Tuesday To Friday From 11:30 AM To 02:30 PM Tuesday To Thursday From 05:30 PM To 09:30 PM Friday To Saturday From 05:30 PM To 10:00 PM Sunday From 10:00 AM To 02:00 PM
9.00Fried CalamariSquid'flash fried crisp' tossed in an asian BBQ sauce, garnished with sesame seeds and served with a fresh cole slaw
10.00Vidalhia Onion PizzaFlavorful caramelized onions, creme fraiche, cherry tomatoes, roasted garlic, gruyere and parmesan cheeses, arugula and basil served on a thin pizza crust
HummusAn irregardless classic served with pita and kalamata olivesOptions:
1 to 3 people (5.00)
, 3 to 6 people (7.00)
6.00Vietnamese Rice PaperSpring rolls sauteed fresh seasonal vegetables wrapped in rice paper and served with spicy asian peanut sauce
8.00Artichoke DipA delicious dip of artichoke hearts, fennel, roasted garlic, red peppers, and parmesan, ricotta and blue cheeses baked and served with toasted pita
9.00Middle Eastern PlatterA trio of hummus, tabouli, and butter bean pate served with toasted pita and kalamata olives. Vg option with gluten free crackers
Salads
6.00Caesar SaladFresh romaine lettuce tossed in irregardless' unique caesar dressing, topped with parmesan cheese and a large garlic crouteOptions:
Chicken (+3.00)
, Shrimp (+4.00)
, Steak (+5.00)
, Avocado (+2.00)
, Salmon (+4.00)
, Seitan (+3.00)
, Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette
9.00Chef's SaladA bounty of salad greens, mushrooms, carrots, cucumbers, red onions, feta cheese, kalamata olives, sliced hard boiled egg grilled chicken breast, and sun flower seeds, served with a choice of dressing.Options:
Chicken (+3.00)
, Shrimp (+4.00)
, Steak (+5.00)
, Avocado (+2.00)
, Salmon (+4.00)
, Seitan (+3.00)
, Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette
8.00Warm Goat Cheese SaladFresh local goat cheese, dusted with herbs and seared, served on baby greens tossed in a creamy shallot vinaigrette and topped with craisins and spicy walnutsOptions:
Chicken (+3.00)
, Shrimp (+4.00)
, Steak (+5.00)
, Avocado (+2.00)
, Salmon (+4.00)
, Seitan (+3.00)
, Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette
12.00Soba Tuna SaladCold buckwheat soba noodles lightly tossed with oriental ginger soy marinade, served on baby greens topped with sesame crusted sliced pan seared tuna steak. Garnished with wasabi mayonnaise and siracha hot sauceOptions:
Chicken (+3.00)
, Shrimp (+4.00)
, Steak (+5.00)
, Avocado (+2.00)
, Salmon (+4.00)
, Seitan (+3.00)
, Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette
6.00Irregardless Garden SaladBaby greens and red leaf lettuce topped with sliced red cabbage, onions, cucumbers, tomatoes, raisins and sunflower seeds, served with choice of dressingOptions:
Chicken (+3.00)
, Shrimp (+4.00)
, Steak (+5.00)
, Avocado (+2.00)
, Salmon (+4.00)
, Seitan (+3.00)
, Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette
9.00Quinoa SaladQuinoa, black beans and diced sweet potatoes tossed in a light vinaigrette, served on a poblano pepper dressing, topped with fresh mango salsa, pumpkin seeds and fried wonton strips. (Gluten free without wontons)Options:
Chicken (+3.00)
, Shrimp (+4.00)
, Steak (+5.00)
, Avocado (+2.00)
, Salmon (+4.00)
, Seitan (+3.00)
, Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette
8.00Grilled Pear SaladFresh pear lightly grilled and served sliced on baby greens tossed in a maytag bleu cheese dressing, topped with spiced walnutsOptions:
Chicken (+3.00)
, Shrimp (+4.00)
, Steak (+5.00)
, Avocado (+2.00)
, Salmon (+4.00)
, Seitan (+3.00)
, Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette
Small Plates
9.00Cauliflower TrioCaramelized, roasted and mashed cauliflower layered topped with an eggplant caponata and basil puree
9.00Sliders - 3 Mini BurgersOn multi grain rolls: beef burgers topped with caramelized onions and cheddar cheese or black bean quinoa burgers topped with pico de gallo and guacamole served with cole slawOptions:
Onions and cheddar cheese, Black bean quinoa burgers
9.00Stuffed Cabbage RollSteamed cabbage leaves rolled and filled with a savory rice, mixed with saute yellow and green squashes, sweet potatoes, onion and garlic. Oven baked in a sweet and sour tomato raisin sauce and served with fresh apple sauce
