21.95Wood Smoked Dry Aged Beef TenderloinBalsamic-wild mushroom-cabernet sauce, sun-dried tomatoes. Fresh rosemary, garlic, over sweet potato ravioliOptions:
Caesar salad (+2.00)
16.95vitello Katarinapan seared veal medallions with fresh cilantro Tasso ham, spinach, asiago, cumin-butter broth, black bean ravioliOptions:
Caesar salad (+2.00)
17.95Grilled Scallops and Shrimpspicy coconut curry peanut sauce, chilies, shiitakes, almonds. Asian basil, jasmine riceOptions:
Caesar salad (+2.00)
16.95Tuscan style salmonstuffed with sun dried tomatoes. aged provolone, peanuts. spinach, over white wine-garlic scampi sauce with baby shrimp. Roasted pepper ravioliOptions:
Caesar salad (+2.00)
10.95Trio of Tacos-seared yellow tin tuna. Korean pork BBQ spicy ginger tamarind glazed shrimp
6.95Lemon Fried CalamariOver black bean cake with green and red demon. And spicy roasted red pepper pestos
Salads
3.95Maximillians' House SaladChopped red leaf. Romaine, carrots, tomato. Cucumbers, red onion
6.95max's original grilled Caesarshaved parmesan, croutons, Michael’s Caesar dressing and yes, we grill the lettuce
5.95Pear and Gorgonzola SaladWith mixed field greens, sugar and spice crust walnuts, mesclun lettuce, walnut-sherry vinaigrette
8.95Mesquite Grilled Duck Breast SaladWith baby greens, chevre, mandarin oranges, toasted walnuts, with house vinaigrette and sweet blackberry drizzle
8.25Grilled Buffalo MozzarellaWrapped with sun dried tomato pesto, prosciutto and romaine, herb grilled bruschette, tomato-basil vinaigrette
Entrees
15.95Angel Lair with Jumbo Gulr ShrimpSmoked plum tomato sauce with garlic, spinach, peppers, chipotle chilies, fresh oregano, rash buffalo mozzarella cheese
16.95Pasta From Hellseared shrimp and port tenderloin, with incredibly spicy Thai curry chill broth, snow peas, wild mushrooms, bok choy, banana, Thai basils, peanuts, fresh noodles
13.95Fresh Spinach LinguiniWith seared lemon chicken artichoke hearts, sun dried tomatoes, roasted garlic, hi a light cream sauce with chevre and fresh rosemary
19.95Rire Pan Voodoo TunaWith red and green peppercorns, spicy ginger cumin garlic shellfish sauce, baby shrimp, chilies, thai basil, over mahogany lire noodles
21.95Cuban mixed grillMarinated lamb chop, pork tenderloin, peanut crusted beer skewer and cashew crusted chicken skewer, with black bean cake, habanero-mango salsa and guava-passion fruit glaze
19.95Banana Macadamia Nut Crust Mahiover coconut rice, with pina colada salsa, plantain chips, spicy black bean and Jamaican coconut-cumry sauces
Hawaiian bouillabaisseWith mahi, shrimp, calamari, mussels, clams, with ginger saffron-curry sauce with coconut, chilies, over happy noodles 2i.95
19.95Sesame Seared Salmonover crispy Asian crab cake with spicy-ginger black bean sauce and tempura shrimp
18.95Korean orange cashew beefSliced hanger steak over sticky rice, toasted cashews, ginger, chilies, fresh herbs, green papaya salsa and sweet-n-soup mop sauce
26.95Spice Crust Beer Tenderloin FiletsJumbo porcini mushroom tortellini. Garlic spinach, with smoky 8 year revelation sauce, shoestring onions
Pasta
13.95Pollo VanzettiSpanked chicken breast with herb and polenta crust, sun dried tomato butter broth with fresh rosemary, aged provolone, baked eggplant over 3 cheese manicotti
