748 E Chatham St Ste K, Cary, NC | Directions 2751135.791900 -78.764500
Tue- Thu 11:30am-2:30pm, 5:30pm-9:30pm;
Fri 11:30am-2:30pm, 5:30pm-10pm;
Sat 11:30am-3pm; 5:30pm-10pm;
Sun 11:30am-3pm, 5:30pm-9:30pm
Excellent food by a talented chef – We had held a graduation party at Chef Kiran's Suchi restaurant. The food was very delicious, everyone enjoyed it. Those who tried Indian cuisine for the first time were very pleasently surprised with an all vegeterian menu. The menu was mostly north Indian but it also had a special dish from the western state of Maharashtra. I highly recommend it.
This Place is the best – Suchi is the best indian food i have ever had. the chef Will come out to your tabel to make sure you are happy.
You dont see this kind of service anymore.
He cares about you. They will be open all day and night on sunday with there buffett for mothers day. You can bet i will be there. the food is healthy too.
I have lost weight eating there. you cant beat that.
give this place a try you wont be disapointed!!!!!!!!!!!!!
Very vegan friendly – As a vegan, this place has become one of my favorite places to eat. Not only do they have plenty of dishes containing meat and cheese, they also have several dishes that are vegan friendly.
Some wonderfully cultural paintings decorate the walls while ethnic music helps to provide a unique and pleasant atmosphere. The staff are exceptionally friendly, with the service and food both being consistent in their excellence.
My only drawback is that they do not serve a dinner buffet on Sunday, but the overall quality of the dining experience more than makes up for that. Vegetarians and vegans especially should place this restaurant high on their list of great places to eat.
Unpretentious, very good food for the money. – An indian guy i see in the gym sometimes recommended this place to me. I like to try all exotic foods so this was a good opportunity to try something new. The location and decor is really nothing to write home about. Probably only 2 stars at most, but the food makes up for this! Buffet lunch during the week for only $6.99 (cash price) or $13 on Saturdays is really pretty good, and I have a fine pallet. All foods are very tasty and nicely spiced, but not too hot. The chef often comes out of the kitchen to ask how you like this or that an sometimes brings stuff to your table to try! Have not have this happen to me since a visit to Greece back in the 70's. Try the goat stew and mango mousse on Saturdays. But the chef said he tries to vary what he serves a lot so who knows what you might find when you go there.
The best – A friend told me about the wonderful new management and cooks. I went last week and again on Sunday. The variety of dishes is amazing. Every dish is unique with distinctive flavors. I can tast the different spices and vegetables. The food is authentic and not dummed down for the American palate. Will definatly go there again. Reminds me of the 5 star Indian restaurant in Las Vegas- also in a non-descript strip mall. Both are hidden gems.
Don't let the outside fool you! – As humble and nondescript as the exterior is (it's in one of Cary's oldest strips on East Chatham) nothing except word -of-mouth would make you visit. We went because someone told us about it and we read a glowing review by Greg Cox. We ate there last night. We were the only diners at 6 p.m., but business picked up by 7 p.m. when we finished.
Service: The waiter was attentive, but a bit slow. Our food arrived hot and in a timely manner.
Atmosphere: Plain, well-lit, Indian music videos playing on two big flat screen TVs, "candles" on the table. Nice.
Menu: Some of your favorite dishes from Northern, Western and Southern India including vegetarian. Their specialty however is from Hyderabad. I have never seen Moglai dishes on an Indian menu in the Triangle until here. It is a menu sure to please.
Food: Outstanding. We ordered everything at "medium" heat, but could have gone one level spicier. Butter chicken swam in a sea of fragrant sauce with plenty to go around. The baingan bharta tasted as fresh and delicious as it could, eggplant bursting with savory juice, nuts sprinkled about and I think lentels too.
All resting on soft delicious basmati rice. Garlic naan had to be the best I've ever tasted.
Our waiter urged us to come back on Friday or Saturday night for the buffet.
We will go back in a heartbeat.
worst service and food – I ordered for some food from Suchi Indian Cuisine few days back.....I had heard from my friends that Suchi provides you with good Indian food.....and did I go there with the same expectations....I was told on the phone that the food would be ready in 30 minutes...well I reached there in about half hour....and guess what....... I was told it would take another 20 minutes.....and finally the food came 30 minutes later.....anyways we went home with our expectations that food would be great and it would compensate for the delay.......just surprised that they had missed one dish......that we had paid for......and what more...the nans were not cooked well...you could visibly see the dough raw......
This was not what we expected.......We are never going to Suchi Indian Cuisine again.....and would suggest the same..
AVOID this restaurant if at all possible: Medioc – This past Sunday (Aug 17, 2008), my wife and I along with our 3-yr old son and a 2-month infant went to the Suchi restaurant. As we got to the restaurant, we had noticed the "Under New Management" sign. We knew the person who had previously owned the restaurant (we happened to like the old owner due to his willingness to make sure that each and every customer got the special attention during the visit). I thought that since the restaurant has a new owner, the food and the service should be excellent as is the case with any new business that's trying to establish itself. We proceeded to check out the buffet. We were a bit disappointment from the "presentation" standpoint. Some of the buffet items were almost empty and other items looked "un-appetizing". We decided not to go by looks since we've always had GREAT prior experience at Suchi. My wife grabbed a plate and I grabbed two (2nd plate for the 3-yr old). Regular nans were brought to our table. I asked if we could get garlic nan. *** I was told that Garlic Nan was NOT part of the buffet and that there would be extra charge for it, if we still wanted it. In the past (w/ previous owner), we always got the garlic nan (esp. when we asked). Next, they had only brought ONE nan for us (2 adults + 1 kid). I asked for another Nan. Ten minutes later I had to ask again for the Nan. Finally, we got our second nan. The delivery of the Nan was as if we had asked for something we shouldn't have. ** The food, in my opinion was SO-SO at best. However, my wife thought that the food was NOT Fresh. She actually thought that the food might have been left-over from the previous night **. Finally, when I got the check, I noticed that they had charged $6.99 for the buffet for our 3-yr old. I inquired about the buffet and I was told that their policy is to charge 1/2 price for buffet for kids/infants from the age of 1 (ONE) to 5 (FIVE). I was shocked to hear that. Food:TWO STAR | Service:ONE STAR | Overall: ONE STAR
Best of the best – I was there in Suchi (famous Indian Restaurant) in June first week.I was very happy with the food and service. Actually I got a pass from one Nepali guy who studies in Louisiana University. As being his professor, he told me to go Suchi if I want a best indian food in USA. So I was on my way, and I am very pleased with service and food, especially Chef who is owner also, was very good. I have heard about him from my student. Anyway, i recommend all the indian food lovers to go there, if they want best of the best............
Great Indian Food!! – My husband and I went for lunch as he had heard from an Indian co-worker that it was the best Indian food in the Triangle. The buffet was wonderful with a good variety and very fresh food. The service was excellent. The older guy whom I assume is owner or manager, did kind of hover but was very polite. They brought piping hot bread to our table straight from the oven which was a nice touch. The restaurant itself is very clean and decently decorated. If you like Indian food, I would definitely recommend this place.
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