Spicy chicken and fresh biscuits--never more than 20 minutes out of the oven--keep customers coming back for more.. In Short Bojangles' first restaurant opened in 1977, serving Cajun-style chicken, biscuits and other Southern comfort foods. Today the franchise, with locations mainly in the southern and eastern United States, offers its signature dishes along with fresh-brewed sweet iced tea and sides including dirty rice, spicy fries and coleslaw. The morning menu features breakfast platters and biscuit sandwiches; later offerings include filet sandwiches and combos, dinner plates with side dishes and family-style boxes.
Poor service, dirty store, less than "A" health rating.
I go to Bojangles often. This one I avoid like a plague. It keeps a "B" health rating. They dont seem to care. The service is the worst of any Bojangles Ive been to. The store is always dirty.