14.95Criolla Mama PastaTossed with pan seared chicken with criolla mama sauce with apple smoked bacon, jalapenos, onions peppers, roma tomatoes, garlic, fresh thyme, mojo, cilantro, cavatappi pasta
17.95Fettucini DemarcoJumbo shrimp, tasso, asiago, parmesan, white wine, light cream, mushrooms, garlic, over fettucini
18.95Baked Stuffed Salmon W/Crab and ScallopWith a lobster fresh ginger shitake mushroom sauce, over shrimp ravioli
19.95Grilled Oak Island Scallops and ShrimpSweet cold water scallops and shrimp with herb crust, roma tomato smoked chili ginger broth, cumin, cilantro, clack bean ravioli
Wines by the Glass
7.50Domain ChandonCalifornia 187 ml
4.95Zonin Pinot GrigioItaly
4.95Vermonter sauvignon blancChile
3.95Choteau du Languedoc France
4.95zaca mesa z gris, Santa Barbara, rose dry
4.95stony brook white zinfandel California
5.95chateau saint jean chardonnay Sonoma
8.95Matanzas creek chardonnay, Sonoma
5.95villa mt. Eden pinot noir California
5.95Perry creek merlot, California
5.95clin zinfandel, California
6.95leaping lizard cabernet sauvignon Napa
Menu 4
2.95Max's Bread PlateHouse baked rosemary bread with balsamic olive oil, fresh herb slurry, shaved parmesan
Sweet Potato BisqueWith apple wood smoked baconOptions:
Cup (4.95)
, Bowl (5.95)
Lobster ChowderWith baby shrimpOptions:
Cup (4.95)
, Bowl (5.95)
Salads
3.95Maximillans House SaladChopped red leaf, romaine, carrots, tomato, cucumbers, red onion
6.95max's original grilled Caesarshaved parmesan, croutons, Michael’s Caesar dressing and yes, we grill the lettuce
10.95Seared Ahi Tuna Saladover grilled romaine with Asian Caesar dressing, crispy noodles, sri racha, pickled ginger
6.95Fear and gorgonzola SaladWith mexed field greens, sugar and spice crust walnuts, mesclun greens. Walnut-sherry vinaigrette
8.95Grilled Buffalo MozzarellaWrapped with sun dried tomato pesto, prosciutto and romaine, herb grilled bruschette, tomato basil vinaigrette
Entrees
25.95Caribbean smoke pan grouperjerk spice coconut, curry sauce, ginger, scotch bonnet chilies, onions, bok Choy, Thai basil, bananas, over mahogany fire noodles
25.95Fire Pan Voodoo Tunawith red and green peppercorns spicy ginger, cumin garlic shellfish sauce, baby shrimp, chilies, Thai basil, wild mushrooms over mahogany fire noodles
32.95Grilled Smoked 18 Oz Veal Chopover house made eggplant ravioli with garlic spinach, Portobello mushrooms and marshal wine cream with fresh rosemary and cracked black pepper
39.95Surf and Turfbeef filet and lobster tail.pan seared scallops over slicky rice with snow peas and red peppers in a tamari ginger, Thai garlic, chili glaze
29.95Pancetta Wrapped Pork TenderloinStuffed with ricotta, apples, figs toasted walnuts, raisins served with house made sweet potato gnocchi, garlic spinach with a bing cherry port wine demi glaze
32.95Wild Fire Rib EyeSpice crust grilled 18 onces angus rib eye, stuffed poblano chili with chicken with garlic, saffron shellfish broth crushed red pepper, white wine baby peas, yellow rice with liquorices basil
32.95Max PaellaGrouper, shrimp, clams, scallops, mussels, calamari, fennel sausage, chicken with garlic saffron shellfish broth crushed red pepper, white wine baby peas, yellow rice with liquorices basil
Bollinger grande aune brut champagne, France 1996Options:
Glass (n/a)
, Bottle (105.00)
Maximillians Wine Specialties
30.00j lohr arroyo vista chardonnay unfiltered Monterey 2000
55.00j. book alter cabernet sauvignon, Columbia valley 2002
