Menu for Capital City Chop House in Morrisville

Take Out

Lunch Soups‎

Blue Crab Bisque With a hint of cayenne and sherry Options: Cup (4.50) , Bowl (6.00)

Soup Du Jour Homemade soup changing daily Options: Cup (4.00) , Bowl (5.00)

Lunch Salads

Bases

House Mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers Options: Bleu cheese, Ranch, Dijon vinaigrette, Honey mustard, Thousand island, Hot bacon, Balsamic vinaigrette, Grilled chicken (10.50) , Shrimp (12.00) , Steak (14.00) , Yellowfin tuna (12.00) , Salmon (12.00) , Chicken salad (10.50) , Crab cake (12.00) , Fried oysters (12.00)

Caesar Romaine lettuce, Caesar dressing, croutons, and parmesan cheese Options: Bleu cheese, Ranch, Dijon vinaigrette, Honey mustard, Thousand island, Hot bacon, Balsamic vinaigrette, Grilled chicken (10.50) , Shrimp (12.00) , Steak (14.00) , Yellowfin tuna (12.00) , Salmon (12.00) , Chicken salad (10.50) , Crab cake (12.00) , Fried oysters (12.00)

Bistro Baby greens topped with dried cranberries, granny smith apples, Brie, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips Options: Bleu cheese, Ranch, Dijon vinaigrette, Honey mustard, Thousand island, Hot bacon, Balsamic vinaigrette, Grilled chicken (10.50) , Shrimp (12.00) , Steak (14.00) , Yellowfin tuna (12.00) , Salmon (12.00) , Chicken salad (10.50) , Crab cake (12.00) , Fried oysters (12.00)

Chopped Parmesan peppercorn dressed‎ iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, and crispy onion straws Options: Bleu cheese, Ranch, Dijon vinaigrette, Honey mustard, Thousand island, Hot bacon, Balsamic vinaigrette, Grilled chicken (10.50) , Shrimp (12.00) , Steak (14.00) , Yellowfin tuna (12.00) , Salmon (12.00) , Chicken salad (10.50) , Crab cake (12.00) , Fried oysters (12.00)

Spinach Baby spinach leaves topped with bacon, egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, and hot bacon dressing Options: Bleu cheese, Ranch, Dijon vinaigrette, Honey mustard, Thousand island, Hot bacon, Balsamic vinaigrette, Grilled chicken (10.50) , Shrimp (12.00) , Steak (14.00) , Yellowfin tuna (12.00) , Salmon (12.00) , Chicken salad (10.50) , Crab cake (12.00) , Fried oysters (12.00)

Greek Mixed greens, tomato basil relish, green pepper, feta, cucumbers, pepperoncinis, onions and kalamata olives Options: Bleu cheese, Ranch, Dijon vinaigrette, Honey mustard, Thousand island, Hot bacon, Balsamic vinaigrette, Grilled chicken (10.50) , Shrimp (12.00) , Steak (14.00) , Yellowfin tuna (12.00) , Salmon (12.00) , Chicken salad (10.50) , Crab cake (12.00) , Fried oysters (12.00)

Steaks, Seafood & Pork

18.00 Ribeye Well marbled and juicy 8 ounce cut

14.00 Flat Iron 6 ounce lean and tender steak

26.00 Filet Mignon 8 oz center cut tenderloin

12.00 Grilled Pork Chop With wild mushroom ragout

12.00 French Quarter Chicken Over cajun rice, topped with sauteed shrimp and andouille in a spicy tomato cream sauce and grilled scallions

11.00 Chicken Marsala Grilled chicken breast in a savory sauce of onions, mushrooms, and prosciutto over garlic parmesan Orecchiette and broccoli

12.00 Atlantic Salmon 5 oz grilled with a blend of pepper and spices

12.00 Cornmeal Crusted Cod Fried and served with tartar sauce and cole slaw

11.00 Pan Seared Tilapia Drizzled with garlic butter

Pastas‎

9.00 Fettuccine Alfredo Creamy Romano and‎ parmesan sauce with diced tomato and scallions Options: Grilled chicken (+3.00) , Sauteed shrimp (+4.00) , Grilled steak (+5.00)

9.00 Mushroom and Asparagus Cavatappi Sauteed mushroom blend with asparagus, fresh herbs, and garlic, finished with white wine, cream and Romano Options: Grilled chicken (+3.00) , Sauteed shrimp (+4.00) , Grilled steak (+5.00)

