Menu for Irregardless Cafe & Catering

Dinner
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Lunch Sandwiches & Salads
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Lunch Entree Specials
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Brunch
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Wine's By The Glass and Bottle
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Beers
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Cocktails
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Tea and Coffee

Dinner

Appetizers‌

9.00 Fried Calamari Squid'flash fried crisp' tossed in an asian BBQ sauce, garnished with sesame seeds and served with a fresh cole slaw

10.00 Vidalhia Onion Pizza Flavorful caramelized onions, creme fraiche, cherry tomatoes, roasted garlic, gruyere and parmesan cheeses, arugula and basil served on a thin pizza crust

Hummus An irregardless classic served with pita and kalamata olives Options: 1 to 3 people (5.00) , 3 to 6 people (7.00)

6.00 Vietnamese Rice Paper Spring rolls sauteed fresh seasonal vegetables wrapped in rice paper and served with spicy asian peanut sauce

8.00 Artichoke Dip A delicious dip of artichoke hearts, fennel, roasted garlic, red peppers, and parmesan, ricotta and blue cheeses baked and served with toasted pita

9.00 Middle Eastern Platter A‌ trio of hummus, tabouli, and butter bean pate served with toasted pita and kalamata olives. Vg option with gluten free crackers

Salads‌

6.00 Caesar Salad Fresh romaine lettuce tossed in irregardless' unique caesar dressing, topped with parmesan cheese and a large garlic croute Options: Chicken (+3.00) , Shrimp (+4.00) , Steak (+5.00) , Avocado (+2.00) , Salmon (+4.00) , Seitan (+3.00) , Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette

9.00 Chef's Salad A bounty of salad greens, mushrooms, carrots, cucumbers, red onions, feta cheese, kalamata olives, sliced hard boiled egg grilled chicken breast, and sun flower seeds, served with a choice of dressing. Options: Chicken (+3.00) , Shrimp (+4.00) , Steak (+5.00) , Avocado (+2.00) , Salmon (+4.00) , Seitan (+3.00) , Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette

8.00 Warm Goat Cheese Salad Fresh local goat cheese, dusted with herbs and seared, served on baby greens tossed in a creamy shallot vinaigrette and topped with craisins and spicy walnuts Options: Chicken (+3.00) , Shrimp (+4.00) , Steak (+5.00) , Avocado (+2.00) , Salmon (+4.00) , Seitan (+3.00) , Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette

12.00 Soba Tuna Salad Cold buckwheat soba noodles lightly tossed with oriental ginger soy marinade, served on baby greens topped with sesame crusted sliced pan seared tuna steak. Garnished with wasabi mayonnaise and siracha hot sauce Options: Chicken (+3.00) , Shrimp (+4.00) , Steak (+5.00) , Avocado (+2.00) , Salmon (+4.00) , Seitan (+3.00) , Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette

6.00 Irregardless Garden Salad Baby greens and red leaf lettuce topped with sliced red cabbage, onions, cucumbers, tomatoes, raisins and sunflower seeds, served with choice of dressing Options: Chicken (+3.00) , Shrimp (+4.00) , Steak (+5.00) , Avocado (+2.00) , Salmon (+4.00) , Seitan (+3.00) , Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette

9.00 Quinoa Salad Quinoa, black beans and diced sweet potatoes tossed in a light vinaigrette, served on a poblano pepper dressing, topped with fresh mango salsa, pumpkin seeds and fried wonton strips. (Gluten free without wontons) Options: Chicken (+3.00) , Shrimp (+4.00) , Steak (+5.00) , Avocado (+2.00) , Salmon (+4.00) , Seitan (+3.00) , Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette

8.00 Grilled Pear Salad Fresh pear lightly grilled and served sliced on baby greens tossed in a maytag bleu cheese dressing, topped with spiced walnuts Options: Chicken (+3.00) , Shrimp (+4.00) , Steak (+5.00) , Avocado (+2.00) , Salmon (+4.00) , Seitan (+3.00) , Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette

Small Plates‌

9.00 Cauliflower Trio Caramelized, roasted and mashed cauliflower layered topped with an eggplant caponata and basil puree

9.00 Sliders - 3 Mini Burgers On multi grain rolls: beef burgers topped with caramelized onions and cheddar cheese or black bean quinoa burgers topped with pico de gallo and guacamole served with cole slaw Options: Onions and cheddar cheese, Black bean quinoa burgers

9.00 Stuffed Cabbage Roll Steamed cabbage leaves rolled and filled with a savory rice, mixed with saute yellow and green squashes, sweet potatoes, onion and garlic. Oven baked in a sweet and sour tomato raisin sauce and served with fresh apple sauce