30.00vinum pets petite syrah, Clarksburg 2003
22.95Crispy Peppered CudkWhole half duck with crispy pepper crust, ginger currant orange glaze, snow peas grilled mushrooms over wild rice with saffron and garlic
26.95Mixed GrillSavory grilled lamb rack chops, pork tenderloin, peanut crust beef filet and marinated cashew chicken breast skewers, black bean cake, habanero mango salsa and crispy plantain chips
Spiced Crust Beef Tenderloin Filet
23.95Jumbo Shrimp Saltimboccalayered with prosciutto parmesan and fresh oregano over house made Mediterranean spaetzil pasta with roasted garlic rosemary and red wine sauce
26.95Baked Stuffed SalmonStuffed with crab and scallops with a lobster fresh ginger shiitake mushroom sauce over shrimp ravioli
20.95Shrimp, Calamari and Musselssautéed with garlic, saffron, fresh oregano, white wine, crushed red pepper, plum tomato, Asian basil over linguini
22.95herb crust Carolina coastal triggerfishOver blue crab risotto with prosciutto wrapped asparagus in a light roasted garlic white wine cream
29.95mas/s Thai whole lobsterw/jumbo shrimp, coconut milk kaffir lime sauce, Thai basil, snow peas, bok Choy chilies, fresh ginger over orange cous cous with fresh mint
25.95Pancetta Wrapped Green Demon Prawnson angel hair pasta with Sicilian style pomodori sauce in a crisp parmesan cup
29.95Mesquite Grilled Beef Filet Mignonwith roasted garlic smashed potato, brandy green peppercorn sauce and Seattle 7 mushroom butter
22.95Blue Nose Groupernc coastal caught with green cutty sauce, lemon grass ginger mild chilies roasted peanuts, Asian basil over shrimp dumplings
32.95New Wave Surf and TurfEcuadorian white jumbo shrimp with mesquite grilled spice crust beef tenderloin fillet over sweet potato ravioli with fresh shiitake ginger garlic sauce
Menu 5
Maxi Million's Pasta Grille
Appetizers
5.95CalamariCapers, black olives, marinara, crostini
Sam Adam’sRegular, stock sle, winter lager, lightship and large cranberry lambic
Corona
Beck's Light Tsing Tao
Amstel Light Hakke Backs (N.A)
Molson golden
Bass Ale
Watney's Red
John Courage
Dessert
Fudge Brownie Meltdown
banannas Cadillac
Homemade Vanilla Gelato and Raspberry Sorbet
Menu 6
21.95Mesquite Smoke Beef TenderloinWith sun dried tomatoes, gorgonzola, scallions with savory balsamic wild mushroom pan sauce, decadent creamy mashed potatoes
18.95Fire Pan Voodoo TunaSushi grade tuna served rare medium rare only quick seared in a smoking skillet with ginger- tamari-chipotle chili pepper, orange wild mushrooms, sweet bell pepper over mahogany fire noodles
8.95Thai beef tenderloin sataySkewers of grilled beef satay with bantro, basil over sticky rice with spicy sweet curry pan sauce, green papaya, cashews
Salads
3.95Maximillians House SaladChopped red leaf, romaine, carrots, tomato, cucumber red onion
6.95max's original grilled Caesarshaved parmesan croutons, Michael’s Caesar dressing and yes we grill the lettuce
10.95Seared Ahi Tunaover grilled romaine with Asian Caesar dressing crispy noodles criacha, pickled ginger\
5.95Pear and Gorgonzola SaladWith mixed field greens, sugar and spice crust walnuts, mesclun greens walnut sherry vinaigrette
8.95Grilled Buffalo MozzarellaWrapped with sun dried tomato pesto, prosciutto and romaine herbs grilled bruschette, tomato basil vinaigrette
Menu 9
Entrees
