12.00French Quarter ChickenOver cajun rice, topped with sauteed shrimp and andouille in a spicy tomato cream sauce and grilled scallions
11.00Chicken MarsalaGrilled chicken breast in a savory sauce of onions, mushrooms, and prosciutto over garlic parmesan Orecchiette and broccoli
12.00Atlantic Salmon5 oz grilled with a blend of pepper and spices
12.00Cornmeal Crusted CodFried and served with tartar sauce and cole slaw
11.00Pan Seared TilapiaDrizzled with garlic butter
Pastas
9.00Fettuccine AlfredoCreamy Romano and parmesan sauce with diced tomato and scallionsOptions:
Grilled chicken (+3.00)
, Sauteed shrimp (+4.00)
, Grilled steak (+5.00)
9.00Mushroom and Asparagus CavatappiSauteed mushroom blend with asparagus, fresh herbs, and garlic, finished with white wine, cream and RomanoOptions:
Grilled chicken (+3.00)
, Sauteed shrimp (+4.00)
, Grilled steak (+5.00)
9.00Orechiette ScampiWith spinach, tomatoes, and parmesan in a garlic butter white wine brothOptions:
Grilled chicken (+3.00)
, Sauteed shrimp (+4.00)
, Grilled steak (+5.00)
Lunch Appetizers
14.00Seared Tenderloin TipsThree medallions with grand marnier orange sauce
10.00Baked BrieTopped with brown sugar pecans drizzled with honey and served with apples, dried cranberries and toast points
10.00BruschettaGarlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil
12.00Iced Jumbo Shrimp CocktailWith chili horseradish sauce
14.00Crab CocktailJumbo lump blue crab over baby greens with cocktail and honey dijon aioli
11.00Fried CalamariSesame crusted and Thai chili glazed with baby greens and wonton chips
13.00Crab DipBaked lumps of crab in a creamy cheese blend with toasted naan points
Gulf Oysters
12.00Chilled or SteamedOn the half shellOptions:
Chilled, Steamed
15.00RockefellerBaked with parmesan, bacon, and breadcrumbs
Lunch Sandwiches
10.00Chicken Salad MeltHomemade chicken salad on griddled wheat bread with cheddar and tomatoes
13.00Spicy Tuna RollSliced sashimi tuna with Texas Pete aioli, jasmine rice, and seaweed salad in a flour tortilla
10.00The Deacon ClubTriple decker on wheat with ham, turkey, bacon, cheddar, Swiss, lettuce, tomato, and mayonnaise
11.00ReubenWarm corned beef top round, sauerkraut, melted Swiss cheese, and thousand island on toasted marble rye
13.00Steak SandwichThinly sliced flat iron steak with lettuce, tomato, shaved onion, and creamy horseradish sauce on a toasted hoagie roll
10.00Smoked Turkey WrapWith bacon, Brie, tomato, honey dijon aioli, onion, and spring mix in a flour tortilla
13.00Crab Cake SandwichPan fried and served on a kaiser roll with lettuce, tomato, and lemon caper aioli
10.00Crispy Fish TacosBeer battered cod with lettuce, onion, pico de gallo, and lemon caper aioli in multi grain tortillas
Signature Burgers
Styles
11.00WolfpackerCheddar, bacon, and red onionOptions:
Hamburger, Grilled chicken
11.00SeahawkFresh mozzarella, pesto mayonnaise, bacon, and red onionOptions:
Hamburger, Grilled chicken
11.00Blue DevilCajun grilled, Texas Pete aioli, crispy onions, and bleu cheeseOptions:
Hamburger, Grilled chicken
Appetizers
14.00Seared Tenderloin TipsThree medallions with grand marnier orange sauce
10.00Baked BrieTopped with brown sugar pecans drizzled with honey and served with apples, dried cranberries and toast points
10.00BruschettaGarlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil
12.00Iced Jumbo Shrimp CocktailWith chili horseradish sauce
14.00Sashimi TunaDrizzled with dijon vinaigrette and accompanied by soy, ginger, wasabi, and seaweed salad
11.00Fried CalamariSesame crusted and Thai chili glazed over baby greens and wonton chips
14.00Crab CocktailJumbo lump blue crab over baby greens with cocktail and honey dijon aioli
13.00Crab DipBaked lumps of crab in a creamy cheese blend served with toasted naan points
