Excellent teppan cooking
by nikkirenee
We dine at Kobe constantly and it is almost always fantastic. We always order the vegetable tempura sushi and dine at the teppan table. The chefs are friendly and quick every time.
The only downside is they often cook the vegetarian teppan dish after the meat is cooked so it is covered in bits of charred meat, which is not something a vegetarian enjoys at all.
- Pros: cheap, fast service, great sushi
- Cons: They cook vegetarian dish after meat dishes at the grill
The Details on Kobe Japanese Steak House
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