11.00 Smoked Salmon Cakes House‌ smoked fresh salmon mixed with diced vegetables and herbs. Griddled into petite cakes and served on parsnip puree, topped with lemon aioli and red onion jam

15.00 Lamb "Lollipops" Double chop lightly crusted with crushed walnuts, grilled to order, sliced and served on a red pepper aioli with home fried potatoes and braised sweet and sour red cabbage

12.00 Mussels Provencal Fresh maine mussels steamed in a saffron, tomato, garlic broth, served with garlic croute

Vegetarian/ Vegan Entrees‌

16.00 Chile Rellenos Fresh poblano pepper stuffed with a spanish ratatouille rice placed atop a black bean cake and served on a roasted red tomato puree and balsamic reduction, topped with cream fraiche and smoked gouda. (Vegan without toppings)

14.00 Spinach and Artichoke Lasagna Pasta sheets layered with spinach, artichoke hearts, parmesan, mozzarella, ricotta, blue and cream cheeses. Served with an alfredo cream sauce and vegetable du jour

14.00 Roasted Vegetable Polenta Herb roasted portabella mushrooms, squashes, carrots, onions, and peppers served over polenta cake with verde sauce and red pepper coulis

13.00 Eggplant Moussaka Sliced eggplant, marinated in lemon tahini dressing, dredged in nutritional yeast and roasted, layered with oven roasted sliced yukon gold and nc sweet potatoes and marinara, and topped with a cashew nut tofu'ricotta' cap. Served with marinara and vegetable du jour

16.00 Shepherd's Pie Casserole layered with spinach sauteed with garlic, sliced carrots steamed with pomegranate molasses, caramelized onions fennel and braised cabbage, mashed potatoes mixed with parsley bulgur wheat and diced tomatoes, topped with a short crust pastry, served with a miso gravy.

16.00 Pad Thai Noodles An Indonesian inspired rice noodles tossed with tofu seitan strips and vegetables in a tamarind, coconut milk broth with toasted peanuts

13.00 Happy Bowl Fresh seasonal steamed vegetables and marinated silken tofu on a bowl of short grain brown rice and black turtle beans served with our tangy ginger carrot miso sauce

Entrees‌

23.00 Steak Au Poivre Beef medallion rolled in rainbow peppercorns, grilled and served with roast garlic mashed potatoes, vegetable du jour and a brandy demi glace

23.00 BBQ Short Ribs Beef short ribs braised slow in a fresh mango BBQ sauce, served with garlic mashed potatoes and vegetable du jour

24.00 Open Faced Duck Ravioli Sliced charred duck breast and duck leg confit ragout layered on ravioli pasta, served on sweet potato fondue and topped with a cherry port reduction

16.00 Penne Chicken Pan seared diced chicken breast tossed with penne pasta in a sherry cream sauce, diced tomato and shredded kale

19.00 Morgan Street Chicken Fresh‌ breast of chicken marinated in "irregardless" lemon tahini dressing, coated with crushed cashews and panko crumbs. Topped with an herb compound butter and served with whole grain mustard sauce, roasted potatoes and sauteed spinach

16.00 Chicken Pad Thai Indonesian inspired rice pasta tossed with sauteed diced chicken and vegetables in a tamarind coconut milk broth with toasted peanuts

19.00 Shrimp and Grits Sauteed shrimp, tomato con casse, parmesan and cheddar grit cakes with a wild mushroom sherry cream sauce

21.00 Seafood Linguini Shrimp, bay scallops and mussels sauteed and tossed with linguini pasta, in a clam, white wine and lobster butter sauce with diced tomatoes, onions and garlic, garnished with parmesan cheese

24.00 Pan Roasted Salmon Farm raised salmon served on pistachio faro grain, parsnip puree and topped with olive-tomato gremolata, fried garlic chips and evo

20.00 Mountain Trout Fresh nc trout pan-seared and served with mashed potatoes, wilted spinach, and fresh corn, red bell pepper and cilantro relish

27.00 Paella Spanish dish of rice seasoned with baked marinated chicken wing sections, and topped with sauteed shrimp, mussels, and bay scallops. Served with a mediterranean inspired tomato/ saffron sauce, and topped with peas, and roasted red pepper slices

Lunch Sandwiches & Salads

To Start‌

4.00 Daily Soup Please ask your server for today's choices cup

5.00 Hummus An irregardless classic: pureed garbanzo beans with tahini, garlic, and spices, served with toasted pita.

7.00 Mini Middle Eastern Platter A middle eastern appetizer featuring a scoop of hummus, tabouli and butter bean pate, served with toasted pita and kalamata olives.