Gulf Oysters
12.00Chilled or SteamedOn the half shellOptions:
Chilled, Steamed
15.00RockefellerBaked with parmesan, bacon, and breadcrumbs
Soups
Blue Crab BisqueWith a hint of cayenne and sherryOptions:
Cup (4.50)
, Bowl (6.00)
Soup Du JourHomemade soup changing dailyOptions:
Cup (4.50)
, Bowl (6.00)
Salads
HouseMixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppersOptions:
A la carte (8.00)
CaesarRomaine lettuce, Caesar dressing, croutons, and parmesan cheeseOptions:
A la carte (8.00)
BistroBaby greens topped with dried cranberries, Granny Smith apples, Brie, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton stripsOptions:
A la carte (8.00)
, With entree (+4.00)
ChoppedParmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, balsamic drizzle, and crispy onion strawsOptions:
A la carte (8.00)
, With entree (+4.00)
Baby IcebergWith bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoesOptions:
A la carte (8.00)
, With entree (+4.00)
Fresh Mozzarella and TomatoFresh mozzarella slices and thick tomato slices layered over baby greens drizzled with balsamic vinaigretteOptions:
A la carte (8.00)
, With entree (+4.00)
Spinach and Oyster SaladBaby spinach leaves topped with egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, cornmeal dusted oysters and hot bacon dressingOptions:
A la carte (12.00)
, With entree (+6.00)
Side Items
French Fries
Sauteed Spinach
Cajun Rice Pilaf
Fresh Seasonal Vegetables
Onion Rings
Creamed Spinach
Parmesan Potato Gratin
Small Tossed or Caesar SaladOptions:
Small tossed, Caesar salad
Crispy Chips
Cole Slaw
Available at Dinner Only
3.50Fettuccine Alfredo
3.50Loaded Baked Potato
3.50Brown Sugar Mashed
3.50Sweet Potatoes
3.50Mashed Potatoes
3.50Steam Asparagus with Bearnaise
Dinner Offerings
Signature Steak and Chop Entrees
38.00Filet Mignon8 oz center cut tenderloinOptions:
House salad, Caesar salad
40.00New York Strip12 oz “center cut” boneless strip steakOptions:
House salad, Caesar salad
43.00Kansas City Strip16 oz bone in strip steakOptions:
House salad, Caesar salad
37.00RibeyeAlways juicy and flavorful 12oz cutOptions:
House salad, Caesar salad
44.00Australian Lamb RackA six bone rack grilled and presented over mint demi glaceOptions:
House salad, Caesar salad
42.00Australian Lamb Chop3 double cut chops simply grilled and glazed with garlic butterOptions:
House salad, Caesar salad
28.00Pork Loin ChopsTwin 7oz chops with wild mushroom ragoutOptions:
House salad, Caesar salad
48.00Cowboy Ribeye18 oz bone in ribeyeOptions:
House salad, Caesar salad
59.00Tide and Tundra8 oz filet mignon with our 8 oz roasted lobster tailOptions:
House salad, Caesar salad
76.00Chateaubriand for Two16 oz center cut tenderloin presented tableside with cabernet demi glace and served with two side itemsOptions:
House salad, Caesar salad
Steak additions
11.00OscarSteamed crabmeat, asparagus, and bearnaise
5.00CajunBlackening spices with Grand Marnier orange sauce
5.00SmotheredBlend of sauteed onions and cabernet mushrooms
28.00Lobster8 ounce tail roasted with garlic butter and paprika
5.00Au PoivreSeared with cracked peppercorns and topped with a brandy cream sauce
5.00BearnaiseSavory emulsion of egg, butter, lemon, and tarragon
Seafood
26.00Atlantic SalmonGrilled and served over parmesan potato gratin with asparagus and tomato basil relishOptions:
House salad, Caesar salad
25.00Sauteed Tilapia ScampiWith shrimp, garlic parmesan Orecchiette, and steamed asparagusOptions:
House salad, Caesar salad
37.00Chilean SeabassGrilled and served over sauteed spinach and jasmine rice, with pineapple salsa and ponzu sauceOptions:
House salad, Caesar salad
26.00Carolina Crab CakesTwin 5 oz cakes pan fried and served with baby greens, lemon caper aioli, basil oil, and crispy wonton stripsOptions:
House salad, Caesar salad
23.00Baked North Atlantic CodCracker crumb crust, lemon caper aioli, mashed potatoes, and wilted spinachOptions:
House salad, Caesar salad
36.008Oz Roasted Lobster TailServed with choice of side itemOptions:
House salad, Caesar salad
Poultry
23.00Chicken MarsalaGrilled chicken breast in a savory sauce of onions, mushrooms, and prosciutto over garlic parmesan Orecchiette and broccoliOptions:
House salad, Caesar salad
28.00Pan Seared Duck BreastWith brown sugar mashed sweet potato, asparagus, and raspberry balsamic gastriqueOptions:
House salad, Caesar salad
23.00French Quarter ChickenOn cajun rice topped with sauteed shrimp and andouille in a spicy tomato cream sauce and grilled scallionsOptions:
House salad, Caesar salad
Pasta
17.00Fettuccine AlfredoCreamy Romano and parmesan sauce with diced tomato and scallionsOptions:
House salad, Caesar salad, Grilled chicken (+6.00)
, Sauteed shrimp (+7.00)
, Grilled steak (+7.00)
18.00Mushroom and Asparagus CavatappiSauteed mushroom blend with asparagus, fresh herbs, and garlic, finished with white wine, cream and RomanoOptions:
House salad, Caesar salad, Grilled chicken (+6.00)
, Sauteed shrimp (+7.00)
, Grilled steak (+7.00)
17.00Orecchiette ScampiWith spinach, tomatoes, and parmesan in a garlic butter white wine brothOptions:
House salad, Caesar salad, Grilled chicken (+6.00)
, Sauteed shrimp (+7.00)
, Grilled steak (+7.00)
Desserts for Two
13.00Mile High Chocolate CakeServed with a homemade cappuccino pecan ice cream truffle
8.00Key Lime PieOn a graham cracker crust with mango and raspberry sauces
9.00Seventh HeavenSweet biscuits topped with vanilla ice cream, raspberry and blueberry compotes
7.00White Chocolate Crème BruleeOur famous recipe of creamy smooth custard with a crispy sugar glazed top and Belgian white chocolate shavings
8.00Turtle CheesecakeWith brown sugar pecans, chocolate and caramel sauces
9.00Chocolate Chip Skillet CookieServed with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry
Dinner
Appetizers
14.00Seared Tenderloin TipsThree medallions with grand marnier orange sauce
10.00Baked BrieTopped with brown sugar pecans drizzled with honey and served with apples, dried cranberries and toast points
10.00BruschettaGarlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil
12.00Iced Jumbo Shrimp CocktailWith chili horseradish sauce
14.00Sashimi TunaDrizzled with dijon vinaigrette and accompanied by soy, ginger, wasabi, and seaweed salad
11.00Fried CalamariSesame crusted and Thai chili glazed over baby greens and wonton chips
14.00Crab CocktailJumbo lump blue crab over baby greens with cocktail and honey dijon aioli
13.00Crab DipBaked lumps of crab in a creamy cheese blend served with toasted naan points
Gulf Oysters
12.00Chilled or SteamedOn the half shellOptions:
Chilled, Steamed
15.00RockefellerBaked with parmesan, bacon, and breadcrumbs
Soups
Blue Crab BisqueWith a hint of cayenne and sherryOptions:
Cup (4.50)
, Bowl (6.00)
Soup Du JourHomemade soup changing dailyOptions:
Cup (4.50)
, Bowl (6.00)
Salads
HouseMixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppersOptions:
A la carte (8.00)
CaesarRomaine lettuce, Caesar dressing, croutons, and parmesan cheeseOptions:
A la carte (8.00)
BistroBaby greens topped with dried cranberries, Granny Smith apples, Brie, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton stripsOptions:
A la carte (8.00)
, With entree (+4.00)
ChoppedParmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, balsamic drizzle, and crispy onion strawsOptions:
A la carte (8.00)
, With entree (+4.00)
Baby IcebergWith bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoesOptions:
A la carte (8.00)
, With entree (+4.00)
Fresh Mozzarella and TomatoFresh mozzarella slices and thick tomato slices layered over baby greens drizzled with balsamic vinaigretteOptions:
A la carte (8.00)
, With entree (+4.00)
Spinach and Oyster SaladBaby spinach leaves topped with egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, cornmeal dusted oysters and hot bacon dressingOptions:
A la carte (12.00)
, With entree (+6.00)
Signature Steak and Chop Entrees
38.00Filet Mignon8 oz center cut tenderloinOptions:
House salad, Caesar salad
40.00New York Strip12 oz “center cut” boneless strip steakOptions:
House salad, Caesar salad
43.00Kansas City Strip16 oz bone in strip steakOptions:
House salad, Caesar salad
37.00RibeyeAlways juicy and flavorful 12oz cutOptions:
House salad, Caesar salad
44.00Australian Lamb RackA six bone rack grilled and presented over mint demi glaceOptions:
House salad, Caesar salad
42.00Australian Lamb Chop3 double cut chops simply grilled and glazed with garlic butterOptions:
House salad, Caesar salad
28.00Pork Loin ChopsTwin 7oz chops with wild mushroom ragoutOptions:
House salad, Caesar salad
48.00Cowboy Ribeye18 oz bone in ribeyeOptions:
House salad, Caesar salad
76.00Chateaubriand for Two16 oz center cut tenderloin presented tableside with cabernet demi glace and served with two side itemsOptions:
House salad, Caesar salad
Steak Additions
11.00OscarSteamed crabmeat, asparagus, and bearnaise
5.00CajunBlackening spices with Grand Marnier orange sauce
5.00SmotheredBlend of sauteed onions and cabernet mushrooms
28.00Lobster8 ounce tail roasted with garlic butter and paprika
5.00Au PoivreSeared with cracked peppercorns and topped with a brandy cream sauce
5.00BearnaiseSavory emulsion of egg, butter, lemon, and tarragon
Seafood
26.00Atlantic SalmonGrilled and served over parmesan potato gratin with asparagus and tomato basil relishOptions:
House salad, Caesar salad
25.00Sauteed Tilapia ScampiWith shrimp, garlic parmesan Orecchiette, and steamed asparagusOptions:
House salad, Caesar salad
37.00Chilean SeabassGrilled and served over sauteed spinach and jasmine rice, with pineapple salsa and ponzu sauceOptions:
House salad, Caesar salad
26.00Carolina Crab CakesTwin 5 oz cakes pan fried and served with baby greens, lemon caper aioli, basil oil, and crispy wonton stripsOptions:
House salad, Caesar salad
23.00Baked North Atlantic CodCracker crumb crust, lemon caper aioli, mashed potatoes, and wilted spinachOptions:
House salad, Caesar salad
36.008Oz Roasted Lobster TailServed with choice of side itemOptions:
House salad, Caesar salad
Poultry
23.00Chicken MarsalaGrilled chicken breast in a savory sauce of onions, mushrooms, and prosciutto over garlic parmesan Orecchiette and broccoliOptions:
House salad, Caesar salad
28.00Pan Seared Duck BreastWith brown sugar mashed sweet potato, asparagus, and raspberry balsamic gastriqueOptions:
House salad, Caesar salad
23.00French Quarter ChickenOn cajun rice topped with sauteed shrimp and andouille in a spicy tomato cream sauce and grilled scallionsOptions:
House salad, Caesar salad
Pasta
17.00Fettuccine AlfredoCreamy Romano and parmesan sauce with diced tomato and scallionsOptions:
House salad, Caesar salad, Grilled chicken (+6.00)
, Sauteed shrimp (+7.00)
, Grilled steak (+7.00)
18.00Mushroom and Asparagus CavatappiSauteed mushroom blend with asparagus, fresh herbs, and garlic, finished with white wine, cream and RomanoOptions:
House salad, Caesar salad, Grilled chicken (+6.00)
, Sauteed shrimp (+7.00)
, Grilled steak (+7.00)
17.00Orecchiette ScampiWith spinach, tomatoes, and parmesan in a garlic butter white wine brothOptions:
House salad, Caesar salad, Grilled chicken (+6.00)
, Sauteed shrimp (+7.00)
, Grilled steak (+7.00)
Side Items
3.50Fettuccine Alfredo
3.50Sauteed Spinach
3.50Fresh Seasonal Vegetables
3.50Onion Rings
3.50Cajun Rice Pilaf