11.00Smoked Salmon CakesHouse smoked fresh salmon mixed with diced vegetables and herbs. Griddled into petite cakes and served on parsnip puree, topped with lemon aioli and red onion jam
15.00Lamb "Lollipops"Double chop lightly crusted with crushed walnuts, grilled to order, sliced and served on a red pepper aioli with home fried potatoes and braised sweet and sour red cabbage
12.00Mussels ProvencalFresh maine mussels steamed in a saffron, tomato, garlic broth, served with garlic croute
Vegetarian/ Vegan Entrees
16.00Chile RellenosFresh poblano pepper stuffed with a spanish ratatouille rice placed atop a black bean cake and served on a roasted red tomato puree and balsamic reduction, topped with cream fraiche and smoked gouda. (Vegan without toppings)
14.00Spinach and Artichoke LasagnaPasta sheets layered with spinach, artichoke hearts, parmesan, mozzarella, ricotta, blue and cream cheeses. Served with an alfredo cream sauce and vegetable du jour
14.00Roasted Vegetable PolentaHerb roasted portabella mushrooms, squashes, carrots, onions, and peppers served over polenta cake with verde sauce and red pepper coulis
13.00Eggplant MoussakaSliced eggplant, marinated in lemon tahini dressing, dredged in nutritional yeast and roasted, layered with oven roasted sliced yukon gold and nc sweet potatoes and marinara, and topped with a cashew nut tofu'ricotta' cap. Served with marinara and vegetable du jour
16.00Shepherd's PieCasserole layered with spinach sauteed with garlic, sliced carrots steamed with pomegranate molasses, caramelized onions fennel and braised cabbage, mashed potatoes mixed with parsley bulgur wheat and diced tomatoes, topped with a short crust pastry, served with a miso gravy.
16.00Pad Thai NoodlesAn Indonesian inspired rice noodles tossed with tofu seitan strips and vegetables in a tamarind, coconut milk broth with toasted peanuts
13.00Happy BowlFresh seasonal steamed vegetables and marinated silken tofu on a bowl of short grain brown rice and black turtle beans served with our tangy ginger carrot miso sauce
Entrees
23.00Steak Au PoivreBeef medallion rolled in rainbow peppercorns, grilled and served with roast garlic mashed potatoes, vegetable du jour and a brandy demi glace
23.00BBQ Short RibsBeef short ribs braised slow in a fresh mango BBQ sauce, served with garlic mashed potatoes and vegetable du jour
24.00Open Faced Duck RavioliSliced charred duck breast and duck leg confit ragout layered on ravioli pasta, served on sweet potato fondue and topped with a cherry port reduction
16.00Penne ChickenPan seared diced chicken breast tossed with penne pasta in a sherry cream sauce, diced tomato and shredded kale
19.00Morgan Street ChickenFresh breast of chicken marinated in "irregardless" lemon tahini dressing, coated with crushed cashews and panko crumbs. Topped with an herb compound butter and served with whole grain mustard sauce, roasted potatoes and sauteed spinach
16.00Chicken Pad ThaiIndonesian inspired rice pasta tossed with sauteed diced chicken and vegetables in a tamarind coconut milk broth with toasted peanuts
19.00Shrimp and GritsSauteed shrimp, tomato con casse, parmesan and cheddar grit cakes with a wild mushroom sherry cream sauce
21.00Seafood LinguiniShrimp, bay scallops and mussels sauteed and tossed with linguini pasta, in a clam, white wine and lobster butter sauce with diced tomatoes, onions and garlic, garnished with parmesan cheese
24.00Pan Roasted SalmonFarm raised salmon served on pistachio faro grain, parsnip puree and topped with olive-tomato gremolata, fried garlic chips and evo
20.00Mountain TroutFresh nc trout pan-seared and served with mashed potatoes, wilted spinach, and fresh corn, red bell pepper and cilantro relish
27.00PaellaSpanish dish of rice seasoned with baked marinated chicken wing sections, and topped with sauteed shrimp, mussels, and bay scallops. Served with a mediterranean inspired tomato/ saffron sauce, and topped with peas, and roasted red pepper slices
Lunch Sandwiches & Salads
To Start
4.00Daily SoupPlease ask your server for today's choices cup
5.00HummusAn irregardless classic: pureed garbanzo beans with tahini, garlic, and spices, served with toasted pita.