6.50 Vidalhia Onion Pizza Flavorful caramelized onions, creme fraiche, cherry tomatoes, roasted garlic, gruyere and parmesan cheeses, arugula and basil served on a thin pizza crust Options: Thin pizza crust (9.00)

Salads‌

6.00 Irregardless Garden Salad Baby greens and red leaf lettuce topped with sliced red cabbage, onions, cucumbers, tomatoes, raisins and sunflower seeds, served with choice of dressing. Options: Grilled chicken (+3.00) , Salmon (+5.00) , Shrimp (+5.00) , Grilled portabella mushroom (+3.00) , Avocado (+3.00) , Seitan (+5.00) , Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette, Red wine vinaigrette, Raspberry vinaigrette and wafu

6.00 Caesar Salad Fresh‌ romaine lettuce tossed in irregardless' unique caesar dressing, topped with parmesan cheese and a large garlic croute. Options: Grilled chicken (+3.00) , Salmon (+5.00) , Shrimp (+5.00) , Grilled portabella mushroom (+3.00) , Avocado (+3.00) , Seitan (+5.00) , Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette, Red wine vinaigrette, Raspberry vinaigrette and wafu

8.00 Warm Goat Cheese Salad Fresh local goat cheese, dusted with herbs and seared, served on baby greens tossed in a creamy shallot vinaigrette and topped with craisins and spicy walnuts. Options: Grilled chicken (+3.00) , Salmon (+5.00) , Shrimp (+5.00) , Grilled portabella mushroom (+3.00) , Avocado (+3.00) , Seitan (+5.00) , Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette, Red wine vinaigrette, Raspberry vinaigrette and wafu

9.00 Chef's Salad A bounty of salad greens, mushrooms, carrots, cucumbers, red onions, feta cheese, kalamata olives, sliced hard boiled egg and sun flower seeds, served with a choice of dressing. Options: Grilled chicken (+3.00) , Salmon (+5.00) , Shrimp (+5.00) , Grilled portabella mushroom (+3.00) , Avocado (+3.00) , Seitan (+5.00) , Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette, Red wine vinaigrette, Raspberry vinaigrette and wafu

8.00 Grilled Pear Salad Fresh pear lightly grilled and served sliced on baby greens tossed in a maytag bleu cheese dressing, topped with spiced walnuts. Options: Grilled chicken (+3.00) , Salmon (+5.00) , Shrimp (+5.00) , Grilled portabella mushroom (+3.00) , Avocado (+3.00) , Seitan (+5.00) , Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette, Red wine vinaigrette, Raspberry vinaigrette and wafu

9.00 Quinoa Salad Quinoa, black beans and diced sweet potatoes tossed in a light vinaigrette, served on a poblano pepper dressing, topped with fresh mango salsa, pumpkin seeds and fried wonton strips. (Gluten free without wontons) Options: Grilled chicken (+3.00) , Salmon (+5.00) , Shrimp (+5.00) , Grilled portabella mushroom (+3.00) , Avocado (+3.00) , Seitan (+5.00) , Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette, Red wine vinaigrette, Raspberry vinaigrette and wafu

12.00 Asian Steak Marinated sliced grilled steak medallions; served on mixed greens with sliced avocado, carrots, peanuts, cucumbers, fried won ton strips and wafu dressing Options: Grilled chicken (+3.00) , Salmon (+5.00) , Shrimp (+5.00) , Grilled portabella mushroom (+3.00) , Avocado (+3.00) , Seitan (+5.00) , Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette, Red wine vinaigrette, Raspberry vinaigrette and wafu

Sandwiches‌

9.50 Smoked Salmon Burger House cured salmon smoked on premise, and grilled to order. Served on multi-grain bun with lettuce, tomato, and onion and a lemon-caper remoulade. Options: Seasoned fries, Potato salad, Tabouli salad, Fruit

8.75 Open Face Sandwich Home made whole wheat bread layered with avocado spread, sauteed mushrooms and onions, sliced tomatoes, sunny side egg and finished under the broiler with melted mozzarella cheese. Options: Seasoned fries, Potato salad, Tabouli salad, Fruit

8.75 Black-Bean Quinoa Vegan Burger Lentils, black beans, and quinoa grain with a hint of southwestern spices, served on a multi-grain roll with pico de gallo, guacamole and a chipotle aioli Options: Seasoned fries, Potato salad, Tabouli salad, Fruit

9.50 Cheddar Burger Beef burger grilled to order and topped with cheddar cheese and caramelized onions, set on a toasted multi-grain roll served with mayo, lettuce, tomato. Options: Seasoned fries, Potato salad, Tabouli salad, Fruit

