A quick pit-stop for shoppers who want to fuel up on grilled Italian subs.. In Short Established in 1982, this South Philly cheesesteak-inspired, fast-food franchise has become a staple at hundreds of malls and shopping centers across North America. The menu largely revolves around seven- and 12-inch hoagies filled with veggies, meatballs, Italian sausages, Cajun chicken or ham and cheese and grilled fresh-to-order. Additional items include hand-cut fries and smashed potatoes loaded with cheddar, bacon, ranch and chili options. Fresh-squeezed lemonade, salads and Italian ice complete meals.
Steak Escape fries have to be the best around. They cut them fresh - they have a thing on the wall that cuts these HUGE potatoes. Then they cook them and stand them up in a cup. They are awesome! Oh yeah, and you can get cheese sauce with them too. Yum!