39.95Thai lobster1 1/2 lb whole lobster stuffed with shrimp in a coconut curry ginger sauce with Thai basil, baby shrimp and cilantro over Asian noodles
34.95Grilled Stuffed Beef TenderloinFilled with gorgonzola roasted garlic and sun dried tomato, over sweet potato ravioli with smoky zinfandel demi glace and grilled it is summer somewhere vegetables
26.95Mahogany Basil Duckslow roasted half duck with sweet soy molasses glaze served with fresh lo Mein noodles with a racy 5 spice ginger duck sauce with snow peas and bok choy
26.95Potato Crust Striped BassNc coast line caught striper with potato crust over angel hair pasta with roasted peppers and basil pesto light cream
36.95Grilled Mesquite Smoked Veal ChopMaximillian's nearly famous herb crusted veal on the bone, served over 3 cheese polenta with fresh arugula and portabella marsala rosemary cream sauce
32.95Mesquite Grilled Black Angus Rib EyeHouse aged 16 ounce wood grilled rib eye with decadent red bliss potatoes, grilled vegetables roasted red pepper smoked paprika steak sauce
26.95Voodoo TunaPeppercorn crust with spicy ginger cumin garlic shellfish sauce, shrimp chilies jalapeno crama, black bean ravioli
26.95Tortilla Crust SalmonRed chili pesto vinegrette grilled yellow corn tomatillo salsa wilted greens, jalapeno crema, black bean ravioli
38.95Wood Grilled Rack of LambWith a black truffle sun dried tomato brandy pan sauce fresh rosemary and thyme grilled summer somewhere vegetables house made asparagus goat cheese tortellini
Menu 10
Entrees
23.95Jumbo Shrimp Saltimboccalayered with prosciutto parmesan and fresh oregano over house made Mediterranean spaetzil pasta with roasted garlic, rosemary and red wine sauce
29.95Spiced Crust Beef Tenderloin Filetstuffed with gorgonzola, roasted garlic sun dried tomatoes, spinach with grilled Portobello roasted pepper, fresh mozzarella baked triangolies, fresh basil cherry pepper cream, grilled vegetables with honey roasted garlic butter
22.95Crispy Peppered DuckWhole half duck with crispy pepper crust, ginger currant orange glaze, snow peas, grilled mushrooms over wild rice with saffron roasted and garlic
25.95Fire Pan Voodoo Tunawith red and green peppercorns spicy ginger cumin garlic shellfish sauce, baby shrimp, chilies, Thai basil, wild mushrooms over mahogany fire noodles
26.95Baked Stuffed SalmonStuffed with crab and scallops with a lobster fresh ginger shiitake mushroom sauce over shrimp ravioli
26.95Mixed GrillSavory grilled lamb rack chops pork tenderloin peanut crust beef filet and marinated cashew chicken breast skewers black skewers black bean cake, habanero mango salsa and crispy plantain chips
20.95Shrimp Calamari and Musselssautéed with garlic saffron,, fresh oregano white wine, crushed red pepper, plum tomato, Asian basil over linguini
Once in a Life Time Glass Specials
20.00caymus cabernet sauvignon, Napa 2000
15.00shafer red shoulder ranch, chardonnay Napa 2001
15.00duckhom merlot Napa 2001
Sparkling & Bubbly Bottles
20.00castillo perelada reserva brut cava Spain nv
67.00veuve cliquot brut champagne, France nv
105.00Bollinger grande anue brut champagne France 1996
Menu
Beginnings
Maximillian's Bread PlateHouse made rosemary bread with balsamic-olive oil, fresh herb slurry, shaved imported asiago
Crispy Sesame CalamariGeneral tso's glaze with wonton basket
Asian Chicken-Shiitake Mushroom DumplingsHouse made with fresh sweet ginger-tamari dipping sauce, hot sesame oil
