mint
The Dirty C.E.OOurs is shaken not stirred. Your choice of premium vodka ketel one, ciroc, stolichnaya, belvedere, or absolut.We add a touch of dry vermouth & olives. You tell us how dirty!Options:
Premium vodka ketel one, Ciroc, Stolichnaya, Belvedere, Absolut
Valencia Ginger MartiniKetel one oranje vodka shaken w/ cranberry juice, triple sec liqueur & a splash of domaine de canton ginger liqueur.
Lemon Drop MartiniA sweet & zesty favorite, ketel one citroen vodka & cointreau w/ a splash of freshly squeezed lemon juice served in a sugar-rimmed glass.
Blue HawaiiMalibu coconut rum & stoli bluberi vodka w/ a splash of blue curacao & pineapple juice.
Spiced Red Berry MartiniCiroc red berry vodka chilled w/ domaine de canton ginger liqueur & freshly squeezed lemon juice, topped w/ chandon rose sparkling wine.
Cocktails
Mojito De CastroBacardi superior rum, fresh mint, fresh squeezed lime juice, club soda, & sugar cane syrup garnished w/ lime & fresh mint.
Parrot Bay Coconut MojitoParrot bay coconut rum, a creamy & dreamy, frothy mojito w/ a tropical twist.
Broad Street HurricaneMt. Gay XO rum, pom pomegranate juice, freshly squeezed lemon & lime juices, & monin yellow passion fruit. Served in a sugar-rimmed martini glass.
Moscow MuleKetel one, domaine de canton ginger liqueur, freshly squeezed lime juice & ginger ale, garnished w/ candied ginger & a lime twist.
The HemingwayMt. Gay rum, luxardo maraschino liqueur, freshly squeezed lime & ruby red grapefruit juices.
Cucumber CollinsHendrick’s gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber & a splash of ginger ale & orange juice.
Finishing Touches
Remy Martin Louis XiiiA blending of cognacs aged over 60 years. Incomparable in its mellowness, bouquet & taste.Options:
The aficionado 1/2 oz, The connoisseur 1 oz, The expert 11/2 oz, The king 2 oz
Hennessy Vs
Courvoisier Vs
Remy Martin Vs
Hennessy VSOP
Courvoisier VSOP
Remy Martin VSOP
Martell Cordon Bleu
Remy Martin XO
Hennessy XO
Courvoisier XO
Grand Marnier
Cuvee De Centenaire100th year anniversary
Cuvee Du Cent Cinquantenaire150th year anniversary
Butterscotch CandyKetel one, butterscotch schnapps & cream. Served in a caramel swirl
Raspberry TruffleStoli razberi vodka, godiva white chocolate liqueur & a splash chambord. Served in a raspberry swirl & dusted w/ cocoa
Espresso-Tinian eye opening blend of fresh espresso, kahlua coffee liqueur, Baileys Irish cream & stolichnaya vanil vodka, topped off w/ a splash of cream
Absolut-Ly BananasAbsolut vodka, banana creme liqueur, frangelico liqueur, pineapple juice & cream. w/ a sprinkle of cinnamon
Raspberry CheesecakeStoli vanil vodka, amaretto disaronno, frangelico liqueur, chambord, godiva white chocolate liqueur & cream. Served in a graham cracker rimmed glass