7.00Mini Middle Eastern PlatterA middle eastern appetizer featuring a scoop of hummus, tabouli and butter bean pate, served with toasted pita and kalamata olives.
6.50Vidalhia Onion PizzaFlavorful caramelized onions, creme fraiche, cherry tomatoes, roasted garlic, gruyere and parmesan cheeses, arugula and basil served on a thin pizza crustOptions:
Thin pizza crust (9.00)
Salads
6.00Irregardless Garden SaladBaby greens and red leaf lettuce topped with sliced red cabbage, onions, cucumbers, tomatoes, raisins and sunflower seeds, served with choice of dressing.Options:
Grilled chicken (+3.00)
, Salmon (+5.00)
, Shrimp (+5.00)
, Grilled portabella mushroom (+3.00)
, Avocado (+3.00)
, Seitan (+5.00)
, Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette, Red wine vinaigrette, Raspberry vinaigrette and wafu
6.00Caesar SaladFresh romaine lettuce tossed in irregardless' unique caesar dressing, topped with parmesan cheese and a large garlic croute.Options:
Grilled chicken (+3.00)
, Salmon (+5.00)
, Shrimp (+5.00)
, Grilled portabella mushroom (+3.00)
, Avocado (+3.00)
, Seitan (+5.00)
, Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette, Red wine vinaigrette, Raspberry vinaigrette and wafu
8.00Warm Goat Cheese SaladFresh local goat cheese, dusted with herbs and seared, served on baby greens tossed in a creamy shallot vinaigrette and topped with craisins and spicy walnuts.Options:
Grilled chicken (+3.00)
, Salmon (+5.00)
, Shrimp (+5.00)
, Grilled portabella mushroom (+3.00)
, Avocado (+3.00)
, Seitan (+5.00)
, Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette, Red wine vinaigrette, Raspberry vinaigrette and wafu
9.00Chef's SaladA bounty of salad greens, mushrooms, carrots, cucumbers, red onions, feta cheese, kalamata olives, sliced hard boiled egg and sun flower seeds, served with a choice of dressing.Options:
Grilled chicken (+3.00)
, Salmon (+5.00)
, Shrimp (+5.00)
, Grilled portabella mushroom (+3.00)
, Avocado (+3.00)
, Seitan (+5.00)
, Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette, Red wine vinaigrette, Raspberry vinaigrette and wafu
8.00Grilled Pear SaladFresh pear lightly grilled and served sliced on baby greens tossed in a maytag bleu cheese dressing, topped with spiced walnuts.Options:
Grilled chicken (+3.00)
, Salmon (+5.00)
, Shrimp (+5.00)
, Grilled portabella mushroom (+3.00)
, Avocado (+3.00)
, Seitan (+5.00)
, Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette, Red wine vinaigrette, Raspberry vinaigrette and wafu
9.00Quinoa SaladQuinoa, black beans and diced sweet potatoes tossed in a light vinaigrette, served on a poblano pepper dressing, topped with fresh mango salsa, pumpkin seeds and fried wonton strips. (Gluten free without wontons)Options:
Grilled chicken (+3.00)
, Salmon (+5.00)
, Shrimp (+5.00)
, Grilled portabella mushroom (+3.00)
, Avocado (+3.00)
, Seitan (+5.00)
, Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette, Red wine vinaigrette, Raspberry vinaigrette and wafu
12.00Asian SteakMarinated sliced grilled steak medallions; served on mixed greens with sliced avocado, carrots, peanuts, cucumbers, fried won ton strips and wafu dressingOptions:
Grilled chicken (+3.00)
, Salmon (+5.00)
, Shrimp (+5.00)
, Grilled portabella mushroom (+3.00)
, Avocado (+3.00)
, Seitan (+5.00)
, Lemon tahini, Maytag bleu cheese, Balsamic vinaigrette, Caesar, Creamy shallot vinaigrette, Red wine vinaigrette, Raspberry vinaigrette and wafu
Sandwiches
9.50Smoked Salmon BurgerHouse cured salmon smoked on premise, and grilled to order. Served on multi-grain bun with lettuce, tomato, and onion and a lemon-caper remoulade.Options:
Seasoned fries, Potato salad, Tabouli salad, Fruit
8.75Open Face SandwichHome made whole wheat bread layered with avocado spread, sauteed mushrooms and onions, sliced tomatoes, sunny side egg and finished under the broiler with melted mozzarella cheese.Options:
Seasoned fries, Potato salad, Tabouli salad, Fruit
8.75Black-Bean Quinoa Vegan BurgerLentils, black beans, and quinoa grain with a hint of southwestern spices, served on a multi-grain roll with pico de gallo, guacamole and a chipotle aioliOptions:
Seasoned fries, Potato salad, Tabouli salad, Fruit
9.50Cheddar BurgerBeef burger grilled to order and topped with cheddar cheese and caramelized onions, set on a toasted multi-grain roll served with mayo, lettuce, tomato.Options:
Seasoned fries, Potato salad, Tabouli salad, Fruit
8.75The GardenFresh pumpernickel bread layered with a spread of sauteed spinach, celery, green pepper, sour cream, and lemon tahini with melted swiss cheese, mushrooms, tomatoes, and sun flower seedsOptions:
Seasoned fries, Potato salad, Tabouli salad, Fruit
9.00Chicken Salad CroissantFresh chicken steamed with celery seeds and cut into chunks, combined with diced celery, bell peppers, dijon mustard, mayonnaise and spices, served on toasted croissant with lettuce and tomato.Options:
Seasoned fries, Potato salad, Tabouli salad, Fruit
8.75BltpOur secret blend of natural cheeses and pimentos, served on whole wheat bread with griddled turkey "bacon", thick sliced tomato, and lettuce.Options:
Seasoned fries, Potato salad, Tabouli salad, Fruit
9.00BurritoFlour tortilla folded and filled with refried black beans, cilantro rice, salsa verde, cheddar cheese, lettuce, sour cream, and pico de gallo, choice of seitan tofu, or chicken.Options:
Seitan tofu, Chicken, Seasoned fries, Potato salad, Tabouli salad, Fruit
9.00Wild Turkey ReubenSliced apple wood smoked turkey with our house sweet and sour red wine braised red cabbage, served on grilled rye bread with 1000 island dressing and melted swiss cheese.Options:
Seasoned fries, Potato salad, Tabouli salad, Fruit
9.50Seitan Tofu ReubenGrilled seitan (tofu mixed with wheat gluten, and formed into cutlets) served on grilled rye bread with sweet and sour braised red cabbage and tofu 1000 island dressingOptions:
Seasoned fries, Potato salad, Tabouli salad, Fruit
Beverages
3.00MilkChoice of whole or soyOptions:
Chocolate (+1.00)
, Whole, Soy
3.00Apple JuiceGrown, pressed, and unfiltered in virginia
2.50Iced TeaSweetened or unsweetenedOptions:
Sweetened, Unsweetened
3.00Loose Hot TeaAsk to see our tea menu, caffeine and decaf
3.00Bottled water lurisa, ItalianMineral still and sparkling
3.00CoffeeShade grown, organic, fair traded coffee beans, roasted by counter culture coffee. Regular or decafOptions:
Regular, Decaf
2.50Iced Herbal TeaRed berry berry or peppermint (decaf)Options:
Red berry berry, Peppermint
3.00SodaMexican coca cola (real sugar), diet coke, Thomas Kemper (real sugar): black cherry, orange, vanilla cream, and ginger ale
Lunch Entree Specials
Soups
Entree Specials
12.00Shrimp Linguinishrimp sauteed with diced tomatoes tossed with linguini pasta in a clam, white wine and lobster butter sauce with diced tomatoes, onions and Garlic garnished with parmesan
12.00Pan Roasted SalmonFarm raised salmon served on pistachio faro grain, parsnip puree and topped with olive-tomato gremolata, fried garlic chips and evo
12.00Shrimp and GritsSauteed shrimp, tomato con casse, parmesan and cheddar grit cakes with a wild mushroom sherry cream sauce
10.00Chile RellenosFresh poblano pepper stuffed with a spanish ratatouille rice placed atop a black bean cake and served on a roasted red tomato puree and balsamic reduction, topped with cream fraiche and smoked gouda. (Vegan without toppings)
10.00Morgan Street ChickenFresh breast of chicken marinated in "irregardless" lemon tahini dressing, coated with crushed cashews and panko crumbs. Topped with an herb compound butter and served with whole grain mustard sauce, roasted potatoes and sauteed spinach