9.00 Orechiette Scampi With spinach, tomatoes,‎ and parmesan in a garlic butter white wine broth Options: Grilled chicken (+3.00) , Sauteed shrimp (+4.00) , Grilled steak (+5.00)

Lunch Appetizers

14.00 Seared Tenderloin Tips Three medallions with grand marnier orange sauce

10.00 Baked Brie Topped with brown sugar pecans drizzled with honey and served with apples, dried cranberries and toast points

10.00 Bruschetta Garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil

12.00 Iced Jumbo Shrimp Cocktail With chili horseradish sauce

14.00 Crab Cocktail Jumbo lump blue crab over baby greens with cocktail and honey dijon aioli

11.00 Fried Calamari Sesame crusted and Thai chili glazed with baby greens and wonton chips

13.00 Crab Dip Baked lumps of crab in a creamy cheese blend with toasted naan points

Gulf Oysters

12.00 Chilled or Steamed On the half‎ shell Options: Chilled, Steamed

15.00 Rockefeller Baked with parmesan, bacon, and breadcrumbs

Lunch Sandwiches

10.00 Chicken Salad Melt Homemade chicken salad on griddled wheat bread with cheddar and tomatoes

13.00 Spicy Tuna Roll Sliced sashimi tuna with Texas Pete aioli, jasmine rice, and seaweed salad in a flour tortilla

10.00 The Deacon Club Triple decker on‎ wheat with ham, turkey, bacon, cheddar, Swiss, lettuce, tomato, and mayonnaise

11.00 Reuben Warm corned beef top round, sauerkraut, melted Swiss cheese, and thousand island on toasted marble rye

13.00 Steak Sandwich Thinly sliced flat iron steak with lettuce, tomato, shaved onion, and creamy horseradish sauce on a toasted hoagie roll

10.00 Smoked Turkey Wrap With bacon, Brie, tomato, honey dijon aioli, onion, and spring mix in a flour tortilla

13.00 Crab Cake Sandwich Pan fried and served on a kaiser roll with lettuce, tomato, and lemon caper aioli

10.00 Crispy Fish Tacos Beer battered cod with lettuce, onion, pico de gallo, and lemon caper aioli in multi grain tortillas

Signature Burgers‎

Styles

11.00 Wolfpacker Cheddar, bacon, and red onion Options: Hamburger, Grilled chicken

11.00 Big Panther BBQ sauce, sauteed mushrooms, Swiss cheese, and bacon Options: Hamburger, Grilled chicken

11.00 Tar Heel Sauteed onions, cheddar, cole slaw, yellow mustard toasted bun Options: Hamburger, Grilled chicken

11.00 Seahawk Fresh mozzarella, pesto mayonnaise, bacon, and red onion Options: Hamburger, Grilled chicken

11.00 Blue Devil Cajun grilled, Texas Pete aioli, crispy onions, and bleu cheese Options: Hamburger, Grilled chicken

Appetizers

14.00 Seared Tenderloin Tips Three medallions with grand marnier orange sauce

10.00 Baked Brie Topped with brown sugar pecans drizzled with honey and served with apples, dried cranberries and toast points

10.00 Bruschetta Garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil

12.00 Iced Jumbo Shrimp Cocktail With chili horseradish sauce

14.00 Sashimi Tuna Drizzled with dijon vinaigrette and accompanied by soy, ginger, wasabi, and seaweed salad

11.00 Fried Calamari Sesame crusted and Thai chili glazed over baby greens and wonton chips

14.00 Crab Cocktail Jumbo lump blue crab over baby greens with cocktail and honey dijon aioli

13.00 Crab Dip Baked lumps of crab in a creamy cheese blend served with toasted naan points

Gulf Oysters

12.00 Chilled or Steamed On the half shell Options: Chilled, Steamed

15.00 Rockefeller Baked with parmesan,‎ bacon, and breadcrumbs

Soups

Blue Crab Bisque With a hint of cayenne and sherry Options: Cup (4.50) , Bowl (6.00)

Soup Du Jour Homemade soup changing daily Options: Cup (4.50) , Bowl (6.00)

Salads‎

House Mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers Options: A la carte (8.00)

Caesar Romaine lettuce, Caesar dressing, croutons, and parmesan cheese Options: A la carte (8.00)

Bistro Baby greens topped with dried cranberries, Granny Smith apples, Brie, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips Options: A la carte (8.00) , With entree (+4.00)

Chopped Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, balsamic drizzle, and crispy onion straws Options: A la carte (8.00) , With entree (+4.00)

Baby Iceberg With bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoes Options: A la carte (8.00) , With entree (+4.00)

