1479 Beaver Creek Commons Dr,
NC | Directions27502
Menu for Tyler's Restaurant & Taproom
Sandwichesall sandwiches are served with your choice of tyler's famous hand-cut garlic fries or potato chips—except the portobello. substitute sweet potato fries or a side salad for $2.
Firsthand Foods Brat
locally produced and beer braised then served on a soft roll with kraut and sierra nevada mustard.
slow smoked in house for hours and served on a local brioche bun with tyler's signature eastern nc style bbq sauce.
Drunken Pork Belly*
fresh pork belly braised in beer, crisped to perfection then topped with tyler's bourbon bbq sauce, coleslaw and pickle chips.
Fried Green Tomato & Pimento Cheese*
a southern twist on the classic elt! a tangy .and crunchy fried green tomato with crisp bacon, lettuce and scratch-made pimento cheese on toasted white bread.
Nola Style Beef Po' Boy
a new orleans staple of tender slow roasted beef smothered in debris gravy served on a toasted sub roll with shredded lettuce, pickles and mayo.
hand dipped crispy buttermilk fried chicken breast tossed in our buffalo style hot sauce and topped with melted cheddar cheese and served on a fresh brioche bun with lettuce,-tomato and onion. served with a side of house-made buttermilk ranch.
shaved ham, eastern nc style pulled pork bbq, swiss cheese, pickles and mustard on a soft bread that is pressed and grilled golden brown.
fresh herb and garlic marinated chicken breast, topped with house smoked provolone, lettuce, tomato and onion. served with roasted garlic aioli.
roasted with extra virgin olive oil, balsamic vinegar and fresh herbs then sliced and topped with fresh mozzarella, roasted red pepper, fresh basil and roasted garlic aioli on a sweet potato bun. served with a mixed green salad.
Burgersall of our burgers are freshly ground from porterhouse, beef brisket and chuck steak, then cooked to order and served on a locally made brioche bun.
Add Cheese For - 1.00
our basic burger topped with lto.
loaded with melted cheddar, meaty chili, coleslaw and diced red onion!