8.75 The Garden Fresh pumpernickel bread layered with a spread of sauteed spinach, celery, green pepper, sour cream, and lemon tahini with melted swiss cheese, mushrooms, tomatoes, and sun flower seeds Options: Seasoned fries, Potato salad, Tabouli salad, Fruit

9.00 Chicken Salad Croissant Fresh‌ chicken steamed with celery seeds and cut into chunks, combined with diced celery, bell peppers, dijon mustard, mayonnaise and spices, served on toasted croissant with lettuce and tomato. Options: Seasoned fries, Potato salad, Tabouli salad, Fruit

8.75 Bltp Our secret blend of natural cheeses and pimentos, served on whole wheat bread with griddled turkey "bacon", thick sliced tomato, and lettuce. Options: Seasoned fries, Potato salad, Tabouli salad, Fruit

9.00 Burrito Flour tortilla folded and filled with refried black beans, cilantro rice, salsa verde, cheddar cheese, lettuce, sour cream, and pico de gallo, choice of seitan tofu, or chicken. Options: Seitan tofu, Chicken, Seasoned fries, Potato salad, Tabouli salad, Fruit

9.00 Wild Turkey Reuben Sliced apple wood smoked turkey with our house sweet and sour red wine braised red cabbage, served on grilled rye bread with 1000 island dressing and melted swiss cheese. Options: Seasoned fries, Potato salad, Tabouli salad, Fruit

9.50 Seitan Tofu Reuben Grilled seitan (tofu mixed with wheat gluten, and formed into cutlets) served on grilled rye bread with sweet and sour braised red cabbage and tofu 1000 island dressing Options: Seasoned fries, Potato salad, Tabouli salad, Fruit

Beverages‌

3.00 Milk Choice of whole or soy Options: Chocolate (+1.00) , Whole, Soy

3.00 Apple Juice Grown, pressed, and unfiltered in virginia

2.50 Iced Tea Sweetened or unsweetened Options: Sweetened, Unsweetened

3.00 Loose Hot Tea Ask to see our tea menu, caffeine and decaf

3.00 Bottled water lurisa, Italian Mineral still and sparkling

3.00 Coffee Shade grown, organic, fair traded coffee beans, roasted by counter culture coffee. Regular or decaf Options: Regular, Decaf

2.50 Iced Herbal Tea Red berry berry or peppermint (decaf) Options: Red berry berry, Peppermint

3.00 Soda Mexican coca cola (real sugar), diet coke, Thomas Kemper (real sugar): black cherry, orange, vanilla cream, and ginger ale

Lunch Entree Specials

Soups‌

Entree Specials‌

12.00 Shrimp Linguini shrimp sauteed with diced tomatoes tossed with linguini pasta in a clam, white wine and lobster butter sauce with diced tomatoes, onions and Garlic garnished with parmesan

12.00 Pan Roasted Salmon Farm raised salmon served on pistachio faro grain, parsnip puree and topped with olive-tomato gremolata, fried garlic chips and evo

12.00 Shrimp and Grits Sauteed shrimp, tomato con casse, parmesan and cheddar grit cakes with a wild mushroom sherry cream sauce

10.00 Chile Rellenos Fresh poblano pepper stuffed with a spanish ratatouille rice placed atop a black bean cake and served on a roasted red tomato puree and balsamic reduction, topped with cream fraiche and smoked gouda. (Vegan without toppings)

10.00 Morgan Street Chicken Fresh breast of chicken marinated in "irregardless" lemon tahini dressing, coated with crushed cashews and panko crumbs. Topped with an herb compound butter and served with whole grain mustard sauce, roasted potatoes and sauteed spinach

10.50 Pad Thai Noodles An‌ Indonesian inspired rice noodles tossed with tofu seitan strips and vegetables in a tamarind, coconut milk broth with toasted peanuts

10.00 Penne Chicken Pan seared diced chicken breast tossed with penne pasta in a sherry cream sauce, diced tomato and shredded kale

Desserts Baked Daily‌

Brunch

Egg Dishes‌

13.75 Garden Frittata Spanish inspired "open face" omelet broiled with fresh tomatoes, avocados, basil, scallions and cheddar cheese. Served with home fried potatoes

13.75 Mushroom Artichoke Frittata Open faced omelet topped with fresh mushrooms sauteed and combined with artichoke hearts. Finished under the broiler with swiss cheese, served with garlic cheddar cheese grits

14.25 Cape Charles Omelet Fresh back fin crab meat and sea scallops in a light bechamel sauce, folded inside omelet with saute shrimp. Served with home fried potatoes

14.75 Chop House Omelet Marinated beef sauteed to order with bell peppers, mushrooms and onions folded in a three egg omelet with cheddar cheese. Served with roasted home fries