Sugarcane-Ginger Pork RibsTamari-sesame-fresh ginger infused with chilies, hoisin and sriracha sauce, with roasted peanut dusting
Pei Mussels with Roasted Garlic and ThymeIn a white wine-roasted garlic butter broth, baked olive crostini, crushed red pepper
Lump Crab and Nc Shrimp CakesWith a ginger-palm sugar sauce, nampla and cilantro
Smoked Red Chili Shrimp and Avocado PizzetteThin crust with smoked red chili demon sauce, tomato, yellow corn, cilantro, jack cheese, garlic bean puree
Crispy Thai Chicken-Ginger-Lime RollsSpicy ground chicken with kaffir lime, chili, peanuts, bok choy, cilantro, shiitakes, and bean sprouts, pan seared with green papaya salad, and lime-chili dipping sauce
Salads & Soups
Maximillian's House SaladChopped red leaf, romaine, carrots, tomato, cucumbers, red onion
Max's Original Grilled CaesarShaved parmesan, roasted garlic caesar dressing and "scratch" croutons
Pear and Gorgonzola Stuffed Grape SaladWith mixed field greens, sugar and spice crust walnuts, mesclun greens, walnut-sherry vinaigrette
Warm Spinach and Pecan Crust Goat Cheese SaladFresh baby spinach, local nc pecan and goat cheese, poached egg, shaved mushroom and warm bacon vinaigrette. Add fresh catch of the day
Soup of the DayOptions:
Cup, Bowl
Entrees
Pollo El MagnificoCornmeal encrusted chicken breast with smoked poblano chili relleno, stuffed with rice, black beans, corn and chorizo topped with a red demon creme sauce and fresh guacamole
Tsunami SalmonWith spicy ginger-shiitake-shellfish sauce, on a spinach-wild mushroom stuffed phyllo pillow, grilled vegetables
Voodoo TunaPeppercorn crust with spicy ginger-cumin-garlic shellfish sauce, shrimp, chilies, cilantro and mahogany fire noodles
Creole Snapper and Diver ScallopsLarge pan seared scallop and nc grouper in a creole pan sauce with smoked paprika, corn, andouille and cilantro over shrimp risotto
Pork Tenderloin MignonsStuffed with apples, hazelnut and gorgonzola, wrapped in bacon over a pancetta-scallion custard polenta with a rosemary-porcini-fig-port wine demi
Korean BBQ SteakSkirt steak with spicy kim chee marinade over sticky rice with longevity herb salad with mint, cilantro, basil, sweet ginger, asian BBQ sauce, green papaya, black sesame seeds, and peanuts
Sides
Garlic Spinach
Garlic Smashed Potatoes
Grilled Zucchini
Grilled Asparagus
Daily Specials
Soup
Lobster Bisque with Poached Baby Shrimp
To Begin
Tempura Tuna RollWith wasibi, pickled ginger and soy
Cornmeal Fried Oyster SaladWith corn, red and green pepper and chipotle aioli
Smoked Veal RavioliWith roast garlic, smoked paprika, andouli pan sauce
Entrees
Beef Fillet and Fried OystersWith spinach-mushroom phylo pillow and a shittake mushroom-andouli pan sauce
NY StripDry aged and cold smoked with a goat cheese-spinach-potato croquette, asparagus and a smoked paprika-andouli-mushroom saute
Mesquite Grilled Veal ChopOver a smoked mushroom ravioli with a portabello-marsala sauce
Sesame and Scallion Crust Seabass and Sneads Ferry ClamsOver sticky rice in a spicy garlic-black bean-baby shrimp sauce
Thai BouillabaisseClams, mussels, shrimp, calamari and grouper over lo mein noodles in a spicy curry shellfish broth with ginger and kaffir lime
Beef Short RibsOver house made parmesan-black pepper gnocchi with a mushroom-chorizo-chili sauce.
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