Fresh Mozzarella and Tomato Fresh mozzarella slices and thick tomato slices layered over baby greens drizzled with balsamic vinaigrette Options: A la carte (8.00) , With entree (+4.00)

Spinach and Oyster Salad Baby spinach leaves‎ topped with egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, cornmeal dusted oysters and hot bacon dressing Options: A la carte (12.00) , With entree (+6.00)

Side Items

French Fries

Sauteed Spinach

Cajun Rice Pilaf

Fresh Seasonal Vegetables

Onion Rings

Creamed Spinach

Parmesan Potato Gratin

Small Tossed or Caesar Salad Options: Small tossed, Caesar salad

Crispy Chips

Cole Slaw

Available at Dinner Only

3.50 Fettuccine Alfredo

3.50 Loaded Baked Potato

3.50 Brown Sugar Mashed

3.50 Sweet Potatoes

3.50 Mashed Potatoes

3.50 Steam Asparagus with Bearnaise

Dinner Offerings

Signature Steak and Chop Entrees

38.00 Filet Mignon 8 oz center cut tenderloin Options: House salad, Caesar salad

40.00 New York Strip 12 oz “center cut” boneless strip steak Options: House salad, Caesar salad

43.00 Kansas City Strip 16 oz bone in strip steak Options: House salad, Caesar salad

37.00 Ribeye Always juicy and flavorful 12oz cut Options: House salad, Caesar salad

44.00 Australian Lamb Rack A six bone rack grilled and presented over mint demi glace Options: House salad, Caesar salad

42.00 Australian Lamb Chop 3 double cut chops simply grilled and glazed with garlic butter Options: House salad, Caesar salad

28.00 Pork Loin Chops Twin 7oz chops with wild mushroom ragout Options: House salad, Caesar salad

48.00 Cowboy Ribeye 18 oz bone in ribeye Options: House salad, Caesar salad

59.00 Tide and Tundra 8 oz filet mignon with our 8 oz roasted lobster tail Options: House salad, Caesar salad

76.00 Chateaubriand for Two 16 oz center cut tenderloin presented tableside with cabernet demi glace and served with two side items Options: House salad, Caesar salad

Steak additions

11.00 Oscar Steamed crabmeat, asparagus, and bearnaise

5.00 Cajun Blackening spices with Grand Marnier orange sauce

5.00 Smothered Blend of sauteed onions and cabernet mushrooms

28.00 Lobster 8 ounce tail‎ roasted with garlic butter and paprika

5.00 Au Poivre Seared with cracked peppercorns and topped with a brandy cream sauce

5.00 Bearnaise Savory emulsion of egg, butter, lemon, and tarragon

Seafood

26.00 Atlantic Salmon Grilled and served over parmesan potato gratin with asparagus and tomato basil relish Options: House salad, Caesar salad

25.00 Sauteed Tilapia Scampi With shrimp, garlic parmesan Orecchiette, and steamed asparagus Options: House salad, Caesar salad

37.00 Chilean Seabass Grilled and served over sauteed spinach and jasmine rice, with pineapple salsa and ponzu sauce Options: House salad, Caesar salad

26.00 Carolina Crab Cakes Twin 5 oz cakes pan fried and served with baby greens, lemon caper aioli, basil oil, and crispy wonton strips Options: House salad, Caesar salad

23.00 Baked North Atlantic Cod Cracker crumb crust, lemon caper aioli, mashed potatoes, and wilted spinach Options: House salad, Caesar salad

36.00 8Oz Roasted Lobster Tail Served with choice of side item Options: House salad, Caesar salad

Poultry

23.00 Chicken Marsala Grilled chicken breast in a savory sauce of onions, mushrooms, and prosciutto over garlic parmesan Orecchiette and broccoli Options: House salad, Caesar salad

28.00 Pan Seared Duck Breast With brown sugar mashed sweet potato, asparagus, and raspberry balsamic gastrique Options: House salad, Caesar salad

23.00 French Quarter Chicken On cajun rice topped with sauteed shrimp and andouille in a spicy tomato cream sauce and grilled scallions Options: House salad, Caesar salad

Pasta

17.00 Fettuccine Alfredo Creamy Romano and parmesan sauce with diced tomato and scallions Options: House salad, Caesar salad, Grilled chicken (+6.00) , Sauteed shrimp (+7.00) , Grilled steak (+7.00)