13.25 Asparagus and Brie Omelet Fresh steamed asparagus folded into a three egg omelet with French Brie cheese. served with oven roasted potatoes

13.50 Wrack Em' Scramble Fresh‌ scramble eggs with cheddar cheese. Served with turkey sausage, home fries, and apple sauce

13.50 My Favorite Omelet Three egg omelet cooked to order and filled with cheddar cheese, mushrooms and onions. Served with home fried potatoes

13.75 Florentine Omelet Three egg omelet filled with sauteed spinach, fresh tomatoes, basil and fresh mozzarella, ricotta, and feta cheeses, and served with home fried potatoes

13.00 Leos Classic N.Y.C. Lower east side specialty dish of house cured salmon scrambled with eggs and onions. Served with toasted bagel and apple sauce

From The Griddle‌

11.25 Pancakes Scratch wheat cakes with choice of plain, fresh blueberries, strawberry jam, or chocolate chips Options: Strawberry jam, Chocolate chips

12.00 French Toast Fresh challah bread soaked in a spiced egg custard and browned on the griddle to order

12.25 Fruit Waffle Thick Belgian waffles topped with fresh fruit and your choice of yogurt, whipped cream or vanilla ice cream Options: Yogurt, Whipped cream, Vanilla ice cream

12.00 Banana Walnut Pancakes Fresh sliced bananas, shredded coconut and toasted walnuts in our house wheat batter. Griddled and served with butter and syrup

10.25 Junior Pancakes Half size portion for the kids

12.25 Cheese Blintzes Three fresh crepes filled with an orange zest, fresh farmers cheese and griddled to order. Topped with sour cream. Served with apple sauce and home fries

12.25 Gluten Free Waffle Rice flour, eggs, and soy milk batter. cooked in a separate Belgian waffle iron. served with fresh fruit and choice of yogurt, whipped cream, or vanilla ice cream Options: Yogurt, Whipped cream, Vanilla ice cream

Sides With Entree Only‌

3.50 Fresh Fruit

3.50 Cheddar Grits

3.50 Home Fries

3.50 Veggies

3.50 Turkey "Bacon" Fresh‌ turkey breast, lightly brined, and smoked in house. Griddled to order. (No sulfites)

Entrees and Specials‌

14.00 Gravlax Salmon Bagel Sandwich Fresh salmon house cured with dill, salt, and lemon. Chilled, sliced served with everything bagel, capers, and red onions, cream cheese, lettuce, tomato, and cream cheese. Served with home fries

14.75 Crab Cake Eggs Benedict Fresh crab cake griddled and set on a toasted English muffin with poached eggs, and fresh hollandaise sauce. served with home fries

14.50 Shrimp and Grits Saute shrimp served on a bowl of cheddar grits. Topped with sherry cream sauce, diced tomato, scallions, and parmesan cheese

14.75 Grilled Salmon Farm raised salmon grilled to order, served with jasmine rice, wilted spinach, and a sherry cream sauce

12.00 Sunny Side Up Cheeseburger Angus beef burger grilled to order and served on multi-grain bun with caramelized onions, cheddar cheese, lettuce, tomato, and a sunny side egg. Served with home fries

14.75 Steak and Eggs Grilled steak medallions sliced and served with scrambled eggs, and cheddar grits

14.50 Morgan Street Chicken Fresh breast of chicken marinated in "irregardless" lemon tahini dressing, coated with crushed cashews and panko crumbs. Topped with an herb compound butter and served with whole grain mustard sauce, roasted potatoes and sauteed spinach

Vegetarian & Vegan‌

12.75 Seitan Tofu Reuben Grilled seitan (tofu mixed with wheat gluten, and formed into cutlets) served on grilled rye bread with sweet and sour braised red cabbage and tofu 1000 island dressing. Served with home fries

14.00 Huevos Rancheros Two sunny side eggs served on corn tortillas with black beans, cheddar cheese, pico de gallo and guacamole

12.50 Black Bean Quinoa Burger Black beans, lentils, and quinoa burger; served on multi-grain bread with guacamole, pico de gallo and chipotle cream. Served with home fries

12.00 Breakfast Burrito Flour tortilla folded and filled with scrambled eggs, black beans, cheese, pico de gallo guacamole, and salsa verde. Served with home fries

13.75 Garden Tofu Scramble Soft tofu saute with onions, bell peppers, spinach, diced tomatoes, avocado, asparagus, basil, nutritional yeast, and turmeric. Served with home fries

Greens & More‌

10.00 Apricot Granola Hazelnuts, marcom almonds, rolled oats, sunflower seeds, cranraisin's, raisins, dried apricots, fresh berries, and plain yogurt

