An Restaurant

What People Are Saying About An Restaurant
The Editor
Contributor
Citysearch
In Short
Soaring ceilings, rich colors and a romantic outdoor terrace with a fireplace set a dramatic scene at this swanky Cary restaurant, but it's the eclectic menu that truly excites. Chef Michael Chuong uses Asian ingredients and French flavors in his dishes; highlights include the Vietnamese crepe with shrimp and roasted pork and the Taro crab cake with fiery wasabi remoulade. Sushi lovers have plenty of specialties to sample, but the raw bar may be equally as tempting.
User Reviews
caryite90
May 31, 2009
Dear rob1977nc....you just do not understand. First of all, if you would have checked your surroundings, your were at the "Arboritum", not a "Strip Mall". (duh). The Arboritum was developed by Ann Goodnight (the wife of Jim Goodnight, owner of SAS). The Arboritum in comprised of Restuarants including Ruth's Chris, where on any given night, you can find at least 58 full-length, fur coats. There are several boutiques that sell Goodwill Remnants for 2000% mark-ups. There is also a large, exclusive apartment building ($850-3000). ....So you see rob....the prices at An are by design, to keep common riff-raff like you out.
read full reviewrob1977nc
March 26, 2009
The food was good. Didn't really have any complaints. Service was good too. But I can't see myself going here again. For less money I could have gone to Duck & Dumpling and gotten more food and taste just as good. Location is odd too...for these prices you'd expect the top floor of a downtown skyscraper, not in a sprawling suburban strip mall.
read full reviewAndrew621
February 09, 2009
I recently took my daughter to An for her birthday. We've been going to An since they opened a couple of years ago and this is her favorite restaurant. She loved it. Our server was very knowledgable about the menu. They do change the menu quite often and that's one of the things we love. Mary (my daughter) actually always gets a soft shell crab entree that is no longer on the menu but their Chef has made it every time we've come in. The beauty of the restaurant alone is breathtaking, but to have the food and service be just as great, what more can you ask for? There's not another restaurant like An in this area and whenever I have family or colleagues come into town, An is where we go. They take the time to make sure you are happy with everything and they have gone out of their way to do so many special dishes for our family. If you are looking for something different and are wanting to try something new, come to An. They even brought in Japanese Kobe for a group of mine. It's not cheap either but well worth it! You can always get something you've never had before and I bet you that you'll love it so much, that you'll order it next time you come in. This is a MUST try restaurant!!
read full review