10.50Pad Thai NoodlesAn Indonesian inspired rice noodles tossed with tofu seitan strips and vegetables in a tamarind, coconut milk broth with toasted peanuts
10.00Penne ChickenPan seared diced chicken breast tossed with penne pasta in a sherry cream sauce, diced tomato and shredded kale
Desserts Baked Daily
Brunch
Egg Dishes
13.75Garden FrittataSpanish inspired "open face" omelet broiled with fresh tomatoes, avocados, basil, scallions and cheddar cheese. Served with home fried potatoes
13.75Mushroom Artichoke FrittataOpen faced omelet topped with fresh mushrooms sauteed and combined with artichoke hearts. Finished under the broiler with swiss cheese, served with garlic cheddar cheese grits
14.25Cape Charles OmeletFresh back fin crab meat and sea scallops in a light bechamel sauce, folded inside omelet with saute shrimp. Served with home fried potatoes
14.75Chop House OmeletMarinated beef sauteed to order with bell peppers, mushrooms and onions folded in a three egg omelet with cheddar cheese. Served with roasted home fries
13.25Asparagus and Brie OmeletFresh steamed asparagus folded into a three egg omelet with French Brie cheese. served with oven roasted potatoes
13.50Wrack Em' ScrambleFresh scramble eggs with cheddar cheese. Served with turkey sausage, home fries, and apple sauce
13.50My Favorite OmeletThree egg omelet cooked to order and filled with cheddar cheese, mushrooms and onions. Served with home fried potatoes
13.75Florentine OmeletThree egg omelet filled with sauteed spinach, fresh tomatoes, basil and fresh mozzarella, ricotta, and feta cheeses, and served with home fried potatoes
13.00LeosClassic N.Y.C. Lower east side specialty dish of house cured salmon scrambled with eggs and onions. Served with toasted bagel and apple sauce
From The Griddle
11.25PancakesScratch wheat cakes with choice of plain, fresh blueberries, strawberry jam, or chocolate chipsOptions:
Strawberry jam, Chocolate chips
12.00French ToastFresh challah bread soaked in a spiced egg custard and browned on the griddle to order
12.25Fruit WaffleThick Belgian waffles topped with fresh fruit and your choice of yogurt, whipped cream or vanilla ice creamOptions:
Yogurt, Whipped cream, Vanilla ice cream
12.00Banana Walnut PancakesFresh sliced bananas, shredded coconut and toasted walnuts in our house wheat batter. Griddled and served with butter and syrup
10.25Junior PancakesHalf size portion for the kids
12.25Cheese BlintzesThree fresh crepes filled with an orange zest, fresh farmers cheese and griddled to order. Topped with sour cream. Served with apple sauce and home fries
12.25Gluten Free WaffleRice flour, eggs, and soy milk batter. cooked in a separate Belgian waffle iron. served with fresh fruit and choice of yogurt, whipped cream, or vanilla ice creamOptions:
Yogurt, Whipped cream, Vanilla ice cream
Sides With Entree Only
3.50Fresh Fruit
3.50Cheddar Grits
3.50Home Fries
3.50Veggies
3.50Turkey "Bacon"Fresh turkey breast, lightly brined, and smoked in house. Griddled to order. (No sulfites)
Entrees and Specials
14.00Gravlax Salmon Bagel SandwichFresh salmon house cured with dill, salt, and lemon. Chilled, sliced served with everything bagel, capers, and red onions, cream cheese, lettuce, tomato, and cream cheese. Served with home fries
14.75Crab Cake Eggs BenedictFresh crab cake griddled and set on a toasted English muffin with poached eggs, and fresh hollandaise sauce. served with home fries
14.50Shrimp and GritsSaute shrimp served on a bowl of cheddar grits. Topped with sherry cream sauce, diced tomato, scallions, and parmesan cheese
14.75Grilled SalmonFarm raised salmon grilled to order, served with jasmine rice, wilted spinach, and a sherry cream sauce
12.00Sunny Side Up CheeseburgerAngus beef burger grilled to order and served on multi-grain bun with caramelized onions, cheddar cheese, lettuce, tomato, and a sunny side egg. Served with home fries
