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<div class="unit size12of12">
<h1 class="h2 extendedBlock">Menu for Second Empire Restaurant</h1>
<div class="row block menuTabsRow">
<ul class="menuTabs js-menuTabs">
<li class="js-menuTab active" data-menuId="1" name="listing_menu.locuMenu.1.subMenu">Dinner</li>
<li class="divider">|</li><li class="js-menuTab " data-menuId="2" name="listing_menu.locuMenu.2.subMenu">Tavern</li>
<li class="divider">|</li><li class="js-menuTab " data-menuId="3" name="listing_menu.locuMenu.3.subMenu">Desserts</li>
<li class="divider">|</li><li class="js-menuTab " data-menuId="4" name="listing_menu.locuMenu.4.subMenu">Wine Dinner</li>
</ul>
</div>
<div class="row block menus" id="menuContent">
<div class="menu currentMenu" data-menuId="1">
<h2 class="menuTitle">Dinner</h2>
<h2 class="sectionName">First Courses</h2>
<div class="menuItem">
<span class="itemPrice">13.00</span>
<span class="itemName">Empire Cioppino</span>
<span class="itemDescription">Sneads ferry clams, bay scallops, shrimp, calamari, seasonal fish, crushed red pepper, grilled red onion, garlic and roasted cherry tomato broth</span>
</div>
<div class="menuItem">
<span class="itemPrice">14.00</span>
<span class="itemName">House Cured Scottish Salmon Gravlax</span>
<span class="itemDescription">Smoked trout and purple potato salad, chopped egg, capers, grilled white asparagus, little gem lettuce, horseradish and orange dressing</span>
</div>
<div class="menuItem">
<span class="itemPrice">13.00</span>
<span class="itemName">Warm Slow Roasted Pennsylvania Duck Leg and Beet Salad</span>
<span class="itemDescription">Goat cheese, shaved fennel and roasted butternut squash, mandarin oranges, baby arugula, cauliflower puree, cranberry and ginger vinaigrette</span>
</div>
<div class="menuItem">
<span class="itemPrice">15.00</span>
<span class="itemName">Yellowfin Tuna Tartare</span>
<span class="itemDescription">Fried quail egg, beet carpaccio, mango and jicama, snow pea and celery root slaw, sweet potato puree, spicy cucumber and dried cherry vinaigrette</span>
</div>
<div class="menuItem">
<span class="itemPrice">11.00</span>
<span class="itemName">Empire Baby Mesclun Salad</span>
<span class="itemDescription">Red oak leaf lettuce, belgian endive, frisée lettuce, baby romaine, radicchio, arugula, dijon mustard and shallot vinaigrette</span>
</div>
<div class="menuItem">
<span class="itemPrice">13.00</span>
<span class="itemName">Sauteed North Carolina Shrimp Ragout</span>
<span class="itemDescription">Cannellini beans and roasted butternut squash, little gem lettuce, pork belly, pineapple, sweet potato puree, ginger and molasses vinaigrette</span>
</div>
<div class="menuItem">
<span class="itemPrice">14.00</span>
<span class="itemName">Savory Braised Rabbit and Rigatoni Pasta</span>
<span class="itemDescription">Roasted root vegetables, north cove virginia oyster and shitake mushrooms, baby arugula, cherry tomatoes, white wine rosemary cream</span>
</div>
<div class="menuItem">
<span class="itemPrice">10.00</span>
<span class="itemName">Soup Du Jour</span>
<span class="itemDescription"></span>
</div>
<h2 class="sectionName">Entrees</h2>
<div class="menuItem">
<span class="itemPrice">34.00</span>
<span class="itemName">Grilled Australian Lamb Rack</span>
<span class="itemDescription">Creamy black currant and chorizo risotto, collard greens, north cove oyster mushrooms and asparagus, chipotle and roasted plum tomato jus</span>
</div>
<div class="menuItem">
<span class="itemPrice">25.00</span>
<span class="itemName">Citrus and Rosemary Grilled Swordfish</span>
<span class="itemDescription">Creamy jasmine rice and tuscan kale, chicken sausage, fried green tomato, apple butter, roasted beet salad, balsamic and red bell pepper jus</span>
</div>
<div class="menuItem">
<span class="itemPrice">29.00</span>
<span class="itemName">Pan-Roasted Pennsylvania Duck Breast</span>
<span class="itemDescription">Sautéed molasses duck leg meat and white asparagus, wild rice casserole, savoy cabbage, white asparagus, vanilla bean and poblano reduction</span>