14.00 Chef's Salad A‌ bounty of salad greens, mushrooms, carrots, cucumbers, red onions, feta cheese, kalamata olives, sliced hard boiled egg grilled chicken breast, and sun flower seeds, served with a choice of dressing

12.00 Quinoa Salad Quinoa, black beans and diced sweet potatoes tossed in a light vinaigrette, served on a poblano pepper dressing, topped with fresh mango salsa, pumpkin seeds and fried wonton strips. (Gluten free without wontons)

Wine's By The Glass and Bottle

White Wines by the Bottle‌

17.00 Mars and Venus - House Chardonnay Vino de la tierra de castilla. Spain

31.00 Cartlidge and Brown- Chardonnay North coast. California

31.00 Domaine Antugnac- Chardonnay La haute vallee de laude. France

65.00 Talbott ‘Sleepy Hollow’ - Chardonnay Santa lucia highlands, california

27.00 Casamaro — Verdajo Rueda. Spain

31.00 Friso - Trebbiano D'Abruzzo Frisa.‌ Italy

31.00 Coteau De Pizy-Sauvignon De Touraine Loire valley. France

27.00 Ancora- Pinot Griglo Lombardia. Italy

27.00 Heinz Eifel- Riesling Kabinett Mosel valley. Germany

27.00 Huber Hugo- Gruner Veltliner Kremstal. Austria

23.00 Gatao-Vinho Verde Vinho verde. Portugal

Sparkling‌

27.00 Luna Argenta- Prosecco Emilia romagna Italy

49.00 Thevenet— Blanc De Blancs Bourgogne, france

89.00 Veuve Cliquot Ponsardin - Champagne Brut Reims, france

Whites (5 Oz.)‌

8.00 Chardonnay - Cartlidge and Brown

8.00 Chardonnay - Domaine Antugnac

8.00 Trebbiano - Friso

7.00 Sauvignon De Touraine - Coteau De Pizy

7.00 Pinot Grigio - Ancora

7.00 Riesling Kabinett - Heinz Eifel

6.00 Vinho Verde - Gatao

6.00 Prosfcco - Luna Argenta

Reds (5 Oz.)‌

8.00 Cabernet Sauvignon - Tacora

9.00 Mourvedre - Juan Gil

7.00 Primitivo - Vecchia Torre

7.00 Merlot - Legado Munoz

9.00 Malbec - Mi Terruno

6.00 Grenacha - Honoro Vera

6.00 Sanglovese - Tenuta Canale

8.00 Duoro - Lello

8.00 Pinot Noir - Cono Sur "Vision"

Red Wines by the Bottle‌

17.00 Mars and Venus - House Cabernet Sauvignon Vino de la tierra de castilla Spain

23.00 Tenuta Canale - Sangiovese Tuscany, Italy

23.00 Honoro Vera - Grancha Calatayud,‌ Spain

27.00 Vecchia Torre - Primitivo Salento, Italy

27.00 Legado Munoz - Merlot Noblejas, Spain

45.00 L'Ecole No. 41 - Merlot Columbia valley, washington

31.00 Tacora - Cabernet Sauvignon Colchagua valley, chile

39.00 Dry Greek - Cabernet Sauvignon Sonoma county, california

31.00 St. Cosme - Cotes Du Rhone Gigondas, france

31.00 Lello - Douro Douro, portugal

31.00 Mi Terruno - Malbec Mendoza, argentina

31.00 Cono Sur "Vision" - Pinot Noir Colchagua valley, chile

35.00 Juan Gil - Mourvedre Jumilla, Spain

35.00 Vecchia Torre - Salice Salentino Reserva salento, Italy

39.00 Masi Campofiorin - Ripasso Verona, Italy

39.00 Felsina - Chianti Classico Tuscany, Italy

39.00 Garco Imperator - Rioja Crianza Alfaro,‌ Spain

45.00 Peterson - Red Zinfandel Dry creek valley, california

55.00 Rex Hill - Pinot Noir Villamette valley, oregon

Beers

Light Beers‌

4.00 New Belgium- Fat Tire American amber ale from fort collins. Co

3.50 Amstel Light Pale sager from zoeterwoude, nederlands

4.50 Highland- St. Terese's American pale ale from ashville, nc

Mother Earth- Endless River Kolsch-styled sager from kinston, nc 4.5

4.50 North Coast- Scrimshaw German-styled pilsner from fort bragg, ca

4.50 Bell's - Amber American‌ amber/ red ale from kalamazoo, mi

3.50 Pacifico - Clara Mexican pilsner-style from sinaloa, mexico

4.00 New Planet- Off the Grid (Gluten free) classic pale ale from baulder, co