18.00 Mushroom and Asparagus Cavatappi Sauteed mushroom blend with asparagus, fresh herbs, and garlic, finished with white wine, cream and Romano Options: House salad, Caesar salad, Grilled chicken (+6.00) , Sauteed shrimp (+7.00) , Grilled steak (+7.00)

17.00 Orecchiette Scampi With spinach, tomatoes, and parmesan in a garlic butter white wine broth Options: House salad, Caesar salad, Grilled chicken (+6.00) , Sauteed shrimp (+7.00) , Grilled steak (+7.00)

Desserts for Two

13.00 Mile High Chocolate Cake Served with a homemade cappuccino pecan ice cream truffle

8.00 Key Lime Pie On a graham cracker crust with mango and raspberry sauces

9.00 Seventh Heaven Sweet biscuits topped with vanilla ice cream, raspberry and blueberry compotes

7.00 White Chocolate Crème Brulee Our famous recipe of creamy smooth custard with a crispy sugar glazed top and Belgian white chocolate shavings

8.00 Turtle Cheesecake With brown sugar pecans, chocolate and caramel sauces

9.00 Chocolate Chip Skillet Cookie Served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry

Dinner

Appetizers‎

14.00 Seared Tenderloin Tips Three medallions with grand marnier orange sauce

10.00 Baked Brie Topped with brown sugar pecans drizzled with honey and served with apples, dried cranberries and toast points

10.00 Bruschetta Garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil

12.00 Iced Jumbo Shrimp Cocktail With chili horseradish sauce

14.00 Sashimi Tuna Drizzled with dijon vinaigrette and accompanied by soy, ginger, wasabi, and seaweed salad

11.00 Fried Calamari Sesame crusted and‎ Thai chili glazed over baby greens and wonton chips

14.00 Crab Cocktail Jumbo lump blue crab over baby greens with cocktail and honey dijon aioli

13.00 Crab Dip Baked lumps of crab in a creamy cheese blend served with toasted naan points

Gulf Oysters

12.00 Chilled or Steamed On the half shell Options: Chilled, Steamed

15.00 Rockefeller Baked with parmesan, bacon, and breadcrumbs

Soups

Blue Crab Bisque With a hint of cayenne and sherry Options: Cup (4.50) , Bowl (6.00)

Soup Du Jour Homemade soup changing daily Options: Cup (4.50) , Bowl (6.00)

Salads

House Mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers Options: A la carte (8.00)

Caesar Romaine lettuce, Caesar dressing, croutons, and parmesan cheese Options: A la carte (8.00)

Bistro Baby greens topped with dried cranberries, Granny Smith apples, Brie, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips Options: A la carte (8.00) , With entree (+4.00)

Chopped Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, balsamic drizzle, and crispy onion straws Options: A la carte (8.00) , With entree (+4.00)

Baby Iceberg With bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoes Options: A la carte (8.00) , With entree (+4.00)

Fresh Mozzarella and Tomato Fresh mozzarella slices‎ and thick tomato slices layered over baby greens drizzled with balsamic vinaigrette Options: A la carte (8.00) , With entree (+4.00)

Spinach and Oyster Salad Baby spinach leaves topped with egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, cornmeal dusted oysters and hot bacon dressing Options: A la carte (12.00) , With entree (+6.00)

Signature Steak and Chop Entrees‎

38.00 Filet Mignon 8 oz center‎ cut tenderloin Options: House salad, Caesar salad

40.00 New York Strip 12 oz “center cut” boneless strip steak Options: House salad, Caesar salad

43.00 Kansas City Strip 16 oz bone in strip steak Options: House salad, Caesar salad

37.00 Ribeye Always juicy and flavorful 12oz cut Options: House salad, Caesar salad

44.00 Australian Lamb Rack A six bone rack grilled and presented over mint demi glace Options: House salad, Caesar salad

42.00 Australian Lamb Chop 3 double cut chops simply grilled and glazed with garlic butter Options: House salad, Caesar salad

28.00 Pork Loin Chops Twin 7oz chops with wild mushroom ragout Options: House salad, Caesar salad

48.00 Cowboy Ribeye 18 oz bone in ribeye Options: House salad, Caesar salad

76.00 Chateaubriand for Two 16 oz center‎ cut tenderloin presented tableside with cabernet demi glace and served with two side items Options: House salad, Caesar salad

