Will never go back!.
We pick up a box of cinnamon rolls from Cinnabon a couple of times a year, but our visit on Tuesday will be our last. The icing on the rolls tasted like sour milk! Nasty! According to Cinnabon, they took the transfats out of the icing. So, it tastes nasty on purpose. Wow!
I don't like transfats like almost everyone else, but when I went to Cinnabon, I wasn't going for my health.
At least we never have to feel guilty about eating one ever again. We'll never go back!
Gooey, aromatic cinnamon rolls baked while you wait and served fresh from the oven.. In Short Cinnabon debuted in Seattle in 1985, serving its Cinnabon Classic roll filled with Indonesian cinnamon and topped with cream-cheese frosting. Today, the bakery features a short menu of freshly baked cinnamon rolls and chilled drinks. In addition to the Classic roll, offerings include the Caramel Pecanbon and Cinnabon Stix with frosting on the side for dipping. Chocolaty, iced coffee drinks and frozen, blended Chillatas in flavors like chocolate-mocha and strawberry, round out the menu.