Menu for Herons

Dining

Dining

Breakfast‍

Fresh Fruit

11 Sliced Fruit Plate

7 Mango Smoothie

7 Strawberry Banana Smoothie

8 Berries & Whipped Creme Fraiche

Grains

6 Cold Cereal Selection

8 Oatmeal Gratin Bananas, Raisins, Walnuts

8 House Made Granola Yogurt, Huckleberries, Almonds

Sweet Breads

7 Breakfast Pastries Vermont Butter, Assorted Jams & Jellies

Buttermilk Pancakes Regular, Blueberry, Banana or Chocolate Chip Options: Short stack (8.00) , Tall stack (11.00)

11 Sour Cream Waffle Blueberry Compote, Black Walnuts

12 Pecan Crusted French Toast Strawberry Marmalade, Vanilla Cream

Specialties

13 Cured Salmon Toasted Bagel, Cream Cheese, Red Onion, Capers

12 Three Egg Omelet Vegetables, White Cheddar, Crispy Potato Cake

14 Southern Breakfast Two Eggs, Grilled Country Ham, Buttered Grits

14 Two Farm Eggs Crispy Potato Cake, Choice of Breakfast Meat

18 Shrimp & Grits Tasso Ham, Asiago Cheese, Cremini Mushroom Gravy

17 Crab Cake Benedict Blue Crab, Country Ham, English Muffin, Hollandaise

14 Corn Beef Hash Two Eggs Any Style, Heirloom Pepper Jam, Broccoletti

15 Smoked Salmon Rosti Yukon Gold Potato, Horseradish Cream, Soft Poached Egg

Breakfast Meats

Smoked Bacon, Johnston County Country Ham, Pork Sausage, Chicken-Apple Sausage, Turkey Bacon

Sides

Fresh Fruit, Buttermilk Biscuits, Crispy Potato Cake, Skillet Corn Bread, Buttered Local Grits

Lunch

Appetizers

14.00 Roasted Quail Fava Bean Purée, Baby Onions, Grilled Garlic, Rosemary

14.00 Smoked Chicken Pate Blueberry Preserves, Vinegar, Pistachio, Maggie’s Greens

16.00 Seared Sea Scallops Pickled Ramps, Hen of the Woods Mushrooms, Asparagus

13.00 Potato Gnocchi Morel Mushrooms, Chickpeas, Baby Leeks, Onion Seeds

11.00 Spring Vegetable Risotto Farm Vegetables, Parmesan Cream, Shiitake Mushrooms

15.00 Seafood Terrine Scallop, Blue Crab, Salmon, Meyer Lemon, Dijon Mustard

Soups & Salads

10.00 Chilled Sunchoke Soup Pickled Green Peanuts, Buttermilk Fried Shallots, Dill

11.00 Warm Pea Soup Ham Hock Rillettes, Farm Relish, Garden Pepper Relish

12.00 Spring Lettuce Crispy Hoop Cheddar, Pickled Strawberries, White Balsamic

12.00 Butter Crunch Lettuce Farmers Cheese, Cucumber, Sweet Peppers, Pork Crackling

Sandwiches

18.00 Lobster Roll Toasted Milk Bread, Hand Cut Salt & Vinegar Potato Chips

16.00 Soup & Sandwich Fried Green Tomato & Pimento Cheese, New Potato Soup

14.00 The Umstead BLT Oat Bread, Crispy Pork Belly, Fried Egg, Truffle Aioli

18.00 The Umstead Burger Ground Wagyu Beef, House Pickles, Lettuce, Tomato, Fries

14.00 Smoked Abalone Mushroom Caramelized Onion Jam, Balsamic Aioli, Vegetable Salad

Entrees

16.00 Pappardelle Pasta Oyster Mushrooms, English Peas, Country Ham, Parmesan

20.00 Hot Smoked Salmon Butter Beans, Sunchoke Purée, Sugar Snap Peas, Arugula

20.00 Seared Red Snapper Melted Leeks, Local Mushrooms, Fennel, Tarragon Nage

17.00 All Natural Chicken Dried Tomatoes, Carolina Gold Rice, Andouille, Natural Jus

18.00 Smoked Pork Loin Pinto Beans, Cornbread Pudding, Buttered Turnips, Rosemary

22.00 Grass Fed Beef Sirloin Roasted Marble Potatoes, Crispy Broccoli, Bacon Sauce

Desserts

10 Milk Chocolate Napoleon Meyer Lemon Cream, Caramelized Puff Pastry, Cinnamon Chantilly

10 Pineapple Tart Coconut Parfait, Salted Pecan-Coconut Crumble, Buttermilk

10 Sacher Cake Chocolate Almond Cake, Apricots, Marzipan, Marcona Almonds

10 Pavlova Strawberries, Vanilla Mascarpone, Coconut Angel Food Cake

9 Ice Creams & Sorbets Cheesecake, Butter Pecan, Lemon Buttermilk, Apricot, Strawberry

Dinner‍

4 Courses $85/Wine Pairings $40

3 Courses $75/Wine Pairings $30

First Course

Ricotta Dumplings Sunchoke, Fava Beans, Yogurt, Chervil

Foie Gras Torchon Strawberry, Almond, Hyssop, Banyuls

Caramelized Diver Scallops Fresh Bacon, Black Garlic, Cashew, Palm

Crispy Veal Sweetbreads Chickpeas, Arugula, Pancetta, Lemon

Chilled Carolina Shrimp Cucumber, Fresno Chili, Peanut, Cilantro

Smoked Lamb Carpaccio Citrus, Peppers, Saffron, Olive, Basil

Second Course

Spring Onion Soup Crab, Smoked Paprika, Amaranth, Radish

Purple Potato Vichyssoise Goat Cream Panna Cotta, Pickled Ramps

Baby Farm Lettuce Avocado, Peas,‍ Country Ham, Buttermilk

Herons Signature Caesar Pecorino, White Anchovy, Organic Egg

Oyster Mushroom Salad Rye Grain, Quail Egg, Spinach, Mustard

Main Course

Asparagus Heirloom Beans, Carolina Gold Rice, Pepper Preserves, Hoop Cheddar Cracker

