Menu for Nina's Italian Ristorante

Antipasti‌

7.50 Zuppa De Clams Little neck clams in a light tomato sauce w/ garlic & basil.

7.50 Eggplant Rollantini Eggplant stuffed w/ ricotta & topped w/ mozzarella, tomato sauce & basil

7.50 Clams Oreganati Little neck clams topped w/ toasted bread crumbs, lemon, white wine & herbs

8.00 Calamari Fritti Fried Calamari w/ spicy tomato sauce

7.50 Cozze al Vino Bianco Mussels in wine, beer & fresh herbs

8.00 Fresh Homemade Mozzarella, Tomato & Prosciutto

9.00 Gamberoni Rappolo Shrimp sauteed in garlic white wine & fresh herbs, served over garlic crostini

8.50 Eggplant Saltiletto Eggplant, prosciutto, mozzarella, tomato & capers in a wine sauce

7.00 Funghi Ripieni Mushrooms stuffed w/ bread crumbs, herbs, & fontina cheese w/ a brown marsala cream sauce

Zuppa del Giorno (Soup of the Day)

Insalate‌

5.00 Caesar Salad

5.00 Insalata con Gorgonzola Organic field greens, w/ gorgonzola, red onion, walnuts & balsamic vinaigrette

6.00 Insalata de Casa Mesculin greens w/ tomato & our house vinaigrette

La Specialita Del Spaghettaio‌

17.00 Penne alla Vodka Tubular pasta & grilled chicken in a creamy pink vodka sauce

14.00 Rigatoni Amatriciana Rigatoni pasta served w/ panchetta, chili peppers, plum tomatoes, basil & red wine

17.50 Linguini Aglio e Olio con Gamberoni Linguini‌ w/ shrimp, garlic, oil & chili peppers

18.00 Farfalle alla Nina Bowtie pasta w/ shrimp, scallops, basil, fresh tomato & garlic

19.50 Linguini Fruitti di Mare Shrimp, clams, scallops, mussels & calamari served over pasta in light red sauce

15.00 Cannelloni Fiorentina Fresh crepe filled w/ ricotta cheese, spinach, prosciutto & mozzarella, topped w/ meat sauce

14.00 Cappellini Puttanesca Angel hair pasta w/ olives, anchovies, red wine & plum tomato

15.00 Linguini con Vongole Linguini pasta w/ white or red clam sauce Options: White clam, Red clam

15.50 Penne Rustica Penne pasta w/ homemade Italian sausage & broccoli

16.00 Ravioli con Salmone Cheese filled pasta, served w/ chunks of salmon, peas & toasted pine nuts in a creamy sage & basil sauce

18.50 Capellini con Gamberoni & Spinach Capellini pasta w/ shrimp, spinach, pine nuts, garlic & oil

Pesci‌

18.50 Salmone con Pesto Cruda Salmon baked w/ tomatoes, basil, garlic, lemon & white wine

17.95 Sogliola Mediterrean Filet of Sole w/ onion, garlic, clams & fresh herbs in a plum tomato white wine sauce; served w/ a side of pasta

17.95 Scampi Large shrimp marinated & sauteed in garlic, basil, lemon & white wine

Pollo‌

16.95 Pollo Donna Anna Breast of chicken w/ prosciutto, fontina cheese & mushrooms in a brown wine sauce

16.50 Pollo Saltiletto Breaded chicken breast w/ prosciutto, mozzarella & tomatoes

16.00 Pollo alla Griglia Half of a grilled free range chicken w/ rosemary, roasted potatoes & spinach

16.95 Pollo Scarpariello Bone in chicken, Italian sausage, peppers, potatoes & garlic in a balsamic sauce

Carni‌

17.50 Vitello Marsala Veal scallopine served w/ mushrooms in a marsala wine sauce

17.50 Vitello Piccata Tender‌ veal sauteed w/ capers & lemon in a white wine sauce

18.00 Vitello Saltinbocca Tender veal served w/ spinach, prosciutto & Fontina cheese in a marsala wine sauce

26.00 Filetto di Manzo A‌ 10oz Filet Mignon served w/ mushrooms & sun dried tomatoes in a brown madeira wine sauce