14.75Steak and EggsGrilled steak medallions sliced and served with scrambled eggs, and cheddar grits
14.50Morgan Street ChickenFresh breast of chicken marinated in "irregardless" lemon tahini dressing, coated with crushed cashews and panko crumbs. Topped with an herb compound butter and served with whole grain mustard sauce, roasted potatoes and sauteed spinach
Vegetarian & Vegan
12.75Seitan Tofu ReubenGrilled seitan (tofu mixed with wheat gluten, and formed into cutlets) served on grilled rye bread with sweet and sour braised red cabbage and tofu 1000 island dressing. Served with home fries
14.00Huevos RancherosTwo sunny side eggs served on corn tortillas with black beans, cheddar cheese, pico de gallo and guacamole
12.50Black Bean Quinoa BurgerBlack beans, lentils, and quinoa burger; served on multi-grain bread with guacamole, pico de gallo and chipotle cream. Served with home fries
12.00Breakfast BurritoFlour tortilla folded and filled with scrambled eggs, black beans, cheese, pico de gallo guacamole, and salsa verde. Served with home fries
13.75Garden Tofu ScrambleSoft tofu saute with onions, bell peppers, spinach, diced tomatoes, avocado, asparagus, basil, nutritional yeast, and turmeric. Served with home fries
14.00Chef's SaladA bounty of salad greens, mushrooms, carrots, cucumbers, red onions, feta cheese, kalamata olives, sliced hard boiled egg grilled chicken breast, and sun flower seeds, served with a choice of dressing
12.00Quinoa SaladQuinoa, black beans and diced sweet potatoes tossed in a light vinaigrette, served on a poblano pepper dressing, topped with fresh mango salsa, pumpkin seeds and fried wonton strips. (Gluten free without wontons)
Wine's By The Glass and Bottle
White Wines by the Bottle
17.00Mars and Venus - House ChardonnayVino de la tierra de castilla. Spain
31.00Cartlidge and Brown- ChardonnayNorth coast. California
31.00Domaine Antugnac- ChardonnayLa haute vallee de laude. France
65.00Talbott ‘Sleepy Hollow’ - ChardonnaySanta lucia highlands, california
27.00Casamaro — VerdajoRueda. Spain
31.00Friso - Trebbiano D'AbruzzoFrisa. Italy
31.00Coteau De Pizy-Sauvignon De TouraineLoire valley. France
10.00Gold RushCanton ginger liqueur jim beam, fresh lemon juice, rocks
11.00Espresso MartiniCounter culture espresso, vodka, creme de caco, amaretto, Baileys, chocolate served up
Tea and Coffee
Tea
2.50 per potLoose Teas
Caffeinated Teas (Loose)
Black TeaQueen mary, india earl Grey, Sri Lanka peach apricot black, Sri Lanka Castleton estate Darjeeling, india lapsang souchong, china chocolate mint, Sri Lanka mulled spice, sri lanka
Oolong TeaFormosa oolong, Taiwan
Green TeaLucky dragon hyson (organic), china sencho kyoto cherry rose, china jasmine with flowers, china Genmaicha (with brown rice), japan
White TeaPai mu tan, china
Chai TeaVanilla chai, india (w/madagascar vanilla) cochin masala chai, india green tea chai, Sri Lanka
Herbal TeaGreen yerba mate, brazil
Decaffeinated Teas (Loose)
Black TeaEnglish breakfast tea, Sri Lanka
Green TeaSencha green, china
Herbal and Fruit TeaBerry berry, USA bella coola (orange), USA peppermint, USA chamomile, Egypt
Rooibos Red TeaCreme au caramel, south Africa sunshine lemon, south Africa
2 per potBagged Teas (Caf and Decaf)Darjeeling, earl Grey and a selection of herbal and fruit teas
6.75Irish CoffeeOne shot of Irish whiskey and cream, swirled into our signature house blend, then topped with whipped cream.
6.75Jamaican CoffeeHalf shot each of coffee brandy and light rum swirled into a steaming cup of signature house blend coffee, and topped with whipped cream, if you like.
6.75Caffe Di Amaretto or FrangelicoOne shot of either amaretto (almond) or frangelico (hazelnut), swirled into a steaming cup of signature house blend coffee, and topped with whipped cream, if you likeOptions:
Amaretto, Frangelico