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100 Maynard Crossings Ct
Menu for Neo-China Restaurant
egg roll, spring roll, vegetable roll $1.99, take out special: 2 roll $3.50, 3 and up add $1.25 each
2 Pcs - 4.75
jumbo shrimp stuffed with a seasoned blend of ground chicken, shrimp and chinese vegetables wrapped in a thin rice crepe and fried to a golden brown.
6 Pcs - 5.25
Cream cheese, crabmeat and scallion, wrapped in wonton skin, fried to crispy golden brown.
2 Pcs - 5.25
Minced chicken tossed with croutons, water chestnuts, black mushroom topped with a crispy rice noodle served with two iceberg lettuce on the side.
6 Pcs - 5.25
Fresh chicken wings battered and deep fried to a golden brown. Spicy chicken wings are tossed in a red chili and honey brown sauce. (Fried or Spicy)
Barbecued Spare Ribs
Oven roasted pork spare ribs marinated in a Chinese barbecue sauce.
Wonton, Egg-drop Or Hot & Sour
Tofu & Fresh Vegetable Soup
For 2 - 5.50
selected fresh vegetables prepared with tofu and served in seasoned vegetable broth.
Subgum Wonton Or Noodle
For 2 - 6.25
Four wontons steamed with chicken and shrimp and fresh mixed vegetables. Served in seasoned chicken broth.
House Special Soup
For 2 - 7.25
A combination of chicken, shrimp, scallop, peas, carrot, mushroom, napa and egg white in seafood based broth.
*hot & spicy
Sautéed broccoli, carrot, yellow squash, zucchini, jumbo onion, mushroom, snow peas, baby corn and water chestnut in a brown sauce.
Broccoli In Garlic Sauce*
fresh broccoli sauteed in a garlic seasoned brown sauce.
Eggplant In Garlic Sauce*
Chinese eggplant stir-fried with red bell pepper, water chestnut and scallion in our chef’s special garlic sauce.
Home Style Tofu*
Fresh tofu wok-seared then stir fried with broccoli, carrot, yellow squash, zucchini, jumbo onion, mushroom, and snow peas in a spicy garlic brown sauce.
Tofu & Broccoli In Garlic Sauce*
Fresh tofu deep fried and sautéed with broccoli in brown garlic sauce.
Prepared with fresh ingredients and are served with low sodium, light brown dipping sauce on the side!
Fresh broccoli, carrot, yellow squash, zucchini, onion, mushroom and snow peas.
Vegetables & Sliced Chicken
Vegetables & Tofu
Vegetables & Shrimp
Vegetables, Chicken & Shrimp
Vegetables, Shrimp & Scallops
Sweet & Sour Chicken
Lightly battered chunks of chicken breast topped with green bell pepper, jumbo onion, carrot and pineapple chunks Smothered with a sweet & sour sauce.
Chicken & Broccoli
Sliced chicken breast sautéed with broccoli in a white sauce.
Moo Goo Gai Pan
Sliced chicken breast sautéed with broccoli, carrot, yellow squash, zucchini, jumbo onion, mushroom and snow peas in a chicken basedwhite sause.
Hong Kong Chicken
Chicken breast deep fried and topped with sautéed broccoli, carrot, yellow squash, zucchini, jumbo onion, mushroom, snowpeas in a brown sauce.
Sliced chicken breast sautéed with mushroom, yellow squash, zucchini and green & red bell pepper in a brown sause topped with almonds.
Choices of Red Bean, Green Tea, Vanilla, Chocolate.
Mochi Ice Cream
Choices of Vanilla, Chocolate,Coffee, Strawberry, Mix (choose any three).
Tiramisu (with Or Without Alcohol)
A cool, refreshing Italian dessert that once tasted, leaves an indelible impression on you.
New York Style Cheese Cake
Homemade with Philadelphia cream cheese, freshlemon juice, and wholewhipping cream. Can be topped with a strawberry.
A smooth, soothing caramel custard makes the perfect finisk to any main course.
Key Lime Pie
Rich and tart Key Lime Pie prepared with a grahamcracker crust.
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