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5959 Triangle Town Blvd
Menu for Casanova
Focaccia With Extra Virgin Olive Oil And Balsamic Vinegar
Gamberi E Fagioli Al Rosmarino
skewers of shrimp, charbroiled and served over italian cannellini beans with sweet kula onions and a fresh italian salsa.
Asparagi Al Prosciutto
fresh asparagus, wrapped in italian prosciutto ham, sprinkled with goat cheese and drizzled with a chilled upcountry avocado dressing.
Melanzane Alla Parmigiana
layers of baked eggplant, mozzarella and parmesan cheese with our home-made tomato sauce and fresh basil.
Carpaccio Di Tonno
fresh ahi, sliced thin, served raw with celery, onions, capers, arugula and parmesan shavings. lemon and extra virgin olive oil dressing.
Carpaccio Di Bresaola
cured beef, sliced thin, served chilled with fresh arugola, parmesan shavings, extra virgin olive oil and fresh lemon.
Spinaci Saltati Al Burro E Parmigiano
fresh kula spinach, sauteed with garlic, pinenuts, butter and parmesan cheese.
calamari deep fried and served with a caper and garlic mayo.
fresh mozzarella, fresh tomatoes, capers, greek olives, basil, garlic marinated in extra virgin olive oil, served over crostini.
Portobello E Polenta
a grilled portobello mushroom over polenta with gorgonzola sauce.
Capesante In Camicia
seared scallops wrapped in bacon and served with organic greens in a balsamic dressing.
... Our Salads Are Organically Grown And The Freshest Available On The Island And The Dressings Made Here In The Kitchen - Even Our Fresh Mozzarella Is Made On The Premises ...
With Broiled Shrimp: Add - 6.00
organic kula greens, fresh tomato, cucumbers, red onions, calamata olives, roasted peppers and feta cheese.
With Italian Prosciutto: Add - 4.00
With Grilled Eggplant: Add - 2.00
fresh mozzarella and organic tomatoes with basil, capers and oregano with exra virgin oilve oil and organic greens.
belgian endive, pears, gorgonzola & caramelized walnuts with an arugula and endive medley.
organic mixed greens, fresh tomatoes cucumbers and greek olives. balsamic dressing.
With A Broiled Chicken Breast: Add - 6.00
heart of romaine, parmesan shavings, croutons and anchovies
fresh spinach, tangerines, goat cheese, mushrooms, hard boiled egg, served with caramelized walnuts and a tangerine and chili dressing.
a big bowl with lots of organic greens, cucumbers, fresh tomato, artichoke hearts, kalamata olives. lemon dressing.
maui grown beef flank steak grilled and served over organic greens with gorgonzola, red peppers, kula onions and truffle oil.
large flat noodles tossed with roasted pinenuts in a basil and arugula pesto, served with herb crusted seared scallops.
home made pasta tossed with a medley of fresh vegetables sauteed in tomato sauce with dry ricotta cheese.
Linguine Alle Vongole Veraci
home made pasta with fresh clams in a white wine, garlic and shellfish broth sauce.
a classic: egg, cream, bacon, sweet onions and green peas.
traditional layers of fresh pasta , meat and cheese sauce and parmesan cheese.
Rigatoni Beverly Hills
tube shaped pasta with strips of chicken breast and broccoli, in a sundried tomato blush vodka sauce.
Paglia E Fieno Ai Funghi
With Strips Of Chicken Breast - 18.00
home-made linguine with wild italian porcini mushrooms in a creamy garlic sauce.
corkscrew pasta with fresh tomatoes, fresh mozzarella, capers, greek olives, basil, garlic and extra virgin olive oil.
large ricotta and spinach dumplings, served with home made tomato sauce and a creamy gorgonzola sauce
Spaghettini Alla Checca
With Shrimp Sauteed In A Lemon, Garlic And White Wine Sauce: Add - 4.00
angel hair tossed with spinach and pinenuts, garlic and fresh roma tomatoes.
Ravioli Di Magro Al Tartufo
home made pasta pillows, stuffed with spinach and ricotta cheese, served with a fresh sage cream sauce and scented with white truffle oil.
Spaghetti Della Casa
With Home Made Meat Sauce And Meat Balls - 14.00
In Tomato Sauce - 10.00
large flat noodles with italian sausage, onions, dry ricotta and spicy marinara sauce..
Tagliatelle All' Ossobucco
large flat noodles with shredded veal schank simmered in vegetable tomato sauce.
Farfalle All' Aragosta
a spiny lobster tail, seared and served over butterfly pasta tossed in a blush sherry sauce.
Our Entrees Are Served With Either Garlic Mashed Potatos, Creamy Risotto Or Steamy Polenta And Vegetables.
a fillet of fresh ahi, seared served with tomatoes, olives and capers over arugula or coated with creole spices, seared and topped with a fresh mango.
Bistecca Di Manzo
a rib eyed steak topped with slices of grilled tomatoes and gorgonzola cheese or served with sauteed kula onions and a balsamic demi glaze.
Gamberoni Alla Griglia
large prawns broiled in their shell, served with angel hair sauteed with spinach, tomaotes, garlic and extra virgin olive oil.
Pollo Al Mattone
half a free range chicken, marinated in citrus and grilled under a brick, etruscan style. served with a salad of fresh vegetables in a lemon dressing.
Filetto Di Manzo
a filet mignon sauteed with a brandy demiglaze and green peppercorns or broiled and smothered with a wild mushrooms and a marsala cream sauce or with a port wine and shallot reduction
Costolette D' Agnello Scottadito
lamb chops grilled and served with a roasted garlic and extra virgin olive oil emulsion. creamy fennel mustard sauce dip on the side.
Ossobuco Di Vitello
a veal shank, slowly simmered in our rich vegetables and tomato sauce.
Brodetto Di Pesce
fresh island fish, shrimp, scallops, calamari, clams and mussels, simmered in a saffron broth with zucchini and potatoes.
Anatra Al Mango
a roasted duck breast, served with a sweet 'n sour mango sauce
tomato sauce, mozzarella and fresh basil.
tomato sauce, baked eggplant, smoked mozzarella and fresh tomato slices.
tomato sauce, mozzarella and goat cheese, roasted peppers, thyme and garlic
pesto sauce, shrimp, fresh tomato slices and mozzarella.
fresh spinach, mozzarella, tomato slices, garlic and parmesan shavings.
tomato slices, mozzarella, mushrooms and truffle oil.
tomato sauce, smoked mozzarella, morsels of chicken in bbq sauce, and onions.
tomato sauce, fresh mozzarella, oregano, capers and anchovies.
tomato sauce, mozzarella, pineapple and ham.
tomato slices, mozzarella, gorgonzola, smoked mozzarella, parmesan and garlic.
tomato sauce and mozzarella, topped with prosciutto and fresh arugula
mozzarella, goat cheese, spinach, onions and capers, topped with smoked salmon.
a large pizza pocket filled with ricotta cheese, ham and basil, then topped with tomato sauce.
gorgonzola cheese, broccoli, roasted peppers, grilled eggplant and garlic.
gartichoke hearts, eggplant, mushrooms, peppers, mozzarella and tomato sauce.
We Make It Lighter With A Bottom Layer Of Fresh Island Fruit Chocolate Mousse Cake - Flourless, Silky With A Light Taste Of Fresh Berries.
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