5.00 Unibroue- La Fin Du Monde Belgian-styled golden tripel from chambly, quebec

4.00 Woodchuck-Granny Smith Cider (Gluuten free) apple cider from middlebury, vt

4.00 O'Douls - Amber Non-alcoholic amber ale from st, louis. Mo

Hops‌

4.50 Bell's - Two Hearted American IPA from kalamazoo, mi

4.50 Great Divide - Titan IPA American IPA from Denver, co

Dark Beers‌

4.50 Smuttynose - Old Brown Dog American brown ale from portsmouth, nh

4.00 Duck Rabbit - Milk Stout Sweet milk stout from farmville, nc

4.50 Founders - Porter American porter from grand rapids, mi

Cocktails

11.00 Gin and Ginger Tanqueray gin. Canton ginger liqueur, triple sec. Served up

11.00 Pear Tree Sr. germain elderflower liquer. Absolut pears. Fresh lime juice, served up

9.00 Basil Grapefruit Martini Beefeater gin. Fresh basil. Cane sugar. Grapefruit juice, served up

7.00 Sangria Rid wine sangria

8.00 Berry Crush Stoli razberi. Sour mix. Fresh blackberry mint. Soda water. Rocks

10.00 French Martini Chambord‌ liqueur. Absolut. Pineapple juice. Served up

9.00 Vanilla Bourbon Jim seam shaken with madagascar vanilla and cane sugar. Rocks

9.00 Cosmopolitan Absolute citron. Triple sec. Cranberry juice. Served up

9.00 Old Fashioned Jim beam. Angostura bitters, fresh orange. Brandy cherry. Cane sugar rocks

10.00 Gold Rush Canton ginger liqueur jim beam, fresh lemon juice, rocks

11.00 Espresso Martini Counter culture espresso, vodka, creme de caco, amaretto, Baileys, chocolate served up

Tea and Coffee

Tea‌

2.50 per pot Loose Teas

Caffeinated Teas (Loose)

Black Tea Queen mary, india earl Grey, Sri Lanka peach apricot black, Sri Lanka Castleton estate Darjeeling, india lapsang souchong, china chocolate mint, Sri Lanka mulled spice, sri lanka

Oolong Tea Formosa oolong, Taiwan

Green Tea Lucky dragon hyson (organic), china sencho kyoto cherry rose, china jasmine with flowers, china Genmaicha (with brown rice), japan

White Tea Pai mu tan, china

Chai Tea Vanilla chai, india (w/madagascar vanilla) cochin masala chai, india green tea chai, Sri Lanka

Herbal Tea Green‌ yerba mate, brazil

Decaffeinated Teas (Loose)

Black Tea English breakfast tea, Sri Lanka

Green Tea Sencha green, china

Herbal and Fruit Tea Berry berry, USA bella coola (orange), USA peppermint, USA chamomile, Egypt

Rooibos Red Tea Creme au caramel, south Africa sunshine lemon, south Africa

2 per pot Bagged Teas (Caf and Decaf) Darjeeling, earl Grey and a selection of herbal and fruit teas

Coffee‌

2.25 Coffee Options: Ghirardelli chocolate syrup (+1.00) , Vanilla syrup (+1.00) , Honey (+1.00) , Hazelnut syrup (+1.00) , Almond syrup (+1.00) , Sugar-free chocolate (+1.00) , Whiskey (+3.00) , Brandy (+3.00) , Almond liqueur (+3.00) , Hazelnut liqueur (+3.00) , Chocolate liqueur (+3.00) , Coffee liqueur (+3.00) , Orange liqueur (+3.00)

2.75 Espresso Options: Ghirardelli chocolate syrup (+1.00) , Vanilla syrup (+1.00) , Honey (+1.00) , Hazelnut syrup (+1.00) , Almond syrup (+1.00) , Sugar-free chocolate (+1.00) , Whiskey (+3.00) , Brandy (+3.00) , Almond liqueur (+3.00) , Hazelnut liqueur (+3.00) , Chocolate liqueur (+3.00) , Coffee liqueur (+3.00) , Orange liqueur (+3.00)

3.00 Cappuccino Options: Ghirardelli chocolate syrup (+1.00) , Vanilla syrup (+1.00) , Honey (+1.00) , Hazelnut syrup (+1.00) , Almond syrup (+1.00) , Sugar-free chocolate (+1.00) , Whiskey (+3.00) , Brandy (+3.00) , Almond liqueur (+3.00) , Hazelnut liqueur (+3.00) , Chocolate liqueur (+3.00) , Coffee liqueur (+3.00) , Orange liqueur (+3.00)