Steak Additions

11.00 Oscar Steamed crabmeat, asparagus, and bearnaise

5.00 Cajun Blackening spices with Grand Marnier orange sauce

5.00 Smothered Blend of sauteed onions and cabernet mushrooms

28.00 Lobster 8 ounce tail‎ roasted with garlic butter and paprika

5.00 Au Poivre Seared with cracked peppercorns and topped with a brandy cream sauce

5.00 Bearnaise Savory emulsion of egg, butter, lemon, and tarragon

Seafood

26.00 Atlantic Salmon Grilled and served over parmesan potato gratin with asparagus and tomato basil relish Options: House salad, Caesar salad

25.00 Sauteed Tilapia Scampi With shrimp, garlic parmesan Orecchiette, and steamed asparagus Options: House salad, Caesar salad

37.00 Chilean Seabass Grilled and served over sauteed spinach and jasmine rice, with pineapple salsa and ponzu sauce Options: House salad, Caesar salad

26.00 Carolina Crab Cakes Twin 5 oz cakes pan fried and served with baby greens, lemon caper aioli, basil oil, and crispy wonton strips Options: House salad, Caesar salad

23.00 Baked North Atlantic Cod Cracker crumb crust, lemon caper aioli, mashed potatoes, and wilted spinach Options: House salad, Caesar salad

36.00 8Oz Roasted Lobster Tail Served with choice of side item Options: House salad, Caesar salad

Poultry‎

23.00 Chicken Marsala Grilled chicken breast in a savory sauce of onions, mushrooms, and prosciutto over garlic parmesan Orecchiette and broccoli Options: House salad, Caesar salad

28.00 Pan Seared Duck Breast With brown sugar mashed sweet potato, asparagus, and raspberry balsamic gastrique Options: House salad, Caesar salad

23.00 French Quarter Chicken On cajun rice topped with sauteed shrimp and andouille in a spicy tomato cream sauce and grilled scallions Options: House salad, Caesar salad

Pasta

17.00 Fettuccine Alfredo Creamy Romano and parmesan sauce with diced tomato and scallions Options: House salad, Caesar salad, Grilled chicken (+6.00) , Sauteed shrimp (+7.00) , Grilled steak (+7.00)

18.00 Mushroom and Asparagus Cavatappi Sauteed mushroom blend with asparagus, fresh herbs, and garlic, finished with white wine, cream and Romano Options: House salad, Caesar salad, Grilled chicken (+6.00) , Sauteed shrimp (+7.00) , Grilled steak (+7.00)

17.00 Orecchiette Scampi With spinach, tomatoes, and parmesan in a garlic butter white wine broth Options: House salad, Caesar salad, Grilled chicken (+6.00) , Sauteed shrimp (+7.00) , Grilled steak (+7.00)

Side Items

3.50 Fettuccine Alfredo

3.50 Sauteed Spinach

3.50 Fresh Seasonal Vegetables

3.50 Onion Rings

3.50 Cajun Rice Pilaf

3.50 Creamed Spinach

3.50 Parmesan Potato Gratin

3.50 Loaded Baked Potato

3.50 Brown Sugar Mashed Sweet Potatoes

3.50 Mashed Potatoes

3.50 Cabernet Mushrooms

3.50 Steamed Asparagus with Bearnaise

Desserts for Two‎

13.00 Mile High Chocolate Cake Served with a homemade cappuccino pecan ice cream truffle

8.00 Key Lime Pie On a graham cracker crust with mango and raspberry sauces

9.00 Seventh Heaven Sweet biscuits topped with vanilla ice cream, raspberry and blueberry compotes

7.00 White Chocolate Crème Brulee Our famous recipe of creamy smooth custard with a crispy sugar glazed top and Belgian white chocolate shavings

8.00 Turtle Cheesecake With brown sugar pecans, chocolate and caramel sauces

9.00 Chocolate Chip Skillet Cookie Served with vanilla‎ ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry

Lunch

Appetizers‎

14.00 Seared Tenderloin Tips Three medallions with grand marnier orange sauce

10.00 Baked Brie Topped with brown sugar pecans drizzled with honey and served with apples, dried cranberries and toast points

10.00 Bruschetta Garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil

12.00 Iced Jumbo Shrimp Cocktail With chili horseradish sauce

14.00 Crab Cocktail Jumbo lump blue crab over baby greens with cocktail and honey dijon aioli

11.00 Fried Calamari Sesame crusted and‎ Thai chili glazed with baby greens and wonton chips

13.00 Crab Dip Baked lumps of crab in a creamy cheese blend with toasted naan points

Gulf Oysters

12.00 Chilled or Steamed On the half shell Options: Chilled, Steamed

15.00 Rockefeller Baked with parmesan, bacon, and breadcrumbs

Soups

Blue Crab Bisque With a hint of cayenne and sherry Options: Cup (4.50) , Bowl (6.00)