3.50Creamed Spinach
3.50Parmesan Potato Gratin
3.50Loaded Baked Potato
3.50Brown Sugar Mashed Sweet Potatoes
3.50Mashed Potatoes
3.50Cabernet Mushrooms
3.50Steamed Asparagus with Bearnaise
Desserts for Two
13.00Mile High Chocolate CakeServed with a homemade cappuccino pecan ice cream truffle
8.00Key Lime PieOn a graham cracker crust with mango and raspberry sauces
9.00Seventh HeavenSweet biscuits topped with vanilla ice cream, raspberry and blueberry compotes
7.00White Chocolate Crème BruleeOur famous recipe of creamy smooth custard with a crispy sugar glazed top and Belgian white chocolate shavings
8.00Turtle CheesecakeWith brown sugar pecans, chocolate and caramel sauces
9.00Chocolate Chip Skillet CookieServed with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry
Lunch
Appetizers
14.00Seared Tenderloin TipsThree medallions with grand marnier orange sauce
10.00Baked BrieTopped with brown sugar pecans drizzled with honey and served with apples, dried cranberries and toast points
10.00BruschettaGarlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil
12.00Iced Jumbo Shrimp CocktailWith chili horseradish sauce
14.00Crab CocktailJumbo lump blue crab over baby greens with cocktail and honey dijon aioli
11.00Fried CalamariSesame crusted and Thai chili glazed with baby greens and wonton chips
13.00Crab DipBaked lumps of crab in a creamy cheese blend with toasted naan points
Gulf Oysters
12.00Chilled or SteamedOn the half shellOptions:
Chilled, Steamed
15.00RockefellerBaked with parmesan, bacon, and breadcrumbs
Soups
Blue Crab BisqueWith a hint of cayenne and sherryOptions:
Cup (4.50)
, Bowl (6.00)
Soup Du JourHomemade soup changing dailyOptions:
Cup (4.00)
, Bowl (5.00)
12.00French Quarter ChickenOver cajun rice, topped with sauteed shrimp and andouille in a spicy tomato cream sauce and grilled scallions
11.00Chicken MarsalaGrilled chicken breast in a savory sauce of onions, mushrooms, and prosciutto over garlic parmesan Orecchiette and broccoli
12.00Atlantic Salmon5 oz grilled with a blend of pepper and spices
12.00Cornmeal Crusted CodFried and served with tartar sauce and cole slaw
11.00Pan Seared TilapiaDrizzled with garlic butter
Pastas
9.00Fettuccine AlfredoCreamy Romano and parmesan sauce with diced tomato and scallionsOptions:
Grilled chicken (+3.00)
, Sauteed shrimp (+4.00)
, Grilled steak (+5.00)
9.00Mushroom and Asparagus CavatappiSauteed mushroom blend with asparagus, fresh herbs, and garlic, finished with white wine, cream and RomanoOptions:
Grilled chicken (+3.00)
, Sauteed shrimp (+4.00)
, Grilled steak (+5.00)
9.00Orechiette ScampiWith spinach, tomatoes, and parmesan in a garlic butter white wine brothOptions:
Grilled chicken (+3.00)
, Sauteed shrimp (+4.00)
, Grilled steak (+5.00)
Sandwiches
10.00Chicken Salad MeltHomemade chicken salad on griddled wheat bread with cheddar and tomatoes
13.00Spicy Tuna RollSliced sashimi tuna with Texas Pete aioli, jasmine rice, and seaweed salad in a flour tortilla
10.00The Deacon ClubTriple decker on wheat with ham, turkey, bacon, cheddar, Swiss, lettuce, tomato, and mayonnaise
11.00ReubenWarm corned beef top round, sauerkraut, melted Swiss cheese, and thousand island on toasted marble rye
13.00Steak SandwichThinly sliced flat iron steak with lettuce, tomato, shaved onion, and creamy horseradish sauce on a toasted hoagie roll
10.00Smoked Turkey WrapWith bacon, Brie, tomato, honey dijon aioli, onion, and spring mix in a flour tortilla
13.00Crab Cake SandwichPan fried and served on a kaiser roll with lettuce, tomato, and lemon caper aioli
10.00Crispy Fish TacosBeer battered cod with lettuce, onion, pico de gallo, and lemon caper aioli in multi grain tortillas
Signature Burgers
Styles
11.00WolfpackerCheddar, bacon, and red onionOptions:
Hamburger, Grilled chicken