Striped Bass English Peas, Leeks, Oyster, Horseradish

Atlantic Sturgeon Violet Yam, Fermented Barley, Basil Seed

Roast Veal Shiitake Mushrooms, Spring Garlic, Jus

Milk Poached Hen Morel Mushrooms, Snap Peas, Parmesan

Beef Strip Steak Fingerling Potatoes, Turnip, Tobacco Jus

Border Springs Lamb Melted Fennel, Pine Nuts, Olive Sauce

Desserts

Strawberry Tart Pretzel, Mascarpone, Vanilla, Balsamic

Profiterole Sundae Milk Chocolate, Meyer Lemon, Lavender

Dark Chocolate Custard Litchi, Elderflower, Raspberry, Pistachio

Apricot Herb Chèvre, Almond Milk Sorbet, Honey

Macaron Lemon, Hazelnut, Meringue, Shortbread

Rye Baba Pickled Strawberries, Beets, Rhubarb

Chef´s Tasting

Tasting Menu $90/Wine Pairings $50

Sweet Pepper Soup Pickled Peanuts, Arugula, Pepper Cream

Garden Pea Agnolotti Quail Egg, Parmesan, Country Ham, Sherry

Black Grouper Lobster Knuckle, Nettle Gnocchi, Basil

Grilled Beef Belly Spring Onion, Sweet Potato, Horseradish Jus

Roasted Pineapple Black Tea, Coconut, Hyssop, Blood Orange

Weekend Brunch‍

Fruit & Yogurt

11.00 Fruit Plate Fresh Sliced Fruit & Berries

8.00 Berries & Cream Berries, Vanilla Crème Fraîche, Wildflower Honey

8.00 Yogurt & Granola House Made Granola, Greek Yogurt, Huckleberries

Eggs

14.00 Two Farm Eggs Crispy Potato Cake, Smoked Bacon, Ham or Sausage

17.00 Crab Cake Benedict Blue Crab, Country Ham, English Muffin, Hollandaise

14.00 Southern Breakfast Two Farm Eggs, Grilled Country Ham, Buttered Grits

16.00 Shrimp Omelet Manchego, Shiitake Mushrooms, Crispy Potato Cake

Appetizers

11.00 Warm Pea Soup Ham Hock Rillettes, Farm Relish, Garden Pepper Relish

16.00 Seared Sea Scallops Pickled Ramps, Hen of the Woods Mushrooms, Asparagus

14.00 Sausage Trio Artisanal Sausages, Mustard & Jam, Buttered Biscuits

12.00 Butter Crunch Lettuce Farmers Cheese, Cucumber, Sweet Peppers, Pork Crackling

12.00 Spring Lettuce Crispy Hoop Cheddar, Pickled Strawberries, White Balsamic

Sandwiches

16.00 Soup & Sandwich Fried Green Tomato & Pimento Cheese, New Potato Soup

14.00 The Umstead BLT Oat Bread, Crispy Pork Belly, Fried Egg, Truffle Aioli

18.00 The Umstead Burger Ground Wagyu Beef, House Pickles, Lettuce, Tomato, Fries

14.00 Smoked Abalone Mushroom Caramelized Onion Jam, Balsamic Aioli, Vegetable Salad

Specialties

13.00 Cured Salmon Toasted Bagel, Cream Cheese, Red Onion, Capers, Dill

12.00 Pecan Crusted French Toast Strawberry Marmalade, Whipped Vanilla Cream

Buttermilk Pancakes Regular, Blueberry, Chocolate Chip, Banana, or Red Velvet Options: Short stack (8.00) , Tall stack (11.00)

18.00 Shrimp & Grits Tasso Ham, Asiago Cheese, Crispy Egg, Cremini Mushrooms

20.00 Seared Red Snapper Melted Leeks, Local Mushrooms, Fennel, Tarragon Nage

17.00 Buttermilk Fried Chicken Potato Waffle, Buttered Green Beans, Pepper Gravy

16.00 Smoked Bacon Casserole Pepper Preserves, Aged Cheddar, Yukon Gold Potatoes

22.00 Steak & Eggs Grass Fed Sirloin, Two Eggs Any Style, Crispy Potato Cake

15.00 Smoked Salmon Rosti Yukon Gold Potato, Horseradish, Soft Poached Egg

Menu for Herons

Dining

Breakfast‍

Fresh Fruit

Grains

Sweet Breads

Specialties

Breakfast Meats

Sides

Lunch

Appetizers

Soups & Salads

Sandwiches

Entrees

Desserts

Dinner‍

4 Courses $85/Wine Pairings $40

3 Courses $75/Wine Pairings $30

First Course

Second Course

Main Course

Desserts

Chef´s Tasting

Tasting Menu $90/Wine Pairings $50

Weekend Brunch‍

Fruit & Yogurt

Eggs

Appetizers

Sandwiches

Specialties

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