Meat rationing in effect.
I can sum it up in one short phrase...they make sandwiches like their supplies will never be replenished. I went in there to get a tuna sub and asked for additional tuna. I was told extra tuna would cost more. Cost more? Isn't a tuna sub supposed to taste like tuna, not bread. I've had it with Subway's rationing and it's not just this store, it's most of them. Yea, yea, they got a five dollar sub, but look what you get on it, not enough to feed a sick dog, much less a hungry human....unless you like a lot of bread.
Sandwich chain offers healthy alternatives for diners on the go.. In Short Subway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat or a specialty bun, name the length, choose the toppings and watch as the sandwich moves down the assembly line. Wraps, melts, salads and chips by the bag diversify the streamlined menu. And despite the bread factor, Subway boasts numerous successful weight-loss stories and low-carb menu items.