Soup Du Jour Homemade soup changing daily Options: Cup (4.00) , Bowl (5.00)

Salads

Bases

House Mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers Options: Bleu cheese, Ranch, Dijon vinaigrette, Honey mustard, Thousand island, Hot bacon, Balsamic vinaigrette, Grilled chicken (10.50) , Shrimp (12.00) , Steak (14.00) , Yellowfin tuna (12.00) , Salmon (12.00) , Chicken salad (10.50) , Crab cake (12.00) , Fried oysters (12.00)

Caesar Romaine lettuce, Caesar dressing, croutons, and parmesan cheese Options: Bleu cheese, Ranch, Dijon vinaigrette, Honey mustard, Thousand island, Hot bacon, Balsamic vinaigrette, Grilled chicken (10.50) , Shrimp (12.00) , Steak (14.00) , Yellowfin tuna (12.00) , Salmon (12.00) , Chicken salad (10.50) , Crab cake (12.00) , Fried oysters (12.00)

Bistro Baby greens topped with dried cranberries, granny smith apples, Brie, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips Options: Bleu cheese, Ranch, Dijon vinaigrette, Honey mustard, Thousand island, Hot bacon, Balsamic vinaigrette, Grilled chicken (10.50) , Shrimp (12.00) , Steak (14.00) , Yellowfin tuna (12.00) , Salmon (12.00) , Chicken salad (10.50) , Crab cake (12.00) , Fried oysters (12.00)

Chopped Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, and crispy onion straws Options: Bleu cheese, Ranch, Dijon vinaigrette, Honey mustard, Thousand island, Hot bacon, Balsamic vinaigrette, Grilled chicken (10.50) , Shrimp (12.00) , Steak (14.00) , Yellowfin tuna (12.00) , Salmon (12.00) , Chicken salad (10.50) , Crab cake (12.00) , Fried oysters (12.00)

Spinach Baby spinach leaves topped with bacon, egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, and hot bacon dressing Options: Bleu cheese, Ranch, Dijon vinaigrette, Honey mustard, Thousand island, Hot bacon, Balsamic vinaigrette, Grilled chicken (10.50) , Shrimp (12.00) , Steak (14.00) , Yellowfin tuna (12.00) , Salmon (12.00) , Chicken salad (10.50) , Crab cake (12.00) , Fried oysters (12.00)

Greek Mixed greens, tomato basil relish, green pepper, feta, cucumbers, pepperoncinis, onions and kalamata olives Options: Bleu cheese, Ranch, Dijon vinaigrette, Honey mustard, Thousand island, Hot bacon, Balsamic vinaigrette, Grilled chicken (10.50) , Shrimp (12.00) , Steak (14.00) , Yellowfin tuna (12.00) , Salmon (12.00) , Chicken salad (10.50) , Crab cake (12.00) , Fried oysters (12.00)

Entrees‎

18.00 Ribeye Well marbled and‎ juicy 8 ounce cut

14.00 Flat Iron 6 ounce lean and tender steak

26.00 Filet Mignon 8 oz center‎ cut tenderloin

12.00 Grilled Pork Chop With wild mushroom ragout

12.00 French Quarter Chicken Over cajun rice, topped with sauteed shrimp and andouille in a spicy tomato cream sauce and grilled scallions

11.00 Chicken Marsala Grilled chicken breast in a savory sauce of onions, mushrooms, and prosciutto over garlic parmesan Orecchiette and broccoli

12.00 Atlantic Salmon 5 oz grilled with a blend of pepper and spices

12.00 Cornmeal Crusted Cod Fried and served with tartar sauce and cole slaw

11.00 Pan Seared Tilapia Drizzled with garlic butter

Pastas

9.00 Fettuccine Alfredo Creamy Romano and parmesan sauce with diced tomato and scallions Options: Grilled chicken (+3.00) , Sauteed shrimp (+4.00) , Grilled steak (+5.00)

9.00 Mushroom and Asparagus Cavatappi Sauteed mushroom blend‎ with asparagus, fresh herbs, and garlic, finished with white wine, cream and Romano Options: Grilled chicken (+3.00) , Sauteed shrimp (+4.00) , Grilled steak (+5.00)

9.00 Orechiette Scampi With spinach, tomatoes, and parmesan in a garlic butter white wine broth Options: Grilled chicken (+3.00) , Sauteed shrimp (+4.00) , Grilled steak (+5.00)

Sandwiches