Steak Escape

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Contributor

Joined 10 years ago

A quick pit-stop for shoppers who want to fuel up on grilled Italian subs.. In Short
Established in 1982, this South Philly cheesesteak-inspired, fast-food franchise has become a staple at hundreds of malls and shopping centers across North America. The menu largely revolves around seven- and 12-inch hoagies filled with veggies, meatballs, Italian sausages, Cajun chicken or ham and cheese and grilled fresh-to-order. Additional items include hand-cut fries and smashed potatoes loaded with cheddar, bacon, ranch and chili options. Fresh-squeezed lemonade, salads and Italian ice complete meals.

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Gabbie1254

Joined 11 years ago

Awesome Fries!!!!. Steak Escape fries have to be the best around. They cut them fresh - they have a thing on the wall that cuts these HUGE potatoes. Then they cook them and stand them up in a cup. They are awesome! Oh yeah, and you can get cheese sauce with them too. Yum!