3.00 Latte Options: Ghirardelli chocolate syrup (+1.00) , Vanilla syrup (+1.00) , Honey (+1.00) , Hazelnut syrup (+1.00) , Almond syrup (+1.00) , Sugar-free chocolate (+1.00) , Whiskey (+3.00) , Brandy (+3.00) , Almond liqueur (+3.00) , Hazelnut liqueur (+3.00) , Chocolate liqueur (+3.00) , Coffee liqueur (+3.00) , Orange liqueur (+3.00)

3.50 Mocha Options: Ghirardelli chocolate syrup (+1.00) , Vanilla syrup (+1.00) , Honey (+1.00) , Hazelnut syrup (+1.00) , Almond syrup (+1.00) , Sugar-free chocolate (+1.00) , Whiskey (+3.00) , Brandy (+3.00) , Almond liqueur (+3.00) , Hazelnut liqueur (+3.00) , Chocolate liqueur (+3.00) , Coffee liqueur (+3.00) , Orange liqueur (+3.00)

2.25 Cafe Au Lait Options: Ghirardelli chocolate syrup (+1.00) , Vanilla syrup (+1.00) , Honey (+1.00) , Hazelnut syrup (+1.00) , Almond syrup (+1.00) , Sugar-free chocolate (+1.00) , Whiskey (+3.00) , Brandy (+3.00) , Almond liqueur (+3.00) , Hazelnut liqueur (+3.00) , Chocolate liqueur (+3.00) , Coffee liqueur (+3.00) , Orange liqueur (+3.00)

3.00 Hot Chocolate Options: Ghirardelli chocolate syrup (+1.00) , Vanilla syrup (+1.00) , Honey (+1.00) , Hazelnut syrup (+1.00) , Almond syrup (+1.00) , Sugar-free chocolate (+1.00) , Whiskey (+3.00) , Brandy (+3.00) , Almond liqueur (+3.00) , Hazelnut liqueur (+3.00) , Chocolate liqueur (+3.00) , Coffee liqueur (+3.00) , Orange liqueur (+3.00)

2.50 Hot Apple Cider Options: Ghirardelli chocolate syrup (+1.00) , Vanilla syrup (+1.00) , Honey (+1.00) , Hazelnut syrup (+1.00) , Almond syrup (+1.00) , Sugar-free chocolate (+1.00) , Whiskey (+3.00) , Brandy (+3.00) , Almond liqueur (+3.00) , Hazelnut liqueur (+3.00) , Chocolate liqueur (+3.00) , Coffee liqueur (+3.00) , Orange liqueur (+3.00)

2.25 Iced Coffee Options: Ghirardelli chocolate syrup (+1.00) , Vanilla syrup (+1.00) , Honey (+1.00) , Hazelnut syrup (+1.00) , Almond syrup (+1.00) , Sugar-free chocolate (+1.00) , Whiskey (+3.00) , Brandy (+3.00) , Almond liqueur (+3.00) , Hazelnut liqueur (+3.00) , Chocolate liqueur (+3.00) , Coffee liqueur (+3.00) , Orange liqueur (+3.00)

Drinks for Big Kids‌

6.75 Irish Coffee One shot of Irish whiskey and cream, swirled into our signature house blend, then topped with whipped cream.

6.75 Jamaican Coffee Half shot each of coffee brandy and light rum swirled into a steaming cup of signature house blend coffee, and topped with whipped cream, if you like.

6.75 Caffe Di Amaretto or Frangelico One shot of either amaretto (almond) or frangelico (hazelnut), swirled into a steaming cup of signature house blend coffee, and topped with whipped cream, if you like Options: Amaretto, Frangelico

Menu for Irregardless Cafe & Catering

Dinner

Appetizers‌

Salads‌

Small Plates‌

Vegetarian/ Vegan Entrees‌

Entrees‌

Lunch Sandwiches & Salads

To Start‌

Salads‌

Sandwiches‌

Beverages‌

Lunch Entree Specials

Soups‌

Entree Specials‌

Desserts Baked Daily‌

Brunch

Egg Dishes‌

From The Griddle‌

Sides With Entree Only‌

Entrees and Specials‌

Vegetarian & Vegan‌

Greens & More‌

Wine's By The Glass and Bottle

White Wines by the Bottle‌

Sparkling‌

Whites (5 Oz.)‌

Reds (5 Oz.)‌

Red Wines by the Bottle‌

Beers

Light Beers‌

Hops‌

Dark Beers‌

Cocktails

Tea and Coffee

Tea‌

Caffeinated Teas (Loose)

Decaffeinated Teas (Loose)

Coffee‌

Drinks for Big Kids‌

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