i not go there anymore. the restaurant is dirty. service is poor. the music is extremely loud.the employees rude. slow and not nice.restaurant is busy and employees not clean it up. they tend to gossip.and management will not do anything about it. not much of an atmosphere. employees rush to get rid of customers and not busy at all.
Budget-minded families and travelers make a run for America's leading taco chain.. In Short A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.