</div>
<div class="menuItem">
<span class="itemPrice">26.00</span>
<span class="itemName">“Off the Hook” Ocean Catch</span>
<span class="itemDescription">Roasted garlic and herb spaetzle, spaghetti squash, braised savoy cabbage, fennel and rutabaga salsa, red wine beet reduction</span>
</div>
<div class="menuItem">
<span class="itemPrice">25.00</span>
<span class="itemName">Roasted Beeler Farms Pork Rib Chop</span>
<span class="itemDescription">Sausage and corn bread pudding, creamy leeks, brussels sprouts, green tomato and celery root salsa, caramelized prune and horseradish jus</span>
</div>
<div class="menuItem">
<span class="itemPrice">26.00</span>
<span class="itemName">Braised North Carolina Black Grouper Provençal</span>
<span class="itemDescription">Sautéed wheat berry and barley, julienne squash and zucchini, swiss chard, grilled artichokes, black olives, feta, saffron and fennel fumet</span>
</div>
<div class="menuItem">
<span class="itemPrice">25.00</span>
<span class="itemName">Pan-Roasted New Bedford Sea Scallops</span>
<span class="itemDescription">Capellini pasta and north cove mushroom flan, goat cheese, wilted spinach, spicy haricot vert and napa cabbage, roasted poblano and lime cream</span>
</div>
<div class="menuItem">
<span class="itemPrice">35.00</span>
<span class="itemName">Grilled Premium Black Angus Ribeye</span>
<span class="itemDescription">Butternut squash puree, roasted fingerling potatoes, braised napa cabbage, sugar snap peas, maytag blue cheese and orange scented butter</span>
</div>
<div class="menuItem">
<span class="itemPrice"></span>
<span class="itemName">Chef De Cuisine Daniel Schurr</span>
<span class="itemDescription"></span>
</div>
</div>
<div class="menu jsHide" data-menuId="2">
<h2 class="menuTitle">Tavern</h2>
<div class="menuItem">
<span class="itemPrice"></span>
<span class="itemName"></span>
<span class="itemDescription"></span>
</div>
<div class="menuItem">
<span class="itemPrice">13.00</span>
<span class="itemName">Prince Edward Island “Icy Blue” Mussels</span>
<span class="itemDescription">Orecchiette pasta, maple sausage, smoked cherry tomatoes, grilled fennel, white wine garlic cream</span>
</div>
<div class="menuItem">
<span class="itemPrice">11.00</span>
<span class="itemName">Iceberg Lettuce Wedge Salad</span>
<span class="itemDescription">Honey roasted red onions, crispy bacon, plum tomatoes, fried chickpeas, maytag blue and citrus dressing</span>
</div>
<div class="menuItem">
<span class="itemPrice">15.00</span>
<span class="itemName">Melted Fontina Cheese and Jumbo Lump Crabmeat Gratin</span>
<span class="itemDescription">Sautéed spinach, sliced marinated artichokes, roasted cherry tomatoes, house made flat bread</span>
</div>
<div class="menuItem">
<span class="itemPrice">12.00</span>
<span class="itemName">Point Judith Rhode Island Crispy Calamari</span>
<span class="itemDescription">Lightly seasoned cornmeal, zesty tomato and parmesan dipping sauce</span>
</div>
<div class="menuItem">
<span class="itemPrice">12.00</span>
<span class="itemName">Empire Greek Salad</span>
<span class="itemDescription">Feta, cucumbers, plum tomatoes, black olives, marinated artichokes, iceberg and romaine, garlic herb dressing</span>
</div>
<div class="menuItem">
<span class="itemPrice">13.00</span>
<span class="itemName">330 Bountiful Salad</span>
<span class="itemDescription">Roasted cauliflower and barley, granola, butternut squash, haricot verts, cherries, stagionato cheese, ginger yogurt dressing</span>
</div>
<div class="menuItem">
<span class="itemPrice">13.00</span>
<span class="itemName">Crispy Asian Pork Shoulder Dumplings</span>
<span class="itemDescription">Napa cabbage and snow peas, green tea noodles, grilled pineapple, shitake mushrooms, gem lettuce, scallion vinegar sauce</span>
</div>
<div class="menuItem">
<span class="itemPrice">11.00</span>
<span class="itemName">Tavern French Onion Soup</span>
<span class="itemDescription">Gruyere cheese, toasted garlic croutons, rich broth</span>
</div>
<h2 class="sectionName">Entrées</h2>
<div class="menuItem">
<span class="itemPrice">23.00</span>
<span class="itemName">Grilled Scottish Salmon Pave</span>
<span class="itemDescription">Sautéed orzo pasta and roasted asparagus, cherry tomatoes, napa cabbage, cauliflower salsa, caper and mushroom broth</span>
</div>
<div class="menuItem">
<span class="itemPrice">23.00</span>
<span class="itemName">Crispy Molasses and Ginger Braised Chicago Shortrib Croquette</span>
<span class="itemDescription">Cannellini beans and braised tuscan kale, sweet potato puree, sautéed root vegetables, arugula, natural jus</span>
</div>
<div class="menuItem">
<span class="itemPrice">24.00</span>
<span class="itemName">Empire Seafood Paella</span>
<span class="itemDescription">Sneads ferry clams, scallops, seasonal fish, saffron rice, chicken, chorizo sausage, shrimp, herb fumét</span>
</div>
<div class="menuItem">
<span class="itemPrice">23.00</span>
<span class="itemName">Crispy Phyllo and Slow Roasted Veal Cigar</span>
<span class="itemDescription">Country collard greens, creamy fingerling potatoes and wild mushrooms, spicy spaghetti squash, dijon mustard and fennel jus</span>
</div>
<div class="menuItem">
<span class="itemPrice">24.00</span>
<span class="itemName">North Carolina Stuffed Mountain Trout</span>
<span class="itemDescription">Jumbo lump crabmeat and chorizo sausage stuffing, braised french lentils, creamy celery root, key lime and mango vinaigrette</span>
</div>
<div class="menuItem">
<span class="itemPrice">24.00</span>
<span class="itemName">North Carolina Shrimp and Sautéed Potato Gnocchi</span>
<span class="itemDescription">Chicken sausage, smoked tomato, roasted cauliflower, spinach, butternut squash, onion, sugar snaps, feta, greek olive oil</span>
</div>
<div class="menuItem">
<span class="itemPrice">22.00</span>
<span class="itemName">330 Tavern Risotto</span>
<span class="itemDescription">Roasted zucchini and haricot verts, cherry tomatoes, oregon mushrooms, broccolini, goat cheese, fresh herbs</span>
</div>
<div class="menuItem">
<span class="itemPrice">22.00</span>
<span class="itemName">Curry and Coconut Braised Springer Farm Chicken</span>
<span class="itemDescription">Ginger scented jasmine rice, broccolini, roasted sweet potatoes, radish, smoked cashew salsa, curry jus</span>
</div>
<div class="menuItem">
<span class="itemPrice">22.00</span>
<span class="itemName">Colorado Lamb Shoulder and Orecchiette Pasta</span>
<span class="itemDescription">Roasted rutabaga and fennel, north cove mushrooms, hominy grits, escarole, grilled leeks, greek yogurt and horseradish</span>
</div>
<div class="menuItem">
<span class="itemPrice">23.00</span>
<span class="itemName">Ancho Chili and Lime Grilled Beeler Farms Porkloin</span>
<span class="itemDescription">Stoneground grits and apples, braised red cabbage, bacon, sautéed vegetables, roasted tomatillo and poblano vinaigrette</span>
</div>
</div>
<div class="menu jsHide" data-menuId="3">
<h2 class="menuTitle">Desserts</h2>
<div class="menuItem">
<span class="itemPrice"></span>
<span class="itemName"></span>
<span class="itemDescription"></span>
</div>
<div class="menuItem">
<span class="itemPrice"></span>
<span class="itemName"></span>
<span class="itemDescription"></span>
</div>
<div class="menuItem">
<span class="itemPrice"></span>
<span class="itemName">Vanilla Bean Crème Brûlée</span>
<span class="itemDescription">Traditional vanilla custard and caramelized sugar, topped with fresh berries and almond lace cookie.</span>
</div>
<div class="menuItem">
<span class="itemPrice"></span>
<span class="itemName">Black Russian Cheesecake</span>
<span class="itemDescription">Cocoa graham cracker crust, chocolate brownie, kahlua flavored cheesecake with a baked chocolate sour cream topping. Served with cherry compote, chocolate pistachio biscotti, kahlua and coffee anglaise and fresh strawberries.</span>
</div>
<div class="menuItem">
<span class="itemPrice"></span>
<span class="itemName">Bananas Foster Layer Cake</span>
<span class="itemDescription">Banana cake layered with vanilla pastry cream, served with a crunchy puffed rice cookie bar, vanilla ice cream and caramelized bananas. Finished with a rum caramel lime sauce and vanilla tuile.</span>
</div>
<div class="menuItem">
<span class="itemPrice"></span>
<span class="itemName">Chocolate Bourbon Pecan Pie</span>
<span class="itemDescription">Sweet graham cracker short dough with layers of chocolate fudge, toasted pecans and brown sugar bourbon pie filling. Adorned with peach honey ice cream, pecan chocolate and bacon lace cookie. Served with anglaise, chocolate and raspberry sauces.</span>
</div>
<div class="menuItem">
<span class="itemPrice"></span>
<span class="itemName">Layered Lemon and Almond Tart</span>
<span class="itemDescription">Almond butter short dough filled with lemon chess pie, sweet and tangy lemon curd, almond lace cookie crumbles and a light lemon mousse. Garnished with a lemon wafer sugar cookie, blueberry and anglaise sauces.</span>
</div>
<div class="menuItem">
<span class="itemPrice"></span>
<span class="itemName">Empire Chocolate Soufflé</span>
<span class="itemDescription">Classic chocolate soufflé baked to order, topped with powdered sugar, served with chantilly cream.</span>
</div>
<div class="menuItem">
<span class="itemPrice"></span>
<span class="itemName">Second Empire Key Lime Pie</span>
<span class="itemDescription">Graham cracker crust and creamy key lime custard,</span>
</div>
<div class="menuItem">
<span class="itemPrice"></span>
<span class="itemName">Topped with Whipped Cream, Served with Fresh Blueberries and Blueberry Sauce.</span>
<span class="itemDescription">Homemade ice cream and sorbet</span>
</div>
<div class="menuItem">
<span class="itemPrice"></span>
<span class="itemName">A Variety of French-Style Ice Creams and Non-Dairy Sorbets,</span>
<span class="itemDescription">Served with fresh berries and a cookie.</span>
</div>
<div class="menuItem">
<span class="itemPrice"></span>
<span class="itemName">Amber Atkins</span>
<span class="itemDescription">Pastry chef</span>
</div>
</div>
<div class="menu jsHide" data-menuId="4">
<h2 class="menuTitle">Wine Dinner</h2>
<div class="menuItem">
<span class="itemPrice"></span>
<span class="itemName"></span>
<span class="itemDescription"></span>
</div>
<h2 class="sectionName">Hors D’Oeuvre</h2>
<div class="menuItem">
<span class="itemPrice"></span>
<span class="itemName">Tuna Tartare</span>
<span class="itemDescription">Domaine de la taille aux loups “triple zero” n\v</span>
</div>
<h3 class="subsectionName">First Course</h3>
<div class="menuItem">
<span class="itemPrice">11.00</span>
<span class="itemName">Grilled Citrus and Rosemary Swordfish</span>
<span class="itemDescription">Creamy jasmine rice and tuscan kale, parsnip puree, spicy beets, balsamic and bell pepper jus le fils des gras moutons, muscadet sèvre et maine `</span>
</div>
<h3 class="subsectionName">Second Course</h3>
<div class="menuItem">
<span class="itemPrice">10.00</span>
<span class="itemName">Pan-Roasted New Bedford Sea Scallop</span>
<span class="itemDescription">Sweet potato puree, asparagus and roasted corn risotto, ginger braised swiss chard, poblano and lime cream domaine de la garrelière “cendrillon” `</span>
</div>
<h3 class="subsectionName">Third Course</h3>
<div class="menuItem">
<span class="itemPrice">10.00</span>
<span class="itemName">Molasses and Ginger Braised Chicago Shortrib</span>
<span class="itemDescription">Black currant and ricotta polenta, creamy celery root, haricot verts, napa cabbage, natural jus le rocher des violettes, touraine rouge `</span>
</div>
<h3 class="subsectionName">Fourth Course</h3>
<div class="menuItem">
<span class="itemPrice"></span>
<span class="itemName">Grilled Australian Lamb Rack</span>
<span class="itemDescription">Fingerling potatoes and white truffle oil, sautéed spinach, roasted root vegetables, apple butter, chipotle and plum tomato ju chateau coupe roses minervois, cuvee vignals, languedoc</span>
</div>
</div>
</div>
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