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(919) 875-9007
3301 Capital Blvd
Raleigh,
NC
27604
35.8245
-78.5875
Neighborhood: Northeast
Hours:
Monday-Sunday
Price:
$
Last updated 2.06.12
Category:
Payment Methods:
American Express , Visa , MasterCard
Restaurant Special Features:
Local Favorite , Family-Friendly Dining , Lunch Spot , Group Dining , Cheap Eats
General Info:
Open 7 Days
Cuisine:
Smoking Permitted:
Yes
What People Are Saying About Mayflower Seafood Restaurant
Featured Review
Contributor
Contributor
In Short – While fried fish is the common choice, you can get your entrée broiled, grilled or steamed. However, it's easy to indulge in the more guilty options for flounder, catfish, trout, shrimp, grouper, perch and so forth. Ease your conscience and add a salad or go all out and try the sampler featuring cheese sticks, chicken tenders, crab cakes and onion rings before your hearty entree.
Editor's Tips
- Save Money:
- Senior and Early Bird (3pm-5pm) specials are offered
- Know Before You Go:
- Fried platters are available in small and large sizes, so you can judge whether or not to share.
02/05/12
Not that great
by carlson1966
1-1.5 stars really. This is a dumpy old place that I felt I needed to try in order to support a local, non-chain restaurant. The food we ordered was mediocre, on par with cafeteria food. Low-class atmosphere. If you really have a craving for moderately priced seafood and can't find a Long John's Seafood, this is it.
12/18/11
Do NOT eat here
by MegHall
My husband put in an order for pick up at 8:45pm and was told it would be ready in 15 mins. He showed up at 9pm and the servers and cooks were walking out. He was told that they hadn't put his order through because they "cook everything fresh" DESPITE the fact they had told him it would take 15 mins for his order to be ready. The manager offered 0 resolution for the problem, saying "that's why it takes 2 mins for your order to be ready...we cook it fresh." REALLY? Because you told us it would take 15 mins to be ready. Nevertheless besides this confounding idiotic logic, the rating was a 90% and he said it smelled horrible. I suppose they apply the same "logic" of "cooking fresh" in 2 mins...even though they say 15 mins....to their expiration dates and their promptness and urgency to keeping their establishment clean.
08/15/11
Nasty!!!!
by joparker
This was the worst Maylower I have ever been in and I don't plan on going back. We were seated by a fish take that had dead fish in it. The water was so dirty you could not see through it and it was GREEN!!!!!! There was food on the floor that stayed there the whole time we were there and they were not to busy to clean it up. Our server was fine and so was the food. I called back to get the owners name and to try and talk with him. The employee's could not spell his last name and did not know when he would be back. I was told I could send a letter to the restaurant and just address it to "Pete" and he would get it. Will never go back again!!!!
01/15/11
quality is going down
by dougienoname
Just got some scallops today and they started using reformed scallop parts now, kinda like McDonalds does with chicken nuggets. They didn't taste as good and while I would expect this quality of food from McDonalds, I didn't expect it from Mayflower.
