It's not you, it's me..
I have been to Hong Kong 1 probably 6 times. The food quality has always been decent...however, the last 2 times things have changed. My kids will generally eat anything and even they were sketched out by the sesame and sweet and sour chicken. This last time I performed a bit of autopsy, what I found wasn't pretty. The sesame "chicken" was basically chicken skin, the SS chicken was really just breading around a small chunk of something that could very well be chicken. The woman behind the counter is super nice and the prices are good...but I will never go there